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Vegetarian Spinach and Mushroom Lasagna Recipe

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3 years ago

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Have a big crowd gathering for the vacations? Did you signal as much as convey a predominant dish to a potluck feast? Take into account this veggie lasagna. It is hearty, filling, and feeds a mess.

Merely Recipes / Annika Panikker


Vegetarian Lasagna: A Crowd-Pleasing Recipe

Be warned, although. This vegetarian spinach and mushroom lasagna is so good your company could ask for it repeatedly—for each potluck, for each vacation feast. They will get these pet canine eyes after they take a look at you and say, “Oh, how about that veggie lasagna, it is so good, and everybody can eat it—may you convey that?”

And you will be barely aggravated as a result of, maybe you have been hoping to squeeze by with a easy potato salad, although you signed up for a predominant. However then you definately’ll take into consideration how good this lasagna is and the way a lot you need some too, after which it is simply a wonderful excuse to make it once more.

Merely Recipes / Elise Bauer


Vegetarian Lasagna for All

Now, it’s possible you’ll ask, why a vegetarian lasagna? A veggie lasagna might be particularly useful round vacation meals when you’re attempting to determine what to serve cousin Judy and uncle Joe who will not eat turkey, goose, roast beef, or no matter the principle meat dish is of the meal.

It is doubly useful the times after the large feast if you nonetheless have buddies and family members round who must be fed, and you do not wish to serve leftover turkey for each meal.

This vegetarian lasagna suits that invoice, too, in that it’s so crammed with meaty shiitake and cremini mushrooms, spinach, and ricotta and mozzarella cheeses, your meat-eating company will likely be preventing for seconds together with the vegetarians.

Hopefully, they’re going to bear in mind to go away some for you!

Merely Recipes / Elise Bauer


How To Retailer and Reheat Leftovers

Lasagna makes nice leftovers! You’ll be able to hold this lasagna within the fridge for not less than 5 days. Heat up slices within the microwave, or reheat the complete lasagna (coated with foil) in a 350°F oven till the cheese is bubbly.

How To Freeze Vegetarian Lasagna

You’ll be able to freeze this lasagna baked or unbaked. In both case, line the lasagna pan with foil so that after the lasagna freezes by means of, you’ll be able to simply elevate it out. That approach, you are not preserving the pan within the freezer, too.

Unbaked lasagna: Within the foil-lined pan, assemble the lasagna as directed, however do not bake it. Cool, then cowl with foil. As soon as it is frozen stable, elevate it out of the pan, wrap with an extra layer of foil, and freeze for as much as 1 month.

While you’re able to bake, unwrap it from the foil and put it again in its unique pan. Cowl the highest with foil and defrost within the fridge in a single day. Bake as directed in Step 6, permitting an extra 10 to twenty minutes.

Baked lasagna: Within the foil-lined pan, assemble the lasagna and bake as directed in Step 6. Cool fully, cowl with foil, and freeze it till stable. Then elevate it out of the pan, wrap it an extra layer of foil, and freeze for as much as 1 month.

While you’re able to reheat it, unwrap it and put it again in its unique pan. Cowl the highest with foil (you’ll be able to reuse the foil use used for wrapping) and defrost within the fridge in a single day. Reheat coated in foil at 350°F till bubbly once more.

Utilizing Recent Spinach in Lasagna

To substitute contemporary spinach for the frozen spinach referred to as for within the components, you may want 2 to three kilos of contemporary spinach to supply 3 cups of chopped, cooked spinach.

Soak the contemporary spinach leaves in chilly water to dislodge any grime. Take away the from the water and place the moist spinach in a pan, put a lid on, and steam over medium excessive warmth till wilted, about 3 to 4 minutes. You’ll be able to both chop the spinach earlier than or after you steam it.

5 Extra Recipes for Lasagna Lovers

The very first thing I do to begin making this recipe is to get a giant pot of salted water heating for the pasta and defrost the spinach. Whereas that is taking place you’ll be able to prep the mushrooms and cheeses.

Use prime quality tomato sauce for greatest outcomes.

If contemporary basil will not be accessible for layering within the casserole, add 2 teaspoons of dried basil to the sauce.

For the sauce:

  • 1 1/2 kilos cremini mushrooms, roughly chopped

  • 1/2 pound shiitake mushrooms, roughly chopped

  • 1/4 teaspoon kosher salt

  • 1 beneficiant cup chopped onions

  • 1/4 cup further virgin olive oil, plus extra for oiling the noodles

  • 4 cloves garlic, chopped (about 4 teaspoons)

  • 1 (6–ounce) can tomato paste

  • 2 cups ready tomato sauce, divided

  • 1 (28–ounce) can crushed tomatoes

  • 1 cup water

  • 1 tablespoon dried thyme

  • 1/2 teaspoon pink pepper flakes

  • 1 tablespoon sugar

For the lasagna:

  • 2 (10-ounce) containers frozen chopped spinach, thawed and squeezed in clear towel for extra moisture

  • 1 pound lasagna noodles (16 to twenty noodles)

  • 1 (15 or 16–ounce) container ricotta cheese

  • 1/4 cup chopped contemporary basil

  • 1/4 pound shredded pecorino or Parmesan cheese (about 1 cup)

  • 1 pound shredded mozzarella cheese (about 4 cups)

  1. Sauté the mushrooms:

    Place mushrooms in a big (6 to eight quart) sauté pan on excessive or medium-high warmth. Stir them with a wood spoon or shake the pan every now and then. Chances are you’ll hear them squeak.

    Sprinkle salt over the mushrooms. The mushrooms will sizzle after which begin to launch water. (Observe that you’re not including fats at this level to the pan; this technique of cooking mushrooms in their very own moisture is known as “dry sautéing.)

    As soon as the mushrooms begin to launch water into the pan, stir within the chopped onions. Prepare dinner till the mushrooms are not releasing moisture and the mushroom water has boiled away, about 5 minutes extra.

    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


  2. Make the sauce:

    Add the olive oil to the mushrooms and stir to coat. Sauté the mushrooms and onions for a few minute. Add the garlic and cook dinner for one more minute.

    Stir within the tomato paste, cook dinner for a minute longer. Reserve 1 cup of the tomato sauce (it’s going to go within the backside of the casserole dish), and put the remaining cup of tomato sauce into the pot with the mushrooms. Add the massive can of crushed tomatoes and one cup of water.

    Stir within the thyme, sugar, and pink pepper flakes. (If you’re utilizing dried basil as an alternative of contemporary, add it now.) Carry to a simmer, then decrease the warmth and simmer on a low simmer, for 20 minutes.

    Merely Recipes / Annika Panikker


  3. Preheat the oven and prep the pan:

    Preheat the oven to 350°F.

    Unfold the one cup of reserved tomato sauce over the underside of a big (ideally 10- x 15-inch) casserole dish. (In case your casserole dish is smaller, it’s possible you’ll want so as to add one other layer as you undergo this step.)

  4. Boil and drain the lasagna noodles:

    As soon as the sauce is simmering, salt the boiling pasta water, and add the dry lasagna noodles to the boiling water. (The water must be at a vigorous, rolling boil.) Stir gently, ensuring that the noodles should not sticking to one another. Set the timer for 8 minutes, or nonetheless lengthy is indicated on the package deal of the noodles. Prepare dinner uncovered on a excessive boil.

    When the noodles are prepared (al dente, cooked by means of however nonetheless agency to the chunk), drain the noodles in a colander, and rinse them to chill them with chilly water. As you rinse them, gently separate them together with your fingers so they do not stick to one another.

    Easy Tip!

    Lots of our readers have made this lasagna utilizing no-bake noodles and reported success. 

    Merely Recipes / Annika Panikker


    Put together a pair massive cookie sheets or baking sheets by spreading a tablespoon of olive oil over the baking sheets.

    Place the lasagna noodles on the sheets, gently coating them with a little bit of that olive oil, and spreading them out. This may assist hold them from sticking to one another when you end the sauce and put together the layered casserole.

    Merely Recipes / Annika Panikker


  5. Assemble the lasagna:

    Flip off the warmth on the stovetop for the sauce.

    Place a layer of lasagna noodles down over the tomato sauce, barely overlapping. (For our 10×15-inch dish, we in the end match 3 layers of 6 noodles every, with 2 further noodles on which to nosh.)

    Sprinkle half of the ricotta cheese over the noodles, and half of the defrosted, drained, and squeezed out spinach over the ricotta.

    Sprinkle half of the mozzarella cheese over the spinach, and only a quarter of the pecorino cheese.

    Then spoon 1/3 of your mushroom sauce over the mozzarella. Sprinkle half of the contemporary basil over the sauce.

    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


  6. Repeat the layers:

    Repeat the layering course of. Place a second layer of noodles over the sauce. Unfold the remaining ricotta, spinach, and mozzarella over the noodles. Sprinkle one other quarter of the pecorino together with the mozzarella. High with one other third of the mushroom sauce and the remaining contemporary basil.

    Layer your closing layer of lasagna noodles over the sauce. Unfold the remaining sauce over the lasagna noodles, and sprinkle with the remaining pecorino or parmesan cheese.

    Merely Recipes / Annika Panikker


  7. Cowl with foil and bake:

    Pull out a sheet of aluminum foil massive sufficient to cowl the casserole dish. Unfold a bit olive oil over the within of the piece of foil (the facet that may have contact with the lasagna). Place the foil over the casserole dish and crimp the sides.

    Bake at 350°F for 25 minutes, then take away the foil and bake uncovered for an extra 25 minutes.

    Take the lasagna out of the oven when performed and let it relaxation 10 minutes earlier than slicing to serve. As soon as made, the lasagna will final per week within the fridge.

    Did you’re keen on the recipe? Go away us stars under?

    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


Diet Details (per serving)
473 Energy
23g Fats
43g Carbs
30g Protein


Present Full Diet Label

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Diet Details
Servings: 8
to 10
Quantity per serving
Energy 473
% Day by day Worth*
23g 29%
Saturated Fats 10g 52%
55mg 18%
1022mg 44%
43g 16%
Dietary Fiber 7g 26%
Complete Sugars 13g
30g
Vitamin C 17mg 85%
Calcium 727mg 56%
Iron 5mg 28%
Potassium 1263mg 27%
*The % Day by day Worth (DV) tells you the way a lot a nutrient in a meals serving contributes to a day by day food regimen. 2,000 energy a day is used for normal vitamin recommendation.

Diet data is calculated utilizing an ingredient database and must be thought-about an estimate. In circumstances the place a number of ingredient options are given, the primary listed is calculated for vitamin. Garnishes and elective components should not included.

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