There are a whole lot of bests at steakhouses. There’s one of the best prime rib, one of the best Wagyu beef, and one of the best filet mignon. Amid all that meat, you do not need to neglect the bone-in ribeye.

Deemed by many to be the preeminent minimize of steak for its marbling and the juicy texture, this mighty slab of meat is the go-to order for any steak connoisseur on the lookout for a deal with. Certain, your pockets might need to be a bit of deeper, and your urge for food needs to be downright ravenous, but it surely’s a splurge price indulging in when the craving hits.

If you’re prepared to chop into this very primal hunk of meat, it pays to be discerning. And it pays to take action at one in every of these 10 superlative steakhouses, all of which serve one of the best bone-in rib-eye within the nation.

Outback Steakhouse

Diet: (Per 18 Ounces):
Energy: 910
Fats: 69 g (Saturated Fats: 28 g)
Sodium: 3,110 mg
Carbs: 3 g (Fiber: 0 g, Sugar: 1 g)
Protein: 66 g

There’s so much to like about Outback Steakhouse, from its folksy Aussie-themed decor to its notorious Bloomin’ Onion. However chief among the many accolades is the chain’s bone-in ribeye—far and away the best item on the menu. In an in-house style check, Eat This, Not That! lauded the minimize as “price each penny” for its hanging grill marks, shimmering fats, and completely pink inside. It is an exemplar of the shape, and particularly in comparison with among the choices at ritzier eating places on the listing, an unbeatable cut price.

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The Capital Grille

Diet: (Per 22-oz. Serving):
Energy: 990
Fats: 72 g (Saturated Fats: 30 g)
Sodium: 1,060 mg
Carbs: 5 g
Protein: 80 g

Contemplating this upscale chain’s penchant for prime beef and fungi, it is logical that the Capital Grille would mix its strengths for one show-stopper of a steak. Certainly, its signature steak is a porcini-rubbed bone-in ribeye completed with a drizzle of 15-year-aged balsamic. Succulent and savory all its personal, the meat will get added umami from the mushrooms and a flash of darkish, concentrated fruitiness from the syrupy vinegar. All of it works in good concord for a steak that is as singular as it’s flavorful.

Texas Roadhouse

Diet: (Per 20-oz. Serving):
Energy: 1,480
Fats: 101 g (Saturated Fats: 44 g)
Sodium: 1,720 mg
Carbs: 20 g (Fiber: 4 g, Sugar: 4 g)
Protein: 143 g

As probably the most profitable restaurant chains throughout genres, Texas Roadhouse is a consummate crowd-pleaser. On a seemingly endless expansion tear, and sometimes rated as America’s favorite sit-down chain, the restaurant earns raves for all the things from macaroni and cheese to fried onions. No matter you do, save room for the final word entree: the bone-in ribeye. An ETNT! taste-tester raved over the 20-ounce steak’s excessive degree of juiciness and tenderness—a succulent feast that is as mouthwatering to behold as it’s to style. It received the taste test for good cause.

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Fogo de Chão

Diet: (Per 32-oz. Serving):
Energy: 1,620
Fats: 108 g (Saturated Fats: 41 g)
Sodium: 700 mg
Protein: 162 g

At the moment on a mission to take over the world, Fogo de Chão did not turn out to be the preeminent Brazilian steakhouse by skimping or resting on its laurels. Fairly the opposite. By implementing healthier menu items, introducing lavish new menu items, and providing among the best value of any steakhouse, it is a restaurant that goes the additional mile to make sure high quality and consistency. That is evident in its choose menu cuts, just like the tomahawk ribeye, a steak that showcases Fogo’s status for top-tier quality whereas providing an reasonably priced bang on your buck—at 32 ounces, this factor can satiate a horde.

LongHorn Steakhouse

Diet: (Per 20-oz. Serving):
Energy: 1,250
Fats: 87 g (Saturated Fats: 38 g)
Sodium: 1,670 mg
Carbs: 2 g (Fiber: 0 g, Sugar: 0 g)
Protein: 94 g

Recognized for its affordability, a series like LongHorn Steakhouse may wrestle to bridge the hole between budget-friendly and high-quality. And whereas not every item on the menu at LongHorn threads that needle, one standout ribeye does simply the job. The Outlaw Ribeye is taken into account one of the best merchandise on the menu, according to ETNT! It’s a rightful go-to for its ample marbling, skilled grilling, and pitch-perfect style that marries crispy charred crust with a succulent pink inside. All that for barely $30.

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Smith & Wollensky

Diet info unavailable.

Greater is not at all times higher, however it’s at Smith & Wollensky. The restaurant chain is without doubt one of the best steakhouse chains in the country, heralded for its respected sourcing efforts and upholding a degree of sustainability and high quality. It is the type of place the place extra actually is extra. Working example: the mammoth 44-ounce tomahawk bone-in ribeye—a meaty marvel that ranks among the many best out there. That it is giant sufficient to feed a household and carved desk facet for added pomp and circumstance is icing on the cake.

Morton’s the Steakhouse

Diet: (Per 22 Ounces):
Energy: 1,360

Born in meat-happy Chicago, Morton’s the Steakhouse is a daily fixture on many a “better of” listing. From profitable New York strip to improbable filet mignon (and people fries!), Morton’s does a whole lot of issues extremely effectively. The identical definitely holds true for its stunner of a ribeye—a 22-ounce prime beef beaut that showcases the model’s knack for upholding high quality and cooking expertise within the kitchen. It may be exhausting to nail a minimize as hefty and thick as this one, however Morton’s strikes that steadiness between exterior char and juicy, fatty inside.

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STK

Among the many fastest-growing steakhouse chains in America, STK has a status as being decidedly extra female, metropolitan, and nightlife-y. These could not appear to be an important metrics when in search of a first-class minimize of meat, however STK is the place that may discuss the discuss and stroll the stroll. Is it sexier than your typical steakhouse? Maybe. Is it additionally legit? Completely. The dry-aged bone-in ribeye, amongst different dry-aged or bone-in cuts, is a chief instance (pun supposed). That includes among the best quality meat in America cooked to scorching perfection, this growing steakhouse chain deserves to be in your radar.

Ruth’s Chris

America’s favorite restaurant chain did not earn that distinction evenly. One other chain with among the best quality meat in a restaurant, Ruth’s Chris is the uncommon model that concurrently spotlights top-notch high quality, customer support, and wholesome parts at an inexpensive value. The tomahawk bone-in ribeye, weighing in at a whopping 40 ounces, exemplifies that ethos. Massive sufficient to share amongst buddies, the meaty portion is well-marbled and wealthy, sustaining a singular succulent texture because of that bone.

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The Palm

Lamb and pork chops aren’t the one proteins that The Palm has perfected. The quintessential eating vacation spot for an old-school, American-style steakhouse expertise, the restaurant sports activities a wide selection of time-tested steaks and chops. Among the finest orders is the 32-ounce tomahawk bone-in ribeye—an unctuous minimize enriched with ample marbling and tender sufficient to virtually minimize with a fork. The Palm is an icon for a reason.

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