Sourdough Discard Banana Bread – Skinnytaste

This sourdough discard banana bread is my go-to at any time when I’ve further discard within the fridge and ripe bananas on the counter.

Sourdough Banana Bread

Any time I’ve ripe bananas on the counter, I make banana bread. It’s a kind of feel-good bakes I come again to many times. My daughter Madison loves it, and I like having one thing prepared for her to pack in her lunchbox or get pleasure from as a fast snack after faculty. Since I bake sourdough bread each week and am all the time on the lookout for methods to make use of up my discard, I tailored my go-to banana bread recipe with a sourdough twist.

The Finest Technique to Use Up Ripe Bananas and Sourdough Discard

For those who bake sourdough at home, you in all probability know the sensation: that container of discard within the fridge that’s too good to waste. I’ve been experimenting with extra methods to make use of it, and this banana bread turned out higher than I hoped!

• Moisture + Tang: It provides a delicate tang whereas additionally retaining the crumb delicate and tender.
• Much less Waste: It places that further sourdough starter to good use—no tossing required.
• Use Up Ripe Bananas: A scrumptious resolution for these overripe bananas sitting in your counter.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian; dairy-free (if substituting the butter)

One other sourdough discard recipe you may like is these sourdough waffles.

Testing Suggestions from My Kitchen

I examined this sourdough discard banana bread recipe at the least 4 instances to good it. At first, the loaf didn’t rise nicely—it was just a little too flat and moist. The sourdough discard added further liquid, so I needed to tweak the flour ratio and cut back among the moisture. I additionally discovered that including baking powder (along with baking soda) helped give it the elevate it wanted. A bit of egg white added simply the correct quantity of construction.

Now, it’s all the pieces I would like in banana bread: moist, tender, simply candy sufficient, and with a delicate tang from the sourdough discard that deepens the flavour in the easiest way. For those who’ve obtained ripe bananas and sourdough discard to make use of up, this recipe is a win- win.

The best way to Make Sourdough Discard Banana Bread

Making sourdough discard banana bread is simply as straightforward as making an everyday loaf. Combine the moist and dry substances, then bake! See the recipe card on the backside for printable instructions.

1. Mash the bananas and blend them with the sourdough discard.
2. Whisk the dry substances in a separate bowl earlier than including them to the moist to make sure all the pieces’s evenly combined.
3. Mix the Moist Elements: Beat the brown sugar and butter with a hand or stand mixer till gentle and fluffy. Stir within the egg, egg white, and vanilla, adopted by the banana combination.
4. Fold the dry substances into the moist till they’re simply mixed.
5. Bake Banana Bread: Pour the batter right into a parchment-lined loaf pan and bake at 350°F for 40 to 45 minutes. When a toothpick inserted into the middle comes out clear or with only a few crumbs, it’s prepared.

Variations

This moist sourdough discard banana bread is tremendous versatile. Listed below are a number of methods to make it your personal:

• Add chocolate chips: Fold in 1/3 cup of mini or common chocolate chips. It’s my daughter’s favourite solution to eat it! 
• Swirl chocolate on high: Soften 1/3 cup chocolate and pour it over the batter, use a toothpick to swirl it in.
• Make it nutty: Stir in chopped walnuts or pecans (about ⅓ to ½ cup) for crunch and wholesome fat.
• Spice it up: Heat up the bread with a teaspoon of floor cinnamon or a pinch of nutmeg.
• Dairy-free: Use a plant-based butter different or coconut oil (melted and cooled) rather than the butter.
• Attempt entire wheat flour: Exchange as much as half the all-purpose flour with white entire wheat for a heartier loaf. (For those who substitute all of it, the bread can be too powerful.)
• Make muffins: Divide the batter between 12 muffin cups and bake at 350°F for 18–22 minutes, or till a toothpick comes out clear.

Storage Suggestions

This banana bread retains superbly! Simply be certain that to let it cool to room temperature earlier than wrapping it up.

• Room Temp: Retailer coated at room temperature for as much as 3 days.
• Fridge: For longer storage, refrigerate for as much as 1 week. Simply carry it to room temp or heat it barely within the microwave earlier than serving.
• Freeze: You may as well freeze particular person slices! Wrap every slice in parchment or plastic wrap and retailer in a freezer-safe bag for as much as 3 months. Nice for quick grab-and-go school snacks.

FAQ

Extra Banana Bread Recipes You’ll Love

For extra breakfast and brunch ideas, take a look at my Baked Breads and Cakes assortment, plus these 5 scrumptious banana bread recipes, for extra inspiration!