Savory Candy Potato Casserole Recipe

Savory Candy Potato Casserole is a scrumptious new approach to take pleasure in this traditional Thanksgiving aspect dish! Tender bite-sized items of candy potato are mixed with contemporary herbs and seasonings, sprinkled with a tacky crispy topping, and baked to perfection. This recipe is simple sufficient for weeknight dinners, but it’s good for the vacations, too!

I’m loving this new twist on the candy potato casserole! In the event you’re in search of different methods to take pleasure in this tasty vegetable, strive mashed sweet potatoes, sweet potato cobbler with marshmallows, and don’t miss out on this extra conventional sweet potato casserole.

Savory Candy Potato Casserole

A flavorful Savory Candy Potato Casserole is the proper approach to change up the menu this vacation season! Whereas I like the standard sweet potato casserole made with brown sugar and a candy pecan crumble topping, this new savory model has my household’s tastebuds dancing with delight! This recipe begins with cubed candy potatoes which can be coated in a liquid combination made with butter, rooster inventory and contemporary herbs. It’s then topped with a crispy parmesan topping that takes this dish to the following degree!

Pair this with turkey in a bag and Grandma’s sausage herb stuffing for Thanksgiving, however you should definitely make it outdoors of the vacation season, too. It’s fantastic served with a wide range of different primary entrees, like perfect air fryer steak or chicken fried steak. That is certain to impress everybody that tastes it. And so they’ll all be going again for seconds and thirds!

Substances Wanted

Lots of the substances on this savory candy potato casserole recipe are most likely ones that you have already got in your kitchen. This makes it so easy to place collectively! See the recipe card under for a listing of actual ingredient measurements. 

• Sweet Potatoes: This veggie brings a pure sweetness and hearty consistency to the casserole.
• Butter: Melted butter provides richness and taste.
• Rooster Inventory: Provides taste and the proper quantity of moisture, so the casserole doesn’t get too dry whereas baking.
• Contemporary Herbs: Contemporary thyme, oregano and parsley present contemporary, earthy taste that balances the sweetness from the potatoes.
• Garlic: Minced garlic provides a nutty, buttery style.
• Salt & Pepper: To deliver the entire flavors collectively.
• All Objective Flour: Helps thicken the sauce combination of butter, rooster and herbs.
• Crispy Topping: A mixture of panko breadcrumbs, grated parmesan cheese, contemporary parsley and olive oil provides the most effective texture, and the crunch enhances the creaminess of the tender potatoes.

The best way to Make Savory Candy Potato Casserole

This casserole solely takes about Quarter-hour of prep! Whether or not you’re serving it for an on a regular basis household dinner or a vacation meal, it’s certain to be successful! Right here’s the best way to make it:

1. Prep: Put together a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 levels fahrenheit.
2. Add Candy Potatoes to Dish: Pour the cubed candy potatoes into the ready baking dish in a fair layer.
3. Make the Sauce: In a medium bowl whisk collectively the butter, rooster inventory, thyme, oregano, parsley garlic, salt and pepper. Then briskly whisk within the flour, taking care to not create any clumps.
4. Make the Topping: In a separate bowl, combine collectively the breadcrumbs, parmesan cheese, parsley, and olive oil. You should definitely combine all the things effectively, evenly distributing the olive oil.
5. Assemble the Casserole: Pour the liquid combination over the potatoes within the baking dish. Prime the potatoes with the crispy topping, evenly distributing it everywhere in the casserole.
6. Bake: Place within the oven and bake for 45 minutes or till the potatoes are tender and the topping is golden brown. Examine the casserole after half-hour and canopy with foil if the topping is getting too browned.