This recipe revolves round boneless skinless hen breasts that get mixed with sliced mushrooms, peas (the frozen variety are best), and chopped carrot and shallot in a sauce produced from heavy cream, butter, lemon juice, hen broth, dry white wine, sherry wine, pepper, salt, and flour. You will additionally want cooking oil and chipped parsley for garnishing. “I like to make use of child bella mushrooms, as a result of I like the flavour. However you should utilize any form of mushroom that you simply like on this recipe,” Morone says.