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Tomato Aguachile Recipe | Bon Appétit
Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favourite fruit. Fill your totes with heirlooms and pack your pockets with Solar Golds: Every day, we’re sharing a model new, extra-delicious option to take advantage of this fleeting season.
Peak-season tomatoes don’t want a variety of assist however some acid and a swift kick of warmth actually don’t harm. Taking a web page from aguachile or ceviche, uncooked tomatoes are tossed with lime juice and many crunchy greens. The result’s a refreshing salad swimming in a spicy citrus dressing, the place every chew tastes new and novel. In the event you’d wish to harken again to the unique, slip 1 / 4 pound of flippantly poached, shelled shrimp in with the tomatoes.