Taste-Packed Tuscan Garlic Skillet Hen (No Cream Wanted!)

Tuscan garlic skillet hen is a type of dinners I make after which marvel why I don’t make it extra usually. Juicy hen and sun-dried tomatoes all cook dinner collectively in a single skillet. No heavy cream wanted. Simply contemporary, daring taste in half-hour!

Tuscan Garlic Skillet Hen Substances

• Make it spicy: Add some chili flakes to the dish for some warmth!
• Spinach: Add contemporary spinach for added vitamin.
• Use Solar-Dried Tomato Oil: Save the oil out of your can of sun-dried tomatoes and use it to cook dinner with. It provides tons of taste!
• What to Serve it With? This hen goes nice along with your favourite pasta, Mashed Potatoes, or Mashed Cauliflower.

Learn how to Make Tuscan Garlic Skillet Hen

This skillet hen with sundried tomatoes and mushrooms is a type of meals I can throw collectively final minute. It’s fast, scrumptious, and all the time successful with everybody! Plus, the leftovers make one of the best hearty, protein-packed lunch the following day.

1. Prepare dinner Hen: Warmth olive oil in a large skillet over medium-high warmth. Season the hen with salt and pepper and cook dinner within the skillet for about 3 minutes on both sides till the hen is seared and totally cooked. Take away the hen and set it apart.
2. Prepare dinner Mushrooms: Add the sun-dried tomato oil to the skillet with the onion, garlic, and mushrooms, and cook dinner till tender.
3. Add Tomatoes & Seasonings: Stir within the sun-dried tomatoes, fire-roasted tomatoes, parmesan cheese, salt, pepper, oregano, and thyme.
4. Simmer and Serve: Place the hen again into the skillet and cook dinner till the sauce is effervescent. Take away from warmth, then add salt and pepper as wanted. Garnish with chopped basil.