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Super Easy Baked Coconut Shrimp Recipe

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Super Easy Baked Coconut Shrimp Recipe


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These tremendous easy-baked coconut shrimp will ship in a taste so scrumptious they may make sure to be a favourite amongst all your visitors! They’re golden and crispy and baked to perfection.

Baked coconut shrimp are pleasant to pop into your mouth and eat plain or drizzle them with a scrumptious sauce and impress your visitors along with your baking abilities. Attempt them dipped them in a store-bought candy chili sauce, our yum yum sauce or make an array of appetizers together with cream cheese wontons and our insanely scrumptious crab dip!

 

Baked Coconut Shrimp on a dish with serving sauce.

Why You’ll Love This Baked Coconut Shrimp

I really like making baked variations of my favourite fried meals since you get all the flavour with out all of the added energy. This recipe is not any exception and delivers all the flavors of scrumptious shrimp in addition to the crispy texture baked to perfection! Shrimp is such a flexible meals that can be utilized as a principal dish, an appetizer, or a aspect! This recipe permits creativity in what it’s served with and is a dish that can hold visitors coming again for extra!

This baked coconut shrimp is tremendous tremendous straightforward to make and even simpler to eat! The shrimp is crispy and crunchy on the surface and tender on the within. Utilizing a combination of panko breadcrumbs and coconut to coat the shrimp provides completely different textures and flavors to the dish. Baking the shrimp makes this a more healthy possibility since you aren’t frying it in oil nevertheless it nonetheless retains all the tasty taste and texture. It’s one of the best of each worlds!

3 images showing the preparation process. dipping the shrimp in flour, then butter, then coating with breadcrumbs and coconut.

What do I would like for Baked Coconut Shrimp?

You’ll have many of those substances readily available in your pantry and fridge. After you have your shrimp, you can be all set to start out baking! These are so scrumptious and are available collectively so simply! See the recipe card beneath for full directions and quantities.

  • Giant shrimp: Be sure that the shrimp is peeled with the tails left on and deveined.
  • Eggs: Eggs create a sticky base for the breadcrumbs and coconut.
  • Flaked coconut: Be sure that the coconut flakes are unsweetened.
  • Panko breadcrumbs: These breadcrumbs would be the key ingredient in getting that crispy texture!
  • All-purpose flour: This creates a base for all the substances used to cowl the shrimp.
  • Garlic powder: This offers you a touch of garlic taste that compliments the coconut!
  • Paprika: Garnishing with paprika is non-compulsory however it should add a slight candy pepper taste, with none added warmth.
  • Salt: Including the salt to the dish will assist to deliver out all the different flavors.
  • Black pepper: Freshly floor black pepper will give a slight trace of warmth to the style with out making it too spicy or sizzling.
Shrimp and dipping sauce in serving dish.

Directions for Baked Coconut Shrimp

It is a restaurant-quality dish you could simply make and put collectively at house! it doesn’t take a variety of time but it seems to be and tastes like 1,000,000 bucks! This tastes SO GOOD and you can be including this as an appetizer any probability you get!

  1. Making ready: Pre-heat oven to 425F Grease a cookie sheet with oil and put aside. 
  2. Coat the Shrimp: Beat eggs in a small bowl and put aside. Subsequent, mix breadcrumbs and coconut in one other bowl and put aside. Lastly, mix flour and spices in a third bowl.
  3. Dip Shrimp: Subsequent, dip shrimp in small batches within the flour combination then the egg combination. As soon as you might be performed, let the surplus drip off the shrimp. Then coat within the coconut/breadcrumb combination, urgent to stick. 
  4. Bake: Place the shrimp on the baking sheet in a single layer. Flippantly spray with nonstick spray or drizzle with oil. After, place the shrimp within the oven and bake till they’re golden on the surface and opaque within the heart, about 10 minutes.
Baked Coconut Shrimp being dipped in sauce.

Ideas for Completely Baked Coconut Shrimp

Shrimp looks as if a dish that folks can solely get at a restaurant. This recipe makes it doable and EASY to make this within the consolation of your personal house! Observe the following tips to assist out and you’ll come away with the information and confidence to overcome any baking mission to perfection!

  • Frozen Shrimp: If beginning with frozen shrimp, ensure that to thaw earlier than beginning.
  • Peeled and Deveined: I like to recommend getting shrimp that’s peeled and deveined. It can prevent time at house and hold this recipe fast and easy!
  • Uncooked Shrimp: Be sure that the shrimp that you just get for this recipe is uncooked and never frozen cooked shrimp. This can assist with the baking of the recipe and conserving all of it recent!
  • Flour: The recipe requires all-purpose flour however any flour (oat flour, all goal or gluten free) will all work!
  • Breadcrumbs: Panko breadcrumbs are most really helpful to get that further crispiness however you’ll be able to substiture for almond meal.


  • Pre-heat oven to 425F Grease a cookie sheet with oil and put aside.
  • Beat eggs in a small bowl and put aside. Mix breadcrumbs and coconut in one other bowl and put aside. Lastly, mix flour and spices in a third bowl.

  • Dip shrimp in small batches within the flour combination then the egg combination (letting the surplus drip off the shrimp after which coat within the coconut/breadcrumb combination, urgent to stick.

  • Place the shrimp on the baking sheet in a single layer. Flippantly spray with nonstick spray or drizzle with oil. Bake till the shrimp are golden on the surface and opaque within the heart, about 10 minutes.


Up to date on August 2, 2021
Initially Posted August 31, 2016

Serves: 4

Energy373kcal (19%)Carbohydrates23g (8%)Protein30g (60%)Fats18g (28%)Saturated Fats13g (65%)Ldl cholesterol368mg (123%)Sodium976mg (41%)Potassium268mg (8%)Fiber4g (16%)Sugar2g (2%)Vitamin A119IU (2%)Vitamin C5mg (6%)Calcium196mg (20%)Iron5mg (28%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Facet Dish

Delicacies American

Key phrase baked coconut shrimp, coconut shrimp





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Valerie Bertinelli Simply Advised Us Her Favourite Dealer Joe’s Components

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Valerie Bertinelli Simply Advised Us Her Favourite Dealer Joe’s Components



At EatingWell, we’re clearly huge followers of Valerie Bertinelli. From supporting her anti-diet tradition messaging to loving her straightforward recipes (like this one-pot lasagna she made for Drew Barrymore), we will’t get sufficient of the cookbook writer and host. So we had been excited to see that Bertinelli created a spatula design for Williams Sonoma’s “Tool for Change” campaign, the place 30% of proceeds raised from the road’s gross sales go to No Child Hungry, a nonprofit working to finish childhood starvation.

To rejoice the tenth anniversary of the marketing campaign and her first time making a design for the trigger, we got the unbelievable alternative to talk with Bertinelli. Some issues we realized: she loves Dealer Joe’s and high-protein snacks, and her spatula was impressed by her love of cats. Need extra particulars? Learn the complete interview beneath for extra about her favourite summer season recipe, the pantry staples she loves and her no. 1 kitchen device.

EatingWell: What are some pantry staples you at all times have available for fast and simple meals?

Bertinelli: Rice, as a result of every time I make salmon I inevitably have leftovers, so generally the subsequent day I wish to make a salmon bowl. So I will use leftover salmon, warmth up some rice, add one thing spicy like kimchi, and I will slice up some cucumbers and a few radishes and blend that with a French dressing. I’ve a Ginger-Miso French dressing that is actually scrumptious and it simply brings up numerous the flavors within the veggies. I at all times have lentils from Dealer Joe’s which can be already made in my fridge, so I can combine up a fast, wholesome, high-protein meal if I am hungry and I do not really feel like cooking. Rice and lentils are good staples to have round, and so they final an excellent very long time. Clearly dried lentils are the very best as a result of they last more, however I simply love Dealer Joe’s and I like discovering little goodies there.

For those who actually do not feel like cooking in any respect, get the Dealer Joe’s lentils and the Dealer Joe’s bruschetta combine. That is stuff you may make by yourself, however if you happen to do not feel like cooking, you combine each of these along with a few of their feta cheese or a few of their marinated mozzarella, which can be actually good. After which I will simply rip up some basil from my backyard and blend that up and that really lasts in my fridge three or 4 days, and the flavour is so good. It’s tremendous straightforward stuff to place collectively and takes 5 minutes. And do not ever throw away that oil within the marinated mozzarella: add some crimson wine vinegar and you’ve got an incredible salad dressing. 

EatingWell: Do you may have any favourite snacks in the meanwhile?

Bertinelli: Genius Gourmand has some actually nice high-protein snacks that I actually do love. I like that firm. I additionally love a pleasant, recent Envy or honey crisp apple with some chunky peanut butter. I will slice that up and I’ll dip it proper out of the jar as a result of I reside alone and I can do this. It is nice. I’ve these Chocolate-Lined Peanut Butter Dates from my cookbook that I have been making rather a lot currently too as a result of they’re so scrumptious. I made these for Fourth of July and I simply ate the final one, so I am about to make a recent batch as a result of I like having these within the fridge. They virtually style like a Snickers bar. I at all times put some salt on prime of them, it is actually scrumptious and ridiculously straightforward to make.

EatingWell: Summer time recipes you are loving proper now?

Bertinelli: I’ve a tremendous recipe in my new cookbook, Indulge. I’ve made this a couple of occasions already, it is Grilled Peaches with Burrata, and I drizzle chili crisp on it, whether or not it’s retailer purchased chili crisp in a jar or do-it-yourself. Drizzle it between the candy and smoky peaches and the creaminess of the burrata, and I will grill up a few items of toast together with that and simply rub just a little garlic and just a little olive oil on there and grill the toast whereas I am grilling the peaches. My mouth is watering, I may need to go choose some peaches from my peach tree. However that is a very nice summer season recipe. It may be a salad and also you add some greens beneath it, or I simply choose some basil and tear the basil on prime of it. Actually nice refreshing salad, it might probably even be a dessert.

EatingWell: Why companion with Williams Sonoma’s “Instruments for Change” initiative this 12 months?

Bertinelli: I have been wanting to do that for years. Initially, I like No Child Hungry. They’re a tremendous group and Williams Sonoma partnering up with them is a very wonderful factor. There ought to by no means be anyone in America—or anyplace—going hungry. That is one thing that I might needed to do for a really very long time, so once they got here to me this 12 months on the tenth anniversary, I used to be so excited. 

EatingWell: Do you know off the bat you needed your design to be a cat? Had been there different designs thought of?

Bertinelli: I knew precisely what I used to be going to do. I did not know what coloration scheme and I did not know precisely how I used to be going to do the cat, however I first drew your complete cat with the massive lengthy whiskers, and I at all times knew that I needed to have a coronary heart nostril. I used to be going to do [my cat] Batman and the way in which he sits and appears at me generally, or Sir Henry who’s a lazy boy, however then I assumed the cat peeking over the spatula could be numerous enjoyable, too. So that is what I ended up going with.

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EatingWell: Alongside a kitchen spatula, what are another kitchen instruments which can be must-haves for you?

Bertinelli: I completely love my zester as a result of it grates Parmesan, it zests any of the fruit that I like—lemon zest, lime zest, orange zest. I like including that to every kind of issues, from sauces that I make to pasta dishes. It is such a pleasant, intense however delicate taste because it cooks down. So I’d say my zester, spatulas and my kitchen scissors.

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These Distinctive Cookout Sides Will Have Everybody Speaking!

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Your cookout is not full with out these wonderful sides! The viral accordion potatoes and irresistible bacon-wrapped smokies are only the start. Interested in what else to serve? Try the complete listing and shock your visitors!

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You will Need These Inexperienced Bean Recipes On Repeat

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Straightforward to make and stuffed with daring flavors, these fast pan-fried Chinese language inexperienced beans make for the proper dinner aspect dish.

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