Sugar Cream Pie (Hoosier Pie) Recipe

Sugar cream pie, or Hoosier pie, is a creamy, scrumptious deal with with deep roots within the Midwest, particularly in Indiana. You may prime it nonetheless you want, serve it heat, at room temperature, and even chilled!

In case you’re on the lookout for one other easy but candy deal with, you’ve bought to attempt these related pies. You’ll love this chess pie, this yummy buttermilk pie, and this superb strawberry pie!

Outdated-Long-established Sugar Cream Pie

This sugar cream pie is the final word consolation meals! You’ll love how the easy elements come collectively to create probably the most scrumptious, candy, and creamy dessert.

This pie comes from Indiana (do you know that it’s their official state pie?? That’s a factor!) and man, do they like it there! I needed to do it justice and I feel this turned out so scrumptious!

Sugar Cream Pie Recipe Components

You’ll love how easy these sugar cream pie elements are, but it’s nonetheless filled with a lot taste. Take a look at the recipe card on the backside of the publish for all the actual measurements.

Crust

• All-purpose flour: Flour is the majority of the crust that provides it construction and texture.
• Salt: Enhances the flavors of the opposite elements!
• Shortening: Acts because the fats, and it offers the crust a young flaky texture.
• Chilly Water: Binds the dough collectively. The coldness retains the fats strong which is vital to creating the crust flaky.

Filling

• Cornstarch: Helps thicken to attain the sleek creamy texture of the pie.
• Granulated sugar: The star of the present! Sugar provides a wealthy sweetness to the pie filling.
• Salt: Balances the sweetness and enhances the flavors.
• Unsalted butter: Provides a wealthy and creamy texture to the filling.
• Heavy whipping cream: Contributes to the creamy consistency and provides the creamy taste.
• Complete milk: Combines with the heavy cream to create an opulent texture.
• Vanilla extract or paste: Provides a candy depth of taste.

Cinnamon Topping

• Salted butter: Provides a wealthy buttery taste to the marginally crunchy prime.
• Granulated sugar: Creates the caramelized topping and provides successful of sweetness.
• Cinnamon: Offers a depth and heat of spice and taste.

Make Hoosier Pie

With these easy directions, you’ll really feel like a professional, no matter your baking stage. You may even simplify and use a store-bought pie crust.

Crust

1. Preheat: Preheat the oven to 375 levels Fahrenheit after which put aside a 9-inch pie pan.
2. Dough Components: Add the flour and salt to a big bowl after which whisk to mix. Use a pastry cutter to chop within the shortening till it’s the measurement of small peas.
3. Chilly water: Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to return collectively. Add a tablespoon or two of extra water till a dough kinds. Press the dough right into a ball.
4. Roll Out: Roll the dough out on a evenly floured floor till it kinds a circle that’s 2-3 inches wider than your pie pan.
5. Crimp crust: Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan after which crimp the perimeters as desired. Prick the underside of the crust a number of instances with a fork.
6. Bake: Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is stuffed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans, then bake for a further 7-8 minutes till the underside of the crust is starting to brown.
7. Scale back warmth: Scale back the oven to 325 levels Fahrenheit when the pie crust comes out.

Filling

1. Whisk: Whereas the crust is baking, whisk the cornstarch, sugar, and salt earlier than including the butter, cream, and milk. Cook dinner over medium warmth whereas whisking always till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
2. Pour: Pour the sugar cream pie filling into the crust proper after you end par-baking it.

Cinnamon Topping

1. Brush & sprinkle: Fastidiously brush the melted butter excessive of the filling after which sprinkle evenly with the cinnamon sugar.
2. Bake & broil: Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler. Broil for about 1 minute, or till the cinnamon topping begins effervescent.
3. Cool & serve: Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for not less than 4 hours earlier than serving.

Enjoyable data! That is an Amish/shaker recipe that originated in Indiana someday within the 1800s. It’s the unofficial state pie of Indiana.