Scrumptious Chocolate Berry Clafoutis

This chocolate and berry clafoutis is so easy, fast, and scrumptious. Spring and summer season are the right seasons for getting ready this dessert the place you could find contemporary berries, although you’ll be able to all the time purchase frozen ones and make this wonderful French dessert all through the entire 12 months.

A cup of espresso or tea and a chunk of clafoutis…mmmm the right match! You have to only a few minutes to make it and roughly quarter-hour to bake. Right here is the recipe:

Components:

• 250 grams (1/2 lb) berries of your selection (I used frozen cherries for this one)
• 1 cup (250 ml) milk, warmed
• 1 ¼ cup (100 grams) flour
• 40 grams cocoa powder
• ½ teaspoon baking powder
• ¾ cup (100 grams) sugar
• 4 eggs
• 1 teaspoon vanilla extract
• A pinch of salt
• A knob (20 grams) of butter
• Icing sugar (to garnish, optionally available)
• Cocoa powder (to garnish, optionally available)

Directions:

• Preheat the oven to 350°F/180°C/Fuel Mark 4.
• In a blender/ meals processor, mix flour, baking powder, cocoa powder, salt, and sugar. Then, pour within the heat milk and add the eggs. Combine till nicely integrated.
• Rinse the berries. Butter a baking pan and sprinkle the berries on it. Then, pour the batter. Place within the oven and bake for round quarter-hour or till golden brown.
• Take away and put aside to chill. Earlier than servings, sprinkle icing sugar or cocoa powder – slice and serve.

Bon Appétit!