Rooster Satay with Spicy Peanut Sauce Recipe

These straightforward, flavorful Thai-inspired rooster satay skewers are marinated in coconut milk and spices after which grilled and served with a scrumptious spicy peanut sauce for dipping.

Rooster Satay Recipe

Anytime we exit for Thai meals, we all the time order the satay! My husband is obsessive about coconut milk and peanut sauce, so I make this rooster dish on a regular basis as a meal with some jasmine rice and cucumber salad. For extra of my favorite Thai recipes, do that straightforward Pad Thai, Spicy Thai Shrimp Salad, and Thai Chicken Peanut Lettuce Cups.

Rooster satay with peanut sauce is in style in lots of international locations in Southeast Asia from Malaysia, Thailand, Singapore and Indonesia. When grilled it has a scrumptious smoky candy taste, and the lime juice offers it a brilliant pop of taste. The marinated meat might be made a day forward if you wish to make this for a celebration.

Rooster Satay Components

• Coconut Milk: I used canned mild coconut milk to scale back the energy.
• Fish Sauce: The fish sauce doesn’t make the satay style fishy. I extremely advocate utilizing it!
• Crimson Curry Paste: When you don’t have pink curry paste, sub inexperienced curry or use curry powder as an alternative.
• Brown Sugar provides a little bit sweetness.
• Cilantro: When you don’t like cilantro, omit it.
• Seasoning: Turmeric, salt, black pepper
• Rooster: Thinly slice boneless, skinless rooster cutlets into strips about three inches lengthy and one inch large.
• Garnish: Cilantro, peanuts, lime wedges

What’s peanut dipping sauce manufactured from?

• Broth: Use low-sodium rooster broth.
• Peanut Butter: I used creamy peanut butter
• Soy Sauce: Select low-sodium soy sauce or tamari for gluten-free.
• Honey: You’ll be able to swap honey with agave syrup
• Sriracha: When you’re serving individuals who don’t like spicy meals, omit the sriracha, and folks can drizzle it over their rooster if they need the additional warmth.
• Ginger: Grate a teaspoon of contemporary ginger.
• Garlic: Mince one garlic clove.

Make Rooster Satay

1. Rooster Satay Marinade: Combine all of the marinade substances in a bowl after which add the rooster. Marinate the protein for at the least 4 hours or as much as in a single day.
2. Spicy Peanut Sauce: Whisk all of the peanut sauce substances in a small saucepan. Carry it to a boil, cut back the warmth, and cook dinner till clean, stirring consistently. Set it apart to chill to room temperature.
3. Bamboo Skewers: To stop the sticks from burning, soak them for at the least one hour whereas the rooster marinates. Then thread the rooster onto them.
4. Grill: Set the grill to excessive warmth, and cook dinner the rooster for 2 to a few minutes on all sides till it’s cooked by.
5. Serve the rooster satay with lime wedges and peanut sauce and garnish with cilantro and peanuts.

What to Serve with Rooster Satay

To make this a important dish serve it with Jasmine rice or coconut rice and sliced cucumbers. These skewers additionally make a great appetizer when you’re entertaining open air this summer time.

Freeze

Leftover rooster satay lasts as much as 4 days within the fridge or three months within the freezer. Freeze the rooster in zip-locked luggage or hermetic containers. Then thaw in a single day within the fridge and reheat within the microwave.

When you don’t wish to waste the remainder of the canned coconut milk, put it aside for an additional recipe or double or triple the marinade, and freeze the opposite half for later. To make use of it, thaw it within the fridge after which marinate your rooster in keeping with the directions. You can too freeze the peanut sauce.

Variations

• Rooster: Swap cutlets with boneless, skinless rooster breasts, beef or boneless rooster thighs. And if you wish to save a while, use rooster tenders.
• Allergic to peanut butter? Substitute almond butter.
• Allergic to fish sauce? Sub soy sauce or tamari.
• No grill? You can too use a grill pan or broil the rooster when you don’t wish to grill it.
• Need to make them even simpler? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.

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