This lemon icebox cake is layers of buttery shortbread and lemon cream that come collectively on this delicious no-bake summer season dessert! Not solely is that this recipe past straightforward, however has the proper steadiness of tart and candy flavors!
Candy Lemon Icebox Cake Recipe
I can by no means get sufficient of lemon desserts. They’re so mild, shiny, refreshing and completely excellent for summer season! I really like the best way the tartness of lemon fuses with candy lotions and buttery crusts. These flavors plus the benefit of placing ice field truffles collectively is a profitable mixture. This lemon icebox cake comes collectively in a snap with out even having to the touch your oven.
This lemon icebox cake really is a foolproof recipe. My children make it with me on a regular basis! With just a few straightforward substances and easy layering course of, lemon icebox cake shall be your new go-to dessert. It’s so shiny and scrumptious, it’s onerous to withstand sneaking bites all all through the day. You must do this divine lemony goodness for your self!
No Bake Lemon Icebox Cake Elements
Lemon icebox cake is a scrumptious and cheap dessert to whip up for all your summer season get-togethers! Comply with the recipe card under for the printable recipe card with measurements.
- Heavy Cream: To create lemon filling.
- Powdered Sugar: For sweetness and clean texture.
- On the spot Lemon Pudding Powder: For taste and thickness.
- Vanilla Extract: Provides taste. I like to recommend utilizing pure vanilla extract for finest style!
- Lemon Juice: Recent lemon juice works finest. I’ve discovered that generally bottled lemon juice might be too bitter for desserts.
- Lemon Zest: For zesty taste.
- Shortbread Cookies: I want to make use of Lorna Doone cookies, however you should utilize no matter shortbread cookie model you want finest! Nilla Wafers are additionally a scrumptious substitute.
The way to Make The Greatest Lemon Icebox Cake
You don’t want to fret about messing up this lemon icebox cake. It’s tremendous easy and seems scrumptious each time!
- Make Lemon Cream: Utilizing a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder vanilla extract, lemon juice and lemon zest collectively on excessive till you’ve stiff peaks.
- Layer Cream and Cookies: Within the backside of a 9×13 pan, unfold a skinny layer of whipped cream over the underside. Add a layer of shortbread cookies topped with ⅓ of the remaining whipped cream.
- Repeat: Repeat the layers two extra occasions till all of the cookies and whipped cream have been used. High with extra lemon zest.
- Chill In a single day: Cowl with plastic wrap and chill for 4 hours, or in a single day. Serve chilly.
Lemon Icebox Cake Suggestions
Benefit from this straightforward, scrumptious cake recipe with these easy ideas! The lemon icebox cake is ideal for all events!
- Selecting Lemons: For the perfect tasting lemon juice, I like to recommend choosing lemons which are heavy, barely comfortable when squeezed and fully yellow throughout. Any hints of inexperienced point out a lemon that isn’t but ripe and your juice could also be too bitter.
- Preserve Whipped Cream and Mixer Chilly: Preserving your whipped cream and mixer attachments chilly will assist your lemon cream base thicken fully.
- Toppings: I like to serve my Lemon Icebox Cake with contemporary raspberries on prime. You can too serve with blueberries or strawberries for further juicy taste. High it with homemade caramel sauce for a lift of decadence.
- Enhancing Lemon Taste: For further tangy taste and creaminess, add my home made lemon curd between layers.
- Let Chill Earlier than Serving: It is very important let your Icebox Cake chill earlier than serving. This helps it solidify and permits the cookies to soak up moisture from the cream- providing you with the perfect cake texture potential.
- Cookies: Attempt substituting shortbread cookies with sugar or NIlla wafers to change up your cake’s taste and texture.
- Garnish: For a dessert that’s certain to impress, prime your cake with candied lemons. This not solely makes your cake look stunning, however provides a pop of taste and texture as nicely!
Storing Leftover Lemon Icebox Cake
The perfect half about lemon icebox cake is that it shops simply and might be eaten straight from the fridge!
- Within the Fridge: Wrap cake with plastic wrap and retailer in fridge for as much as 4 days.
- Within the Freezer: Wrap cake fully with aluminum foil. Icebox Cake will hold within the freezer for as much as a month. Merely thaw within the fridge in a single day earlier than serving.
Utilizing a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder vanilla extract, lemon juice and lemon zest collectively on excessive till you’ve stiff peaks.
Within the backside of a 9×13 pan, unfold a skinny layer of whipped cream over the underside. Add a layer of shortbread cookies topped with ⅓ of the remaining whipped cream.
Repeat the layers two extra occasions till all of the cookies and whipped cream have been used. High with extra lemon zest.
Cowl with plastic wrap and chill for 4 hours, or in a single day. Serve chilly.
Energy227kcal (11%)Carbohydrates7g (2%)Protein1g (2%)Fats22g (34%)Saturated Fats14g (70%)Polyunsaturated Fats1gMonounsaturated Fats6gLdl cholesterol82mg (27%)Sodium23mg (1%)Potassium53mg (2%)Fiber1g (4%)Sugar5g (6%)Vitamin A876IU (18%)Vitamin C4mg (5%)Calcium41mg (4%)Iron1mg (6%)
All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.