There are all kinds of mushrooms, and you should utilize differing types or any mixture on this recipe. “I’ve used cremini right here, however you should utilize shiitake, oyster, or portobello mushrooms for a extra complicated taste,” Hahn says.
So far as the lentils go, you may swap out the black lentils for inexperienced or brown. Black lentils have a wealthy, earthy, and barely nutty taste with a light sweetness. Inexperienced and brown lentils have a milder and earthy taste. “Black lentils are my first selection on this recipe as a result of they’re smaller in dimension and stay intact, however inexperienced or brown are an acceptable substitution. I would not counsel purple lentils as they won’t maintain their form,” Hahn explains.
If you wish to get inventive by including different greens to the filling, diced purple peppers, spinach, or onions add additional taste and texture. You’ll be able to even spice issues up a bit by including diced jalapeño or Serrano peppers.