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Sock It To Me Cake

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This Sock It to Me Cake is a moist, buttery Southern bundt cake with a scrumptious cinnamonsugar pecan layer swirled by means of the center. It turned well-liked due to Duncan Hines within the Sixties and Nineteen Seventies, and also you’ll perceive why when you strive it!

Side shot of a slice of sock it to me cake on a plate. Side shot of a slice of sock it to me cake on a plate.

Causes You’ll Love This Recipe

  • Straightforward to Make: This cake recipe is sort of easy to place collectively. It does take a while to bake. Ensure you observe my ideas so your cake comes out of the pan simply!
  • Incredible Taste: The mushy buttery cake with the ooey, gooey, crunchy, cinnamon, and sugar pecan layer is to die for.

Simply Like My Grandma Made It

As a child, I by no means understood why adults liked nuts of their desserts. Now that I’ve a extra grownup style, I get it! Pecans combined with butter, sugar, and cinnamon are considered one of my favorites! Take that and swirl it by means of a buttery cake, ‘sock it to me’! If you happen to love recipes with this taste profile as a lot as I do, you possibly can strive my 1 hour caramel sticky buns, cinnamon french toast bake, or my pecan pie cobbler.

The way to Make Sock It To Me Cake

This cake comes collectively shortly however takes some time to bake. Simply ensure you take the time to prep your bundt pan so your cake comes out clear!

  1. Prep: Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by coating the within with melted shortening and a light-weight dusting of flour. Faucet out any extra. Or you should utilize a baking spray that has flour in it. Sift the flour, baking soda, and salt in a medium bowl and put aside. In a stand mixer, beat the butter and sugar till mild and fluffy. Scrape down the edges and backside of the bowl as wanted.
  2. Beat: Add the eggs one after the other. Beat properly after every addition. Add the bitter cream and vanilla. Scrape down the underside and sides of the bowl.
  3. Mix: At low velocity, regularly add the flour combination and mix it totally.
  4. Sock is to me Cake Streusel Filling: Mix the pecans, brown sugar, and cinnamon in a small bowl.
  5. Unfold: Pour half of the batter into the ready pan and unfold it out evenly. Sprinkle the pecan combination evenly over the batter.
  6. Bake: High with the remaining cake batter and clean it excessive. Bake for about 80 minutes or till a toothpick comes out almost fully clear from the middle of the cake. It Ought to solely have a number of crumbs clinging to it. Let the cake cool within the pan for less than 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool fully.
  7. Glaze: As soon as the cake has cooled, make the glaze. Whisk the powdered sugar and milk in a small bowl till clean. Drizzle excessive of the cake.

Cake Launch Ideas:

  • Make sure that to coat the pan! To launch a bundt cake simply, coat the pan with a flour-based baking spray like Baker’s Pleasure. Or a daily spray with a dusting of flour and tapping out extra. Blot pooled spray with a paper towel earlier than flouring, or use melted shortening as a substitute. Keep away from butter, as it may well trigger sticking. Some bakers mud with sugar, however I want flour.
  • Solely let the cake cool within the pan for less than 5 minutes earlier than flipping it over. If bundt muffins cool too lengthy within the pan, they’ll stick and crumble.
  • Loosen it Up! If you happen to discover your cake continues to be sticking to the pan, strive sliding a boring knife or spatula down across the edges. I like utilizing small steel frosting spatulas to loosen it from the pan.

Sock It To Me Cake Ideas and Variations

  • Is your Glaze Tinted Brown? You possibly can add 1-3 teaspoons of vanilla extract to the glaze. Common vanilla will tint the glaze brown. You should use clear vanilla if you wish to preserve it white! You should definitely scale back the milk by one tablespoon should you do.
  • Save time and elements. Use a cake combine! You possibly can substitute the cake portion of this cake with a boxed cake mix! Put together the batter in response to the instructions on the field and use it rather than the cake batter within the recipe card.
  • Don’t have a bundt pan? I’ve received you lined! You possibly can bake this cake in a 9 × 13 x 2-inch pan or two 8-inch round cake pans. Alter the baking time to 45 minutes earlier than checking the middle for doneness with a toothpick. Proceed to bake as wanted. I’d flip the spherical muffins onto a cooling rack when completed baking, however I’d preserve the sheet cake within the pan.

The way to Retailer Leftover Sock it To Me Cake

  • Room Temperature: This cake will be saved in a big hermetic container at room temperature for 3-4 days.
  • Fridge: You possibly can preserve it a number of days longer within the fridge, however deliver it to room temperature earlier than serving. Bear in mind that the glaze will weep and grow to be very sticky should you select to sit back the cake within the fridge.
  • Freeze: You may also freeze Sock It To Me Cake for as much as 3 months. Tightly wrap it in a few layers of plastic wrap. Then, cowl it in heavy-duty aluminum foil and place it in a freezer-safe bag. I counsel retaining the glaze off till after you determine to thaw and serve. The glaze will weep and soften into the cake because it thaws.

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  • Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by utilizing a paper towel to coat the within with melted shortening and a light-weight dusting of flour (or granulated sugar) over that, tapping out the surplus. Chances are you’ll alternatively use a baking spray that has flour in it.

  • Sift collectively 3 cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl and put aside.

  • In a stand mixer, beat 3 cups granulated sugar and 1 cup unsalted butter till mild and fluffy, scraping down the edges and backside of the bowl as wanted.

  • Add 6 giant eggs one after the other and beat properly after every addition, adopted by 1 cup bitter cream and 1 tablespoon vanilla extract. Scrape down the underside and sides of the bowl.

  • On low velocity, regularly add within the flour combination till totally mixed.

  • Mix 1 cup chopped pecans, ½ cup packed brown sugar, and 2 teaspoons floor cinnamon in a small bowl.

  • Pour half of the batter into the ready bundt pan and unfold it out evenly.

  • Sprinkle the pecan combination evenly over the batter earlier than topping with the remaining batter and clean it excessive.

  • Bake for about 80 minutes, or till a toothpick comes out almost fully clear from the middle of the cake, with just a few crumbs clinging to it. Let the cake cool within the pan for less than 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool fully.

  • As soon as the cake has cooled, make the glaze by whisking 1 cup powdered sugar and 3 tablespoons milk collectively in a small bowl till clean. Drizzle excessive of the cake.

Energy: 654kcalCarbohydrates: 96gProtein: 8gFats: 28gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 134mgSodium: 187mgPotassium: 152mgFiber: 2gSugar: 70gVitamin A: 723IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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