Tortellini alla Panna – xoxoBella

Tortellini alla panna is a flavorful Italian dish made with meat-filled tortellini, cream, parmesan cheese, and juicy ham steak. It’s fantastic consolation meals for the entire household.

Pasta lovers may wish to attempt another simple recipes with pasta, equivalent to seafood pasta salad, creamy lemon pasta, or this hearty pepperoni lasagna.

Why You’ll Love It

Fast and straightforward: Tortellini alla panna requires only a few components and you may have it on the dinner desk in simply half an hour, making it an amazing midweek dinner choice.
Wealthy and satisfying: The mix of stuffed pasta shapes, ham and a stunning creamy sauce means everybody will love tortellini alla panna!
Will be custom-made: You possibly can swap out among the components or add in others. Swap the ham for cooked rooster or steak, or add some greens.

Tortellini alla Panna Elements

A whole listing of components and quantities could be discovered within the recipe card under.

Tortellini: Use selfmade tortellini or store-bought contemporary tortellini.
Heavy cream: Use the refrigerated sort, not the ultra-pasteurized, shelf-stable sort as a result of it doesn’t style nearly as good.
Parmesan cheese: Freshly grated parmesan is at all times the best choice for pasta dishes.
Ham steak: Be happy to sub prosciutto or bacon. Spiral ham or deli ham would work too, however these are thinner so wouldn’t want as a lot cooking time.

The right way to Make Tortellini alla Panna

For extra detailed directions with weights and measurements, leap to the printable recipe card.

Prepare dinner the tortellini: Convey a pot of salted water to a boil and prepare dinner the tortellini following the instructions on the package deal however giving them a minute much less (they need to be virtually al dente however not fairly). Drain the tortellini, reserving a bit of of the cooking water.
Brown the ham: Soften the butter in a big skillet after which add the cooked ham. Prepare dinner for a couple of minutes to brown the ham.
Make the sauce: Add the cream to the ham within the skillet, together with some salt and pepper. Prepare dinner for two minutes, then add the parmesan, stirring on a regular basis.
Add the cooked tortellini: Stir within the cooked tortellini and gently toss, including a bit of pasta water if the sauce is just too thick.
Serve and luxuriate in: Serve the tortellini alla panna straight away with further parmesan cheese and a few contemporary chopped parsley.

Substitutions and Variations

Gluten-free choice: If you’d like a gluten-free model, use gluten-free tortellini (this one’s my fave!)
Make it vegetarian: Use vegetable or cheese-filled tortellini and omit the ham steak.
Spice issues up: A small pinch of floor nutmeg tastes good within the tortellini alla panna sauce.
Concepts for add-ins: You should use prosciutto cotto (cooked prosciutto) instead of the ham steak cubes. Some individuals like so as to add contemporary or frozen peas. Thinly sliced cooked mushrooms are additionally good, or what about some sundried tomatoes or contemporary minced garlic?
Readymade sauce: You should use your favourite alfredo sauce as a substitute of creating your individual, maybe including further grated cheese, however because the contemporary sauce is so fast and straightforward, you’re higher off making your individual.

Serving Ideas

Appetizers: You may like to begin your dinner with an antipasto platter.
Aspect dishes: Pair tortellini alla panna with a beet salad or some garlic bread. A simple salad would additionally work.
Dessert: End off with mixed berry dessert.
Drinks: Pair tortellini alla panna with a dry or medium-dry white wine to chop via the creaminess of the sauce. Pinot Grigio could be good. Alternatively, you possibly can’t go fallacious with selfmade Italian cream soda.

The right way to Retailer Tortellini With Cream Sauce

Retailer: Preserve leftovers in a coated container within the fridge and use inside 3 days.
Freeze: Don’t freeze tortellini alla panna as a result of the sauce will separate because it thaws.
Reheat: Heat it again up in a sauce pan on the range or within the microwave.