Sluggish Cooker Mongolian Beef | The Recipe Critic

Tender items of flank steak are slow-cooked within the tastiest candy and savory sauce. This gradual cooker Mongolian beef is melt-in-your-mouth perfection and bursting with taste. Fast and straightforward to organize and certainly one of our favourite gradual cooker meals!

In case you love restaurant Mongolian Beef, this tremendous straightforward make-at-home rendition will likely be your new favourite dinner. Serve over this straightforward fried rice for a whole meal. And when you actually wish to wow your company, egg rolls and vegetable stir-fry on the facet can be wonderful!

Sluggish Cooker Mongolian Beef

Mongolian beef made within the gradual cooker is life-changing! Sluggish cooking the meat ensures that it’ll be delicate and succulent. This gradual cooker Mongolian beef recipe is an explosion of flavors in each chew! Garlic, soy sauce, and brown sugar come collectively to create a caramelized sauce that coats the tender juicy items of steak.

That is arms down one of many BEST dinners that I’ve ever made. My household couldn’t get sufficient of it! It’s really easy to make restaurant-worthy meals for the household at house. In case you love this gradual cooker Mongolian beef recipe then I can’t wait so that you can attempt extra of our favorites. Make this sweet and sour chicken, these lettuce wraps, of this unbelievable bang bang chicken.

Mongolian Beef Elements

Sluggish cooker Mongolian beef is SO straightforward to make with minimal components. The components are easy, however the end result is unbelievable! Your dinner is prepped and able to go in underneath 10 minutes!

• Flank Steak: Sirloin could be substituted right here however keep away from stew meat.
• Corn Starch: This acts as a pure tenderizer for the meat.
• Olive Oil: Use canola oil when you’d slightly.
• Garlic: Minced or chopped will give essentially the most taste.
• Soy Sauce: Both low-sodium soy sauce or coconut aminos can be utilized right here.
• Water: It will assist make it saucy.
• Brown Sugar: Mild or darkish brown sugar is each nice within the sauce.
• Carrots: Grate a carrot or as an alternative use pre-shredded carrots.
• Inexperienced Onions and Sesame Seeds: Non-compulsory garnish, however make a shocking topping.

Easy methods to Make Mongolian Beef in a Sluggish Cooker

The meat actually simply melts in your mouth! You may all the time rely on the gradual cooker for tender beef. The tasty sauce clings to the cornstarch-coated steak and each chew is bursting with taste. See the recipe card under for actual measurements.

1. Reduce and Coat: Reduce the flank steak thinly and throughout the grain to make sure a young chew. Place the steak in a ziplock bag with the cornstarch then shake to coat. Ensure to coat the meat evenly.
2. Add components to the Sluggish Cooker: Combine the oil, garlic, soy sauce, water, brown sugar, and carrots within the slow cooker.
3. Coat the Beef: Stir the meat into the gradual cooker ensuring it’s well-coated
4. Cook dinner: Set on excessive for 2-3 hours or on low for 4-6 hours.
5. Garnish and Get pleasure from: Garnish with chopped inexperienced onion and sesame seeds for added taste and texture then get pleasure from over rice!

Save