Recepies
Blueberry Pie Cookies With Granola
These gentle blueberry and oatmeal cookies are chewy, crunchy, blueberry-filled bites of bliss. Suppose chewy oatmeal cookie meets blueberry crumb pie, with a granola crunch for good measure. For those who’re into issues like buttery cookie dough, jammy fruit facilities, and a snack that doubles as breakfast (and c’mon, who is not?), these would possibly simply turn out to be your new favourite cookie.
Buddies, I’ve a lot of half-baked concepts. (Pun completely meant.) Some by no means go away my mind, others flop spectacularly. However generally, the concept seems higher than I even imagined. That was the case with these blueberry pie cookies. I wished chewy cookies bursting with the flavour of blueberry pie and a little bit of candy granola crunch, and that is precisely what these are. 👏
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Why you will love this recipe
- I swapped oatmeal for granola in these cookies, and the result’s superb. Granola is produced from oats, in spite of everything, and utilizing it in these cookies provides them a barely crunchy texture that is the proper complement to the saucy blueberry pie filling.
- Every cookie is filled with blueberry pie filling. Because the cookies bake, the filling bubbles out into each crevice, so that you get blueberries in each single chunk.
- These are anytime cookies, acceptable for breakfast, lunch, snack, and dessert.
On that final level… Look, if you happen to’ve been right here for some time, you understand my love of dessert for breakfast. I’m not a kind of individuals who assume that pancakes and eggs are for breakfast (we virtually all the time eat them for dinner), and cake should be reserved for after dinner.
I would virtually all the time relatively have cake and cobbler and cookies for breakfast than dessert.
However these cookies are significantly scrumptious for breakfast. I imply, they embrace granola and fruit, so come on.
But in addition, wrap them individually and ship them in your child’s lunch field. Pull them out for a day snack. Or, in fact, serve them for dessert. For those who do, take into account warming them ever so barely and topping them with a scoop of vanilla ice cream. Ohmygodsogood.
Elements wanted to make these cookies
- All-purpose flour, ideally unbleached + baking powder + baking soda + salt
- Darkish brown sugar: To measure, pack it down into the measuring cup fairly firmly. In a pinch, you need to use mild brown sugar, however your cookies will unfold a bit extra. Darkish brown sugar ensures the least quantity of unfold, which is an effective factor when your cookies are filled with blueberry pie filling.
- Butter: Use salted or unsalted butter for these cookies. It is completely as much as you. I like a variety of salt in my sweets, so I typically use salted butter. If you’re delicate to salt, or simply want sweets to not be even the slightest bit salty, use unsalted butter.
- 2 massive eggs
- Vanilla AND almond extract: Including a little bit of almond extract to cookies and different baked items is certainly one of my favourite tips. It provides one other layer of taste and heat that simply kicks every part up a notch.
- Granola: I used Kind Oats and Honey granola within the cookies as a result of it is my favourite type of packaged granola. After I cannot discover it, I make this homemade granola, which is actually even higher. (So, if it is higher, why do not I make it on a regular basis? Pure laziness.) You should use no matter type of granola you want. In case your granola has raisins or nuts, that’s cool. Simply know they’ll find yourself in your cookies.
- Blueberry pie filling. Just like the granola, use any type of ready blueberry pie filling you want, or make it your self: Blueberry pie.
Additions and substitutions
- To make gluten free blueberry pie cookies: Swap the all-purpose flour for any one-to-one gluten free flour combine. My favorites are Bob’s Red Mill Gluten Free Flour and King Arthur Gluten Free Flour.
- Use a unique type of pie filling: Use just about any type of pie filling in these cookies, simply remember the fact that the dimensions of the fruit might make it harder to stuff inside balls of cookie dough. This downside is well solved by chopping the fruit into small items.
- Add some spices: Heat up the flavors in these cookies by including some cinnamon and nutmeg, cardamom, and even pumpkin spice.
- Add a touch of lemon: Add some lemon zest to the cookie dough and/or some lemon extract or a few drops of lemon oil to the blueberry pie filling.
- Add some dried blueberries: For further blueberry taste, stir a couple of cup of dried blueberries into the cookie dough.
- For those who’re a die exhausting chocolate lover, then you definitely in all probability all the time assume berries and chocolate are a good suggestion. (I agree.) Stir a couple of cup of chocolate chips into the cookie dough if you happen to’re into that.
- Add some icing: It is certainly lily-gilding, however a drizzle of icing on these cookies is magical. My favourite recipes: Simple lemon icing and simple vanilla icing.
Step-by-step photographs and directions
Add the flour, baking powder, baking soda, and salt to a bowl and stir with a wire whisk to mix.
Beat the brown sugar and the butter with an electrical mixer on medium pace for 1 to 2 minutes, till the combination is easy and creamy.
Scrape down the perimeters of the bowl and add one of many eggs. Beat on medium pace till absolutely integrated. Scrape down the perimeters of the bowl, add the second egg, and beat on medium pace till absolutely integrated.
Add the vanilla and almond extracts and beat for a couple of seconds to mix.
Add the flour combination to the butter, egg, and sugar combination and blend on low pace simply till the flour disappears.
Add the granola and stir with a rubber spatula or picket spoon till it’s evenly distributed all through the dough. Cowl the bowl and place the dough within the fridge for at the least 1 hour and as much as 24 hours.
Divide the dough into 21 items (each bit will weigh roughly 21 ounces). With evenly floured palms, roll each bit right into a ball.
Press every cookie dough ball into the palm of your hand to flatten it.
Add a beneficiant teaspoon of blueberry pie filling to the middle. Stretch and pinch the dough up and over the filling. You will be unable to cowl the filling utterly, and that’s OK. The objective is to only wrap the dough over and across the filling as finest you’ll be able to.
Form it again right into a free ball and place it on the cookie sheet. Repeat with the remaining cookie dough balls, spacing them at the least 4 inches aside on the baking sheet.
Bake the cookies, one sheet at a time, for 13-Quarter-hour, rotating the cookie sheet from entrance to again midway by means of. They’re performed when the facilities look virtually set and the cookies are evenly browned.
Professional tip! It is necessary to maintain the cookie dough chilly or the cookies will unfold an excessive amount of whereas they bake. So, maintain any unbaked cookies within the fridge till proper earlier than you place them within the oven to bake.
Make forward directions and easy methods to retailer these cookies
The granola stuffed cookie dough will be ready as much as 24 hours prematurely earlier than the granola begins to get gentle. If you wish to make the dough additional prematurely, as much as 5 days, wait to stir within the granola till you are able to form them into balls.
As soon as formed into balls, the uncooked cookie dough balls will be saved within the fridge for as much as 8 hours OR frozen for as much as three months. Enable the cookie dough balls to thaw within the fridge for a couple of hours earlier than stuffing them with blueberry pie filling and baking as instructed.
As soon as filled with blueberry pie filling, the uncooked cookies will be saved within the fridge for as much as 8 hours.
As soon as baked, retailer the cookies in an hermetic container. Use a chunk of parchment paper to separate one layer of cookies stacked on high of one other so they do not stick collectively.
You too can wrap these cookies individually in plastic wrap, which makes them a lot simpler to pack in lunch bins, to share along with your neighbors, or for a grab-and-go snack.
Extra blueberry recipes
Hey there, blueberry lover. Listed here are a couple of extra blueberry packed recipes on your must-bake checklist:
For those who give this recipe a strive, let me know! Scroll all the way down to fee this recipe and go away a remark for me.
Glad baking!
📖 Recipe
Blueberry Pie Cookies with Granola
Yield:
21 massive cookies
Prep Time:
half-hour
Prepare dinner Time:
45 minutes
Extra Time:
1 hour
Whole Time:
2 hours Quarter-hour
These gentle cookies are chewy, crunchy, blueberry-filled bites of bliss. Suppose chewy oatmeal cookie meets blueberry pie, with a jammy granola crunch.
Elements
- 1 ¾ cups (210 grams) all function flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon desk salt, OR 1 ½ teaspoons kosher salt
- ¾ cup (160 grams) darkish brown sugar, firmly packed
- 16 tablespoons (8 ounces/ 226 grams) butter, salted or unsalted (*see notice), at room temperature
- 2 massive eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 4 cups granola (*see notice)
- One 21 ounce can (2 ⅓ cups) Blueberry pie filling (*see notice)
Directions
- Add the flour, baking powder, baking soda, and salt to a bowl and stir with a wire whisk to mix.
- Beat the brown sugar and the butter with an electrical mixer on medium pace for 1 to 2 minutes, till the combination is easy and creamy. Scrape down the perimeters of the bowl and add one of many eggs. Beat on medium pace till absolutely integrated. Scrape down the perimeters of the bowl, add the second egg, and beat on medium pace till absolutely integrated. Add the vanilla and almond extracts and beat for a couple of seconds to mix.
- Add the flour combination to the butter, egg and sugar combination and blend on low pace simply till the flour disappears.
- Add the granola and stir with a rubber spatula or a picket spoon till evenly distributed within the dough.
- Cowl the bowl and place the dough within the fridge for at the least 1 hour and as much as 24 hours.
- Divide the dough into 21 items (each bit will weigh roughly 21 ounces). With evenly floured palms, roll each bit right into a ball. (At this level, the cookie dough balls will be refrigerated for as much as 8 hours or frozen for as much as 3 months.)
- Line a few baking sheets with parchment paper and warmth the oven to 375 levels.
- To fill with blueberry pie filling: Press every cookie dough ball into your palm to flatten it. Add a beneficiant teaspoon of blueberry pie filling to the middle. Stretch and pinch the dough up and over the filling. You will be unable to cowl the filling utterly and that’s OK. The objective is to only wrap the dough over and across the filling as finest you’ll be able to. (See photographs and video above.) Form it again right into a free ball, and place on the cookie sheet. Repeat with the remaining cookie dough balls, spacing them at the least 4-inches aside on the baking sheet.
- Bake the cookies, one sheet at a time, for 13-Quarter-hour, rotating the cookie sheet from entrance to again midway by means of. They’re performed when the facilities look virtually set and the cookies are evenly browned. Preserve any unbaked cookies within the fridge till proper earlier than you place them within the oven to bake.
- Enable the cookies to chill on the baking sheet till they’re agency sufficient to not crumble while you attempt to transfer them. Use a spatula to switch them to a wire rack to chill utterly.
Notes
- I like a variety of salt in my sweets, so I typically use salted butter. If you’re delicate to salt, or simply want sweets to not be even the slightest bit salty, use unsalted butter.
- I used Sort Oats and Honey Granola (hyperlink beneath) within the cookies as a result of it is my favourite type of packaged granola. After I cannot discover it, I make this homemade granola, which is actually even higher. (So, if it is higher why do not I make it on a regular basis? Pure laziness.) You should use no matter type of granola you want, however be considerate about all of the mix-ins that many sorts of granola consists of like raisins and nuts. All of that’s scrumptious in these cookies, if you would like it in there.
- Just like the granola, use any type of ready blueberry pie filling you want, or make it your self: Blueberry Pie
- You’ll seemingly have some blueberry pie filling left over. Put it aside and stir it into your morning bowl of oatmeal, use it to sweeten yogurt, or as a topping for ice cream.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield: 21
Serving Dimension: 1 cookie
Quantity Per Serving:
Energy: 284Whole Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 41mgSodium: 308mgCarbohydrates: 35gFiber: 2gSugar: 8gProtein: 5g
Ina Garten suggests changing vegetable peelers and Microplane graters yearly, or after they get noticeably uninteresting.
The Microplane grater is one in all Garten’s favourite kitchen instruments, in response to a 2017 interview with Bon Appétit.
You should utilize a Microplane to zest citrus, grate garlic, shave blocks of Parmesan cheese, and a lot extra.
Whether or not you recognize her as Ina Garten or the Barefoot Contessa, a long time of expertise have turned this culinary maven into our go-to useful resource for recipe inspiration, cooking ideas, and fundamental kitchen upkeep questions. When she speaks, we pay attention, which is why we’ve taken her recommendation to replace vegetable peelers yearly to coronary heart.
“Vegetable peelers get rusty, they get uninteresting, and so they’re very low-cost, so you’ll be able to simply throw them out and purchase new ones,” Garten informed us. However her recommendation wasn’t restricted to simply vegetable peelers. One other software that she recommends changing extra usually than you suppose? A Microplane zester.
Microplane Basic Zester Grater
Amazon
In a 2017 interview with Bon Appétit, she extolled the virtues of this cheap gadget: “You understand what I like is a rasp (a microplane) as a result of I like the zest of citrus fruit. And truly now I do garlic on the rasp as a result of it grates it so finely.”
Her love of citrus zest shouldn’t be a shock to anybody who owns one in all her cookbooks. It options prominently in lots of her recipes, together with Lemon Chicken Breast, Panko-Crusted Salmon, and Frozen Key Lime Pie, to call a couple of. Garlic and Parmesan cheese are further components with a heavy presence in her cookbooks, so it is sensible that she considers a reasonable Microplane to be such an important kitchen software. With a couple of flicks of the wrist, you’ll be able to have positive strands of lemon peel, a cloudlike pile of cheese, and tablespoons of garlic or ginger crowding your reducing board. However for those who’ve owned your Microplane for a protracted time frame, you would possibly discover that it’s important to exert a considerable quantity of stress to zest even the thinnest-skinned lemon. When you get up to now, it’s time to replace it.
Since a Microplane solely prices $13 at Amazon, you would possibly wish to purchase two to ensure you at all times have a pointy grater available if you want it. Not less than, that’s what we’re going to do.
Store Extra Kitchen Instruments at Amazon
Kuhn Rikon Unique Swiss Peelers, Set of three
Amazon
Hotec Stainless Metal Kitchen Tongs, Set of two
Amazon
Zulay Kitchen Premium Garlic Press Set
Amazon
OXO Good Grips Wood Spoons, Set of three
Amazon
Chef Craft Spatula
Amazon
On the time of publishing, the value was $13.
What’s on the Menu?
This free weekly meal plan is simply what you could kick off the week! It contains 5 scrumptious dinners that serve 4–6 (excellent whether or not you’re feeding hungry adults or choosy children) plus a free buying checklist! With recent flavors and easy-to-make recipes, this plan retains dinnertime easy, organized, and stress-free.
- Monday: Coconut Curry Chicken
- Tuesday: Focaccia Pizza
- Wednesday: Sheet Pan Steak Fajitas
- Thursday: Kung Pao Chicken Noodles
- Friday: Creamy Cajun Chicken
Weekly Menus
Don’t like one thing on the menu? Check out my different weekly meal plans here. Join my e-newsletter here, so that you don’t miss per week!
Coconut Curry Rooster
Focaccia Pizza
Sheet Pan Steak Fajitas
Kung Pao Rooster Noodles
Creamy Cajun Rooster
Why Ought to I Meal Plan?
In case you haven’t tried planning your meals forward of time, that is going to be a game-changer for you! Right here’s why I swear by meal planning:
- Time Saver: Say goodbye to 4:00 PM dinner panic. With a meal plan, you already know precisely what’s on the menu and precisely what you want.
- Cash Saver: Meal planning works wonders to your pockets. If you arrange your buying checklist for the week, you’ll simply spot alternatives to purchase in bulk and creatively repurpose leftovers for future meals. It’s a intelligent method that retains extra money in your pocket.
- Bye-Bye Takeout: When meals are deliberate and groceries are stocked, you’re much less more likely to hit the drive-thru. Meaning extra financial savings and more healthy consuming. Win-win!
Every weekly meal plan has a grocery checklist that’s straightforward to print and handy for taking with you whereas grocery buying. Merely cross off or examine mark every grocery merchandise as you go!
What To Serve On The Facet!
Wish to add some sides to your dinner? Listed here are a number of that go nice with this week’s meals!
Meal Planning with Leftovers
I solely meal plan Monday by way of Friday as a result of we generally have plans over the weekend, or I’ve leftovers that we are able to use to complete off the week. In case you have leftovers, retailer them correctly in an airtight container in your fridge.
I’m not somebody who repeats recipes typically—I like to alter it up. Nevertheless, every now and then, a recipe comes alongside that’s simply too good to not make it a part of my household’s common dinner rotation. Ree Drummond’s 15-minute Dumpling Soup is the most recent one to get this particular honor.
Since Mondays are robust (a number of afterschool actions, my husband typically working late, and so forth.), it’s normally the weekday I reserve for the weekend’s leftovers or a 30-minute-or-less dinner choice with minimal clear up. Ree’s Dumpling Soup ticks all of the bins: It’s simple, flavorful, and quick. What extra can one busy individual ask for?
Merely Recipes / Lauren Habermehl
How I Make Ree Drummond’s Dumpling Soup
Cooked in a single pot, the one different instruments this straightforward soup recipe creates are a knife, a reducing board, and a ladle.
To construct taste and complexity, this dish begins by sautéing carrots and green onions with contemporary garlic and ginger. Then, stir in miso paste-chicken broth combination. As soon as simmering, a heap of store-bought frozen dumplings is added and cooked till tender. To complete the soup, just a few handfuls of contemporary child spinach are wilted within the steaming broth, together with just a few tablespoons of soy sauce for a lift of savory, umami goodness.
Merely Recipes / Lauren Habermehl
Ree suggests garnishing with extra inexperienced onions and a drizzle of spicy chili oil. For added texture, I typically go for just a few spoonfuls of chili crisp, whereas my youngsters normally add a pinch or two of sesame seeds or an additional glug of soy sauce.
Served with a facet of white rice, salty edamame, or a batch of egg rolls, this recipe is one which my entire household will all the time slurp with glee.
Merely Recipes / Lauren Habermehl
Suggestions To Change up This Dumpling Soup
It’s exhausting to think about needing ideas for a recipe this fast and straightforward. Nevertheless, there are just a few methods my household has made this soup even higher.
- Dumpling flavors: Certainly one of my favourite issues about this soup is that it by no means needs to be the identical method twice. I normally take the chance to strive a brand new model or taste of dumplings.
- Further protein: I’ll typically toss in extra protein for an additional enhance. Leftover grilled rooster breasts, pulled pork, sliced extra-firm tofu, and leftover sous vide pork belly bites are all nice additions I’ve tried and liked.
- Extra produce: Like a lot of my favourite stir-fry recipes, this soup is a terrific place to make use of up further greens lingering within the fridge. Snap peas, thinly sliced pink peppers, diced zucchini, chopped kale, and mushrooms are only a handful that labored nicely on this soup.
- Spices and sauces: I’m a little bit of a mad scientist in the case of flavoring broths and shares for Asian-inspired soups and ramen recipes. For this soup, a little bit of mirin, rice vinegar, or Shaoxing wine are nice methods so as to add complexity to the broth, together with star anise, dried shiitake mushrooms, or dried Sichuan peppers.
Merely Recipes / Lauren Habermehl
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