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Simple udon noodles are thick Japanese noodles loaded with stir-fried greens and coated in a candy and savory sauce. Everybody loves the mushy texture and intense saucy flavors which might be absorbed into the noodles. That is the tastiest one-pan meal!
I LOVE a simple dinner that tastes “higher than take-out!” Strive extra Asian-inspired dishes like my chicken chow mein or Mongolian Beef. You’ll additionally need to make this sluggish cooker General Tso’s as a result of it’s all achieved within the sluggish cooker.
What are Udon Noodles?
Japanese udon noodles are identified for his or her mushy chewy texture. Constituted of wheat flour, the style is impartial however absorbs and takes on flavors completely. Udon noodles are utilized in some ways and it’s generally utilized in soup. My udon noodles embody stir-fried veggies and a scrumptious sauce made from soy sauce, oyster sauce, brown sugar, and rice vinegar. Basic sauce components that pair effectively with the thick udon noodles.
This whole meal will be thrown collectively in lower than 20 minutes and it’s all made in the identical pan. One-pan dinners simply simplify the dinner prep and make clean-up a breeze. Strive a few of my different one-pan dinners like my skillet sausage and peppers, this creamy pasta, or one-pot beef stroganoff.
Ingredient Checklist
These are all of the components that may make your udon noodles and the extremely candy and savory sauce that goes with it! Seize the precise ingredient quantities wanted to make this tasty dish under within the recipe card.
Udon Noodles
Sesame Oil: Use a little bit sesame oil for a pleasant nutty style, or you may go along with canola oil if that’s what you have got available. That is the cooking oil that you’ll use for stir-frying.
Ginger: I really like to make use of ginger paste from the tube, however you may grate recent ginger for those who want.
Garlic: All the time use recent garlic for max taste.
Coleslaw: The proper mixture of cabbage and carrots that add a crunchy texture.
Mushrooms: Tender mushrooms are my fave, however you may go away them out.
Udon Noodles: Refrigerated or frozen work nice. Put together the noodles in response to the bundle.
Green Onions: For garnish and additional taste, but it surely additionally provides a pop of coloration earlier than serving!
Sauce
Soy Sauce: Provides a salty and savory punch. Use low-sodium soy sauce for those who’re watching your salt consumption.
Oyster Sauce: A little bit oyster sauce for some candy however savory taste!
Rice Vinegar: Provides tanginess to the candy sauce.
Brown Sugar: Sweeten issues up with a little bit bit of sunshine brown sugar.
Red Pepper Flakes: Add some warmth from the purple pepper flakes. It’s non-compulsory however scrumptious! Use as a lot as you need.
Udon Noodle Recipe
Let’s get to creating one of the best udon noodle recipe with one of the best taste! This meal is certain to turn into a brand new favourite in your home. It comes collectively rapidly they usually’re mainly one of the best noodles ever! Comply with my directions under on the recipe card.
Mix the Sauce Substances: First, mix the soy sauce, rice vinegar, brown sugar, and oyster sauce in a small bowl. Whisk the components collectively then set them apart.
Put together the Noodles: Put together the noodles in response to the bundle directions and put aside. You’ll need to prep the noodles earlier than you stir-fry the veggies.
Warmth the Sesame Oil in a Wok: Add the sesame oil to a wok over medium-high warmth.
Stir Fry the Veggies: Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms, then proceed to prepare dinner for 2-3 minutes.
Add the Noodles and Sauce: Add the noodles and sauce to the veggie combination. Gently toss altogether till the noodles are evenly coated.
Garnish and Take pleasure in: Final, garnish with inexperienced onions and purple pepper flakes then get pleasure from!
Suggestions and Variations
Udon Noodles are in most grocery shops. As soon as you discover them you’ll all the time need to have them available for a fast dinner thought. You may also combine up the flavors to your liking in these udon noodles! Here’s a checklist of concepts it’s best to strive.
Udon Noodles: Precooked udon noodles are discovered within the fridge or freezer part. Merely put together them in response to bundle directions. You may also purchase them raw. Discover them at most grocery shops within the Asian part or go on to an Asian market!
Add Protein: Add rooster, shrimp, or beef. Tofu is a good possibility for vegetarians.
Change Up the Veggies: Use any greens you prefer to! Zucchini and peppers would even be a scrumptious addition.
Storing Leftovers
Udon noodles make nice leftovers, so make a bigger batch to get pleasure from later. These noodles are tremendous straightforward to warmth up for a fast lunch! Comply with my instructions under for storing and reheating leftovers.
Within the Fridge: Retailer leftover udon noodles in an hermetic container for as much as 4 days.
To Reheat: Microwave in 30-second intervals, stirring between every one, or heat your noodles on the range over medium warmth till warmed by means of. To maintain the noodles from sticking collectively, you may add a little bit water or soy sauce.
What to Serve with Udon Noodles
Love the flavors of Asian delicacies? Then how about some concepts on what to serve with these udon noodles? Make it an entire evening of tasty takeout recipes. Listed here are a few of our favorites that will be scrumptious alongside these noodles.
In a small bowl, mix soy sauce, rice vinegar, brown sugar, and oyster sauce. Whisk collectively and put aside.
Put together the noodles in response to the bundle directions and put aside.
Add the sesame oil to a wok over medium-high warmth.
Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms if utilizing, then proceed to prepare dinner for 2-3 minutes.
Add the udon noodles and sauce then gently toss collectively till the noodles are evenly coated.
Garnish with inexperienced onions and purple pepper flakes and revel in!