Vegetarian Enchilada Casserole

My vegetarian enchilada casserole brings collectively hearty layers of sentimental tortillas, wealthy do-it-yourself enchilada sauce, and a flavorful mixture of greens and black beans. Who says you want meat?! With roughly an hour of your time, you may make a fast, straightforward, and comforting dinner that everybody loves. Topped with melty cheddar and recent garnishes like avocado and cilantro, I swear it’s a success each time!

This submit accommodates useful ideas and tips! In case you’re in a rush, please use the “Bounce to Recipe” above!

💭 Why you may love this recipe

• Fast, easy, and scrumptious. Whereas it makes use of plenty of components, it is really very easy to throw collectively. You may prep it upfront too!
• Simple to customise. You may swap the greens, make extra spicy or much less spicy, and add extra cheese if you’d like. It’s also possible to skip the cheese and butter to make it vegan!
• Successful at each celebration. That is a simple casserole dish that may absolutely be an prompt crowd favourite at birthdays, Thanksgiving, and vacation dinners.

📋 Substances and notes

To make this vegetarian enchilada casserole recipe, you may have to make the enchilada sauce and casserole filling.

• For the enchilada sauce, you may want butter, all-purpose flour, chili powder, vegetable broth, garlic powder, and salt.
• For the casserole, you may want olive oil, half an onion, garlic cloves, a potato, frozen corn, black beans, cumin, chili powder, and salt.

To assemble every little thing, you may want flour tortillas, cheddar cheese, inexperienced chiles, and your alternative of toppings.

Variations & Substitutions

Enchilada sauce:

• Butter. Swap with vegetable oil to make it vegan.
• All-purpose flour. It’s also possible to use a 1:1 gluten-free flour mix or cornstarch.
• Chili powder. Skip this for a light recipe, or substitute it with cayenne pepper or crimson pepper flakes.
• Vegetable broth. I want utilizing a low-sodium broth, you too can use do-it-yourself vegetable inventory.

Casserole filling:

• Olive oil. Or use any impartial oil.
• Aromatics. Use recent onions and garlic for sauteing.
• Veggies. I used a potato, frozen corn, and black beans for the filling. It’s also possible to add bell peppers, mushrooms, tomatoes, spinach, or zucchini.
• Seasonings. I used cumin, chili powder, and salt to season it.

For assembling:

• Flour tortillas. Corn tortillas may also work nice.
• Cheddar cheese. You may swap this with Monterey Jack cheese, pepper jack cheese, or a Mexican cheese mix. It’s also possible to use vegan cheese or skip it if you wish to make it vegan.
• Inexperienced chiles. For a spicy kick. You may skip for a light casserole.
• Non-obligatory toppings. High it together with your favourite toppings like avocados, cilantro, and bitter cream.

📖 Methods to make vegetarian enchilada casserole

Step 1:
In a medium saucepan, warmth the butter over medium warmth. Add the flour and whisk collectively, cooking for about 1 minute to type a roux.

Step 2:
Stir within the chili powder, garlic powder and prepare dinner for one more 30 seconds, whisking continually.

Step 3:
Steadily add the vegetable broth, whisking repeatedly to stop lumps. Convey the sauce to a simmer, and prepare dinner for about 10 minutes, stirring sometimes, till the sauce thickens. Take away from warmth and let it cool barely earlier than utilizing.

Step 5:
Preheat the oven to 356º F. Grease a 9×13 baking dish.

Step 9:
Pour the remaining enchilada sauce excessive and add any additional cheese if you happen to want a tacky high.

Step 10:
Cowl tightly with foil (use parchment paper to stop the foil from touching the casserole) and bake for half-hour. Uncover and bake for a further 10 minutes. High with diced avocado, cilantro, and bitter cream.

• Cube potatoes uniformly into ½ inch cubes to make sure even cooking and a balanced texture in each chunk. Cowl the potatoes midway by way of sautéing to steam them, guaranteeing they turn out to be tender with out burning.
• Add a pinch of smoked paprika to the filling for a delicate smoky depth that enhances the chili powder.
• Overlap tortillas barely when layering to stop gaps and make sure the casserole holds collectively effectively when sliced.
• Place parchment paper beneath the foil to stop cheese from sticking, guaranteeing a clear, even bake.

👩🏽‍🍳 Troubleshooting FAQs

🍴 Methods to serve enchilada casserole

This enchilada casserole is a superb addition to your dinner desk, whether or not you might want to impress a crowd or need a hearty weeknight dinner.

Serve it with a aspect of rice, refried beans, or a Mexican corn salad. I additionally love having mango salsa, guacamole, poblano sauce, or pickled jalapeños on the aspect for additional taste.

🍴Storage and reheating recommendations

This recipe is make-ahead and freezer-friendly. To do that, assemble the casserole, however as a substitute of baking, cowl it tightly with a plastic wrap after which foil. You may freeze it for as much as 3 months. Thaw in a single day within the fridge earlier than baking as instructed.

To retailer leftovers, cowl the baking with foil or plastic wrap and retailer within the fridge for as much as 4 days. You may reheat it within the oven at 350F for 20 minutes or warmth particular person parts of it within the microwave.

📖 Recipe