Super Easy Baked Coconut Shrimp Recipe

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These tremendous easy-baked coconut shrimp will ship in a taste so scrumptious they may make sure to be a favourite amongst all your visitors! They’re golden and crispy and baked to perfection.

Baked coconut shrimp are pleasant to pop into your mouth and eat plain or drizzle them with a scrumptious sauce and impress your visitors along with your baking abilities. Attempt them dipped them in a store-bought candy chili sauce, our yum yum sauce or make an array of appetizers together with cream cheese wontons and our insanely scrumptious crab dip!

Why You’ll Love This Baked Coconut Shrimp

I really like making baked variations of my favourite fried meals since you get all the flavour with out all of the added energy. This recipe is not any exception and delivers all the flavors of scrumptious shrimp in addition to the crispy texture baked to perfection! Shrimp is such a flexible meals that can be utilized as a principal dish, an appetizer, or a aspect! This recipe permits creativity in what it’s served with and is a dish that can hold visitors coming again for extra!

This baked coconut shrimp is tremendous tremendous straightforward to make and even simpler to eat! The shrimp is crispy and crunchy on the surface and tender on the within. Utilizing a combination of panko breadcrumbs and coconut to coat the shrimp provides completely different textures and flavors to the dish. Baking the shrimp makes this a more healthy possibility since you aren’t frying it in oil nevertheless it nonetheless retains all the tasty taste and texture. It’s one of the best of each worlds!

What do I would like for Baked Coconut Shrimp?

You’ll have many of those substances readily available in your pantry and fridge. After you have your shrimp, you can be all set to start out baking! These are so scrumptious and are available collectively so simply! See the recipe card beneath for full directions and quantities.

• Giant shrimp: Be sure that the shrimp is peeled with the tails left on and deveined.
• Eggs: Eggs create a sticky base for the breadcrumbs and coconut.
• Flaked coconut: Be sure that the coconut flakes are unsweetened.
• Panko breadcrumbs: These breadcrumbs would be the key ingredient in getting that crispy texture!
• All-purpose flour: This creates a base for all the substances used to cowl the shrimp.
• Garlic powder: This offers you a touch of garlic taste that compliments the coconut!
• Paprika: Garnishing with paprika is non-compulsory however it should add a slight candy pepper taste, with none added warmth.
• Salt: Including the salt to the dish will assist to deliver out all the different flavors.
• Black pepper: Freshly floor black pepper will give a slight trace of warmth to the style with out making it too spicy or sizzling.

Directions for Baked Coconut Shrimp

It is a restaurant-quality dish you could simply make and put collectively at house! it doesn’t take a variety of time but it seems to be and tastes like 1,000,000 bucks! This tastes SO GOOD and you can be including this as an appetizer any probability you get!

1. Making ready: Pre-heat oven to 425F Grease a cookie sheet with oil and put aside. 
2. Coat the Shrimp: Beat eggs in a small bowl and put aside. Subsequent, mix breadcrumbs and coconut in one other bowl and put aside. Lastly, mix flour and spices in a third bowl.
3. Dip Shrimp: Subsequent, dip shrimp in small batches within the flour combination then the egg combination. As soon as you might be performed, let the surplus drip off the shrimp. Then coat within the coconut/breadcrumb combination, urgent to stick. 
4. Bake: Place the shrimp on the baking sheet in a single layer. Flippantly spray with nonstick spray or drizzle with oil. After, place the shrimp within the oven and bake till they’re golden on the surface and opaque within the heart, about 10 minutes.