There are many instances when digging into your favourite brownie is 100% value it, whether or not it’s your birthday, the annual vacation occasion, otherwise you’re actually craving it. However whenever you need one thing fudgy and candy on a random Tuesday at 8 p.m., you may want a more healthy approach to fulfill it.
And for that, we carry you this wholesome single-serve brownie recipe.
MyFitnessPal partnered with well-known foodie and content material creator Michelle Chen of @run2food to develop this scrumptious vegan and gluten-free dessert. If you happen to don’t comply with a vegan weight loss plan, you’ll be able to simply swap out the choice milk and vegan protein powder to match your dietary preferences.
“This fudge brownie is critically SO YUM guys!” Michelle posted on Instagram, calling it the “finest” one she’s ever made.
Excessive in protein, it’s a simple approach to keep on observe along with your well being and wellness targets whereas nonetheless getting your chocolate repair. Even higher? It solely takes 90 seconds to whip up. Right here’s why this 6-ingredient brownie is a extra nutritious candy deal with, and how one can make it your self.
The advantages of excessive protein desserts
Michelle’s single-serve brownie recipe is macro-friendly, filled with 26 grams of protein (to match, a 3-ounce serving of hen breast has 24 grams). However why is that so essential—and why are so many recipes for protein desserts popping up currently?
On this specific single-serve brownie recipe, Michelle makes use of a vegan chocolate protein powder from Australian complement model Macro Mike as her protein supply. You need to use any most popular chocolate protein powder for the recipe.
If you wish to observe your protein consumption to watch how a lot you’re consuming every single day (and be sure you’re getting sufficient on your wants), you should utilize the MyFitnessPal app. In her sponsored submit, Michelle calls it her “go-to app for calculating macros of my recipes and in addition guaranteeing that I eat sufficient protein in my vegan weight loss plan.”
What else makes this chocolate fudge brownie “wholesome”?
Michelle swaps out white sugar and makes use of extra pure sweeteners, together with banana and maple syrup. Bananas are an excellent supply of potassium and different nutritional vitamins. And maple syrup has extra minerals and antioxidants than refined sugar.
She additionally makes use of almond milk as a vegan and plant-based different to dairy milk. Almond milk is lower in calories than regular milk. It additionally is an effective supply of vitamin E, which may also help reduce inflammation.
6-Ingredient Wholesome Chocolate Fudge Recipe
Elements:
1/2 medium ripe banana (~60g)
1 scoop (40g) chocolate protein powder
1 tablespoon (5g) cocoa powder
1 tablespoon (15ml) maple syrup
1/4 cup (60ml) almond milk (can use any milk or simply water)
2 tablespoons (25g) darkish chocolate chips + further for on prime if you want
Directions:
In a bowl, mash the ripe banana till pureed.
Add within the protein powder, cocoa powder, maple syrup and milk. Combine till the protein powder is dissolved.
Add within the chocolate chips.
Switch the batter to a microwave-safe ramekin. Elective: Beautify with further chocolate chips on prime.
Microwave on excessive for 90 seconds or bake within the oven for about 12 minutes at 180 levels C/ 360 levels F.