The Costco Frozen Seafood That Popeyes’ Head Chef Cannot Get Sufficient Of

We love discovering out that skilled cooks additionally store at Costco like the remainder of us. Cut price hunters who discover one of the best components and cook dinner nicely — name us a Stan! For instance, Amy Alarcon, the Head Chef at Popeyes Louisiana Kitchen retailers at Costco. She informed The Kitchn all concerning the frozen seafood at Costco that she merely cannot get sufficient of. Alarcon acknowledged, “The frozen scallops [at Costco] are wonderful — enormous, killer taste, nice texture, and you retain them within the freezer so that you simply pull them as wanted. You’d hardly know they have been frozen. A terrific staple to maintain for a fast and simple dinner.”

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It is nice to be taught {that a} chef thinks it’s perfectly okay to buy frozen scallops. On this case, she is referring to the Kirkland Signature uncooked sea scallops that is available in 2-pound luggage with about 30 to 40 frozen scallops per bag. Priced somewhat underneath $50, every enormous scallop is about somewhat over a greenback. So go forward and seize a bag or two to retailer in your freezer. As soon as correctly saved and frozen, these scallops can final wherever from 6 to 12 months.

With frozen scallops useful, you’ll hash out restaurant-worthy dishes at house on busy weeknights or in the course of the weekend. Scallop dishes are additionally good for potlucks and vacation celebrations. 

Able to make some scrumptious scallop dishes for dinner this week? First you’ll have to thaw them. Merely put them within the fridge as that is the absolute best way to thaw frozen scallops. As soon as absolutely thawed, pat the scallops dry with paper towels earlier than pan frying or cooking. 

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In case you want recipes concepts, try our eight best scallop recipes for seafood lovers. For instance, you possibly can’t go incorrect with a simple seared scallop recipe and Tasting Desk’s recipe developer Christina Musgrave has the proper one for you. 

As soon as you have correctly thawed the frozen scallops and patted them dry, season with salt and freshly floor black pepper. Get a skillet sizzling earlier than including impartial oil. Use an oil with a excessive smoke level (olive or avocado oil works greatest). When the new oil shimmers, as Musgrave emphasised, add the scallops and cook dinner for about 3 minutes on all sides. You desire a good crispy crust on the skin however a delicate, tender flesh inside. Make certain to not overcook scallops, as their texture turns into rubbery and ugly. Then, you’ll want to serve the seared scallops with some recent squirts of lemon juice and your favourite white wine. 

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