Rising up, my husband, Dieter, thought German potato salad was the one approach to make potato salad. Actually, he mentioned his mom, Lilo, who immigrated to Minnesota from Germany to marry Dieter’s father when she was 25 years outdated, known as it “Kartoffelsalat,” which in German merely means potato salad. Think about his shock to later be taught there have been so many different methods to make potato salad! However, German potato salad will endlessly be his favourite.

That is why we determined to make his mom’s recipe collectively, to have fun our nine-year marriage ceremony anniversary on July 4th. That wasn’t the primary time we have cooked collectively to have fun our anniversary or different big day. On our seven-year anniversary, for instance, we made this scrumptious pan-seared steak with fresh cherry sauce. And, on New 12 months’s Eve, we like to make this creamy Swiss fondue.

Lilo’s genuine German potato salad recipe could be very straightforward to make – and extremely scrumptious. You solely want seven components (and no mayonnaise!), however they arrive collectively to create a decadent, barely candy and tangy potato salad that you’ll crave. The key? Sautéing onions in bacon grease. Severely! See Lilo’s authentic handwritten recipe on a notecard, shared with us by Dieter’s sister Monica. As a result of we had been serving the potato salad at a cookout, we modified her recipe a bit to feed a crowd.

The components listing is straightforward for this gluten-free potato salad recipe: potatoes, bacon, onions, sugar, white vinegar, water and cornstarch. A parsley garnish is non-compulsory. You boil the potatoes then set them apart. Subsequent, you fry the bacon then sauté the onions within the bacon grease. Then you definately add the sugar, vinegar, water and cornstarch. Lastly, you coat the potatoes within the combination then high the potatoes with the remaining bacon.

Serve this savory German potato salad heat for lunch, or as a side dish with nearly any dinner. It is excellent with barbecued rooster, burgers, brats or no matter you take pleasure in along with your potato salad. Remember to make sufficient for everybody to have seconds, as a result of they are going to undoubtedly be coming again for extra!

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Delicacies: German

Prep Time: 20 minutes

Cook dinner Time: 20 minutes

Whole Time: 40 minutes

Servings: 12

Elements

• 5 kilos medium-sized crimson potatoes, peeled and sliced
• 1 pound thick-cut bacon (about 10 slices), lower into 1-inch items
• 1 massive onion, diced
• 1/2 cup granulated sugar
• 1/2 cup white vinegar
• 1 cup water
• 2 tablespoons cornstarch
• parsley, for garnish (non-compulsory)

Recipe Notes

• You might use Yukon gold potatoes as an alternative of crimson potatoes, if most well-liked.

• If not serving the potato salad instantly, as an alternative of transferring the potato salad to a serving bowl, you possibly can preserve it within the pot and canopy it with a lid to maintain it heat.

• Retailer leftover potato salad in an hermetic container within the fridge.

Here is make it:

1. Place potatoes in a big pot and add water to cowl by not less than a few inches. Carry to a boil and cook dinner till potatoes are tender however not too tender, about 10 minutes. Drain potatoes and put aside.

   
   

2. Whereas the potatoes are cooking, lower bacon into 1-inch items.

   
   

3. Place them in a deep skillet or sauté pan over medium-high warmth. Fry bacon items till crispy and golden, about 8 to 10 minutes.

   
   

4. Take away half the bacon from the pan and place it on a paper towel-lined plate.

   
   

5. Add onions to the bacon within the pan. Sauté the onions within the bacon grease till they’re cooked by way of and “glassy.”

   
   

6. Add the sugar, vinegar and water to the pan. Carry to a boil, then stir within the cornstarch.

   
   

7. As soon as the combination is thickened, take away it from warmth.

   
   

8. Put the potatoes again into the pot you boiled them in (or into a big mixing bowl). Pour the bacon combination over the potatoes. Toss to coat.

   
   

9. Switch the potatoes to a big serving bowl and sprinkle the remaining bacon excessive.

   
   

10. Garnish with recent parsley, if desired, and serve instantly.

    
    

    
    

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