To make this recipe, begin within the produce aisle and decide up an onion, garlic, purple pepper, poblano pepper, and a couple of limes in the event you will not be utilizing bottled lime juice. “If you cannot discover a poblano pepper, an Anaheim pepper will work additionally. Each are gentle however supply earthy taste,” Hahn remarks.
Then hit up the dry items aisle and seize fire-roasted tomatoes, vegetable broth, tomato paste, black beans, kidney beans, refried beans, and canned (or frozen) corn.
Examine your condiment and spice cupboard for avocado oil, cumin, ancho chili powder, chipotle chili powder, smoked paprika, Mexican oregano, and salt.