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Sizzling Crab Dip – Skinnytaste
This sizzling crab dip with candy summer season corn and a butter cracker topping makes a scrumptious appetizer in the event you’re entertaining.
Sizzling Crab and Corn Dip
When you love crab cakes, this creamy, sizzling crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and lightweight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and certain to be successful at your subsequent summer season celebration. Extra crab recipes to attempt are these Baked Crab and Corn Cakes, Grilled Crab Legs, and this Hot and Cheesy Crab and Artichoke Dip.
Why I Love This Sizzling Crab Dip Recipe
I stay on the bay in Lengthy Island, so I eat a whole lot of crab in the summertime. Combined with recent corn, this sizzling crab dip is the perfect appetizer for these heat, breezy evenings after we’re hanging out on the patio having fun with the sundown. Listed here are extra explanation why I really like this dish:
- Make Forward: You’ll be able to sauté the veggies and mix all of the dip substances however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is dear, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Mild: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
When you make this sizzling crab dip recipe, I’d like to see it. Tag me in your images on Instagram or Facebook!
Crab Dip Substances
Right here’s what you’ll must make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You should use any colour bell pepper.
- Corn: When you’re making this sizzling crab dip through the summer season, use recent corn. Place an ear of corn in a big, shallow bowl and minimize off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn will probably be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and purple pepper, and paprika). When you don’t have it however have the person spices, you may make your individual combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with recent crab because it’s a whole lot of work to get the meat out.
- Creamy Substances: This sizzling crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
How one can Make Sizzling Crab Dip
Right here’s the right way to make this easy sizzling crab dip. Scroll to the underside to see the whole directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and prepare dinner till caramelized, solely stirring just a few instances. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and high with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
After I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colorful veggies, like carrots, cucumbers, and celery sticks, with just a few totally different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And in the event you want extra appetizers to pair with the dip, attempt Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and might be reheated within the microwave or oven. It may also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and prepare dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and prepare dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring just a few instances. Add Previous Bay spice and take away from warmth. Enable to chill.
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In a big bowl, mix canned crab, gentle mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven protected baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Recent or frozen corn works greatest, skip canned– will probably be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g