Conventional jambalaya typically contains seafood due to New Orleans’ proximity to water. Shrimp and crawfish are typical additions, which will be added right here, as properly. So as to add the shrimp, prepare dinner by itself till simply barely pink, then reserve with the rooster and sausage till the rice is added. Since this jambalaya is non-traditional as it’s, you may as well think about different seafood choices. Scallops go properly with candy potatoes and will be seared straight after browning the rooster and added again to the jambalaya with the rice. Clams and mussels are nice choices, as properly, and will be added within the ultimate 5–10 minutes of simmering quite than being seared beforehand. If you’re a pescatarian and wish to get pleasure from a seafood-heavy jambalaya, we advocate utilizing a combination of shrimp, scallops, and clams, and swapping the rooster broth for vegetable inventory. Or, when you’re feeling chef-y, do like Paul Prudhomme and make your own stock out of shrimp shells.