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Grilled Hawaiian Barbecue Hen in Foil

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Grilled Hawaiian Barbecue Hen in Foil


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Grilled Hawaiian barbecue hen in foil has probably the most wonderful candy and tangy pineapple barbecue sauce! It grills to perfection with contemporary pineapple and scrumptious summer season veggies!

For those who love recipes like this that you would be able to cook dinner up in your grill, then you definitely MUST TRY this wonderful grilled asparagus, these grilled kabobs and this scrumptious grilled shrimp!

Cooked BBQ chicken in aluminum foil surrounded by cooked pineapple and veggies.

Grilled Hawaiian BBQ Hen in Foil Recipe

A tragedy occurred in our home and our grill died. You all know by now how a lot I like that factor. Summer time BBQs occur at our home fairly repeatedly so I want my grill! However don’t fear, I had a grill delivered to my entrance porch in simply two days and I used to be again to grilling very quickly!

Considered one of our favourite issues to grill this summer season has been foil packets. They’re the proper serving for every member of the household. Every little packet is full with tender and flavorful meat and veggies. I beloved this Hawaiian BBQ recipe here on the weblog a lot that I made a decision to show it right into a scrumptious foil packet. It turned out so scrumptious and the flavour was wonderful. The candy and tangy pineapple barbecue sauce smothered on the hen cooked with scrumptious pineapple and summer season veggies. Each single one among us beloved these scrumptious foil packets. I do know your loved ones goes to like them too!

Substances in Grilled Hawaiian Barbecue Hen

This recipe has so many contemporary flavors from the fruits and veggies that you simply mix together with your hen. Try the recipe card on the backside of the recipe automotive for precise measurements.

  • Hen Breasts: I like to make use of boneless, skinless hen breasts for this recipe.
  • BBQ Sauce: I wish to make my very own BBQ sauce utilizing this recipe. However in case you are going for retailer purchased then Candy Child Ray’s is my favourite!
  • Pineapple Slices: Don’t drain your pineapple slices, hold the juice!
  • Soy Sauce: This provides a fantastic zing of taste to the sauce.
  • Garlic: I used minced garlic on this recipe.
  • Greens: You should utilize no matter greens that you simply like however I like pairing purple bell pepper, zucchini, and inexperienced onions with the pineapple.

Methods to Make Hawaiian BBQ Hen Foil Packets

These are really easy and end up completely tender and juicy each single time. They’re good for any summer season BBQ however me, I wish to cook dinner foil packets within the winter too utilizing my oven! See the directions beneath on how one can change this up and make all of them 12 months lengthy!

  1. Put together foil packets: Warmth grill to medium warmth. Minimize 4 sheets, sufficient to wrap the hen and veggies, of industrial quality foil. Then, place hen on the middle of aluminum foil and divide the veggies and add 2-3 pineapple slices into every packet.
  2. Whisk sauce: In a bowl, whisk collectively bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Unfold about 2 Tablespoons of the sauce on the hen and ensure to order about ¼ cup.
  3. Grill and garnish: Place hen packets onto grill and grill for 13-Quarter-hour flipping at about 7 minutes.To serve fastidiously open packets, baste with reserved sauce, and garnish with inexperienced onions.
3 pictures showing how to add the hawaiann bbq chicken and ingredients to the foil and wrap it all up.

Can I cook dinner foil packets within the oven?

Sure! You may truly cook dinner this grilled Hawaiian barbeque hen in your oven if you happen to desire that or don’t have a grill to make use of!

  • Pre-heat oven to 400F and make your packets. Ensure that to seal the foil round all ot the elements good and tight. Bake for 20 minutes or till hen is cooked by. The inner temperature of cooked hen is 165 degreed Fahrenheit.

A close up of a fork cutting into the grilled Hawaiian barbecue chicken thats in a foil packet.


  • Warmth grill to medium warmth. Minimize 4 sheets, sufficient to wrap the hen and veggies, of industrial quality foil. Place hen on the middle of aluminum foil and divide the veggies and add 2-3 pineapple slices into every packet.

  • In a bowl, whisk collectively bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Unfold about 2 Tablespoons of the sauce on the hen and ensure to order about ¼ cup.

  • Place hen packets onto grill and grill for 13-Quarter-hour flipping at about 7 minutes.To serve fastidiously open packets, baste with reserved sauce, and garnish with inexperienced onions.


Initially Posted August 7, 2016
Up to date on June 15, 2022

Serves: 4

Energy279kcal (14%)Carbohydrates34g (11%)Protein26g (52%)Fats4g (6%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol72mg (24%)Sodium1044mg (44%)Potassium912mg (26%)Fiber2g (8%)Sugar28g (31%)Vitamin A1322IU (26%)Vitamin C58mg (70%)Calcium49mg (5%)Iron1mg (6%)

All dietary info relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.



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Valerie Bertinelli Simply Advised Us Her Favourite Dealer Joe’s Components

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Valerie Bertinelli Simply Advised Us Her Favourite Dealer Joe’s Components



At EatingWell, we’re clearly huge followers of Valerie Bertinelli. From supporting her anti-diet tradition messaging to loving her straightforward recipes (like this one-pot lasagna she made for Drew Barrymore), we will’t get sufficient of the cookbook writer and host. So we had been excited to see that Bertinelli created a spatula design for Williams Sonoma’s “Tool for Change” campaign, the place 30% of proceeds raised from the road’s gross sales go to No Child Hungry, a nonprofit working to finish childhood starvation.

To rejoice the tenth anniversary of the marketing campaign and her first time making a design for the trigger, we got the unbelievable alternative to talk with Bertinelli. Some issues we realized: she loves Dealer Joe’s and high-protein snacks, and her spatula was impressed by her love of cats. Need extra particulars? Learn the complete interview beneath for extra about her favourite summer season recipe, the pantry staples she loves and her no. 1 kitchen device.

EatingWell: What are some pantry staples you at all times have available for fast and simple meals?

Bertinelli: Rice, as a result of every time I make salmon I inevitably have leftovers, so generally the subsequent day I wish to make a salmon bowl. So I will use leftover salmon, warmth up some rice, add one thing spicy like kimchi, and I will slice up some cucumbers and a few radishes and blend that with a French dressing. I’ve a Ginger-Miso French dressing that is actually scrumptious and it simply brings up numerous the flavors within the veggies. I at all times have lentils from Dealer Joe’s which can be already made in my fridge, so I can combine up a fast, wholesome, high-protein meal if I am hungry and I do not really feel like cooking. Rice and lentils are good staples to have round, and so they final an excellent very long time. Clearly dried lentils are the very best as a result of they last more, however I simply love Dealer Joe’s and I like discovering little goodies there.

For those who actually do not feel like cooking in any respect, get the Dealer Joe’s lentils and the Dealer Joe’s bruschetta combine. That is stuff you may make by yourself, however if you happen to do not feel like cooking, you combine each of these along with a few of their feta cheese or a few of their marinated mozzarella, which can be actually good. After which I will simply rip up some basil from my backyard and blend that up and that really lasts in my fridge three or 4 days, and the flavour is so good. It’s tremendous straightforward stuff to place collectively and takes 5 minutes. And do not ever throw away that oil within the marinated mozzarella: add some crimson wine vinegar and you’ve got an incredible salad dressing. 

EatingWell: Do you may have any favourite snacks in the meanwhile?

Bertinelli: Genius Gourmand has some actually nice high-protein snacks that I actually do love. I like that firm. I additionally love a pleasant, recent Envy or honey crisp apple with some chunky peanut butter. I will slice that up and I’ll dip it proper out of the jar as a result of I reside alone and I can do this. It is nice. I’ve these Chocolate-Lined Peanut Butter Dates from my cookbook that I have been making rather a lot currently too as a result of they’re so scrumptious. I made these for Fourth of July and I simply ate the final one, so I am about to make a recent batch as a result of I like having these within the fridge. They virtually style like a Snickers bar. I at all times put some salt on prime of them, it is actually scrumptious and ridiculously straightforward to make.

EatingWell: Summer time recipes you are loving proper now?

Bertinelli: I’ve a tremendous recipe in my new cookbook, Indulge. I’ve made this a couple of occasions already, it is Grilled Peaches with Burrata, and I drizzle chili crisp on it, whether or not it’s retailer purchased chili crisp in a jar or do-it-yourself. Drizzle it between the candy and smoky peaches and the creaminess of the burrata, and I will grill up a few items of toast together with that and simply rub just a little garlic and just a little olive oil on there and grill the toast whereas I am grilling the peaches. My mouth is watering, I may need to go choose some peaches from my peach tree. However that is a very nice summer season recipe. It may be a salad and also you add some greens beneath it, or I simply choose some basil and tear the basil on prime of it. Actually nice refreshing salad, it might probably even be a dessert.

EatingWell: Why companion with Williams Sonoma’s “Instruments for Change” initiative this 12 months?

Bertinelli: I have been wanting to do that for years. Initially, I like No Child Hungry. They’re a tremendous group and Williams Sonoma partnering up with them is a very wonderful factor. There ought to by no means be anyone in America—or anyplace—going hungry. That is one thing that I might needed to do for a really very long time, so once they got here to me this 12 months on the tenth anniversary, I used to be so excited. 

EatingWell: Do you know off the bat you needed your design to be a cat? Had been there different designs thought of?

Bertinelli: I knew precisely what I used to be going to do. I did not know what coloration scheme and I did not know precisely how I used to be going to do the cat, however I first drew your complete cat with the massive lengthy whiskers, and I at all times knew that I needed to have a coronary heart nostril. I used to be going to do [my cat] Batman and the way in which he sits and appears at me generally, or Sir Henry who’s a lazy boy, however then I assumed the cat peeking over the spatula could be numerous enjoyable, too. So that is what I ended up going with.

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EatingWell: Alongside a kitchen spatula, what are another kitchen instruments which can be must-haves for you?

Bertinelli: I completely love my zester as a result of it grates Parmesan, it zests any of the fruit that I like—lemon zest, lime zest, orange zest. I like including that to every kind of issues, from sauces that I make to pasta dishes. It is such a pleasant, intense however delicate taste because it cooks down. So I’d say my zester, spatulas and my kitchen scissors.

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