Strawberry Streusel Bars are buttery, candy and the right summertime deal with! With a tasty shortbread and mouth watering crumble prime, everybody goes to like these!
Superb Strawberry Streusel Bars
I like when strawberry season is right here! I can not assist however purchase strawberries each time I’m going to the shop or farmers market. They’re crimson, juicy and tremendous candy! I’ve a number of strawberry recipes on the weblog which might be scrumptious similar to these strawberry streusel bars. These cookie bars are the right mix of sweetness, tartness and a little bit of wealthy butteriness that’s going to win everybody over!
Strawberry streusel bars are a surefire crowd pleaser! They’re buttery, candy, and a bit bit crunchy. The feel and colour alone are sufficient to attract a crowd. These are excellent for a potluck, or household gathering. Bars make a number of the greatest desserts as a result of I could make a big batch of desserts and they don’t seem to be overly messy to serve. Good for little palms to carry. Simply strive these different bar favorites, Neiman Marcus Bars, Lemon Bars and Cherry Pie Bar!
Components for These Unbelievable Strawberry Bars
You might have all the pieces you want proper now in your pantry. So seize some strawberries and let’s begin baking! For the complete recipe print or learn the recipe card beneath.
- Flour: All-purpose flour will work completely.
- Powdered sugar: It mixes a bit simpler than common sugar.
- Salt: Balances out the sweetness.
- Butter: Have your butter chilly, and cubed.
- Cornstarch: Is used as a thickener.
- Sugar: Balances the tartness.
- Contemporary strawberries diced: It’s okay if they’re about to show.
- Strawberry preserves: Provides a bit bit extra strawberry taste and helps all of it stick collectively.
- Lemon zest: Helps to maintain the strawberries contemporary tasting, with out including a bunch of lemon taste.
- Flour: All-purpose, once more is what I used.
- Oats rolls or fast: They are going to each work, it simply relies on what you need.
- Brown sugar: Provides a deeper taste than white.
- Salt: Balances the sweetness and helps all the pieces style higher.
- Butter: Once more use chilly cubed butter.
Methods to Make Dessert Bars
These strawberry streusel bars come collectively rapidly and you then pop them within the oven and let it do all of the be just right for you.
Bake the Crust
- Prep: Preheat oven to 350. Grease and flour a 9×13 pan and put aside.
- Mix it until crumbly: Combine collectively flour, powdered sugar, and salt. Add the chilly, cubed butter. Utilizing a fork or a pastry blender, reduce butter into the dry elements till it begins to get crumbly. You may proceed with the fork or pastry blender, however I discover it best to combine the remainder of the best way with clear palms.
- Press: Evenly drop clumps of dough into the pan after which use your fingers to press down into the pan. Bake for 25-Half-hour, till the perimeters begin to get golden. In the meantime, put together the filling and streusel topping.
Layer the Strawberry Filling
- Mix: Combine collectively the cornstarch and sugar, put aside.
- Strawberries: Cube the strawberries into small items. Combine along with the sugar combination, strawberry preserves, and lemon zest.
- Layer it: Unfold evenly throughout the par-baked crust.
Oatmeal Streusel Topping
- Combine: Mix flour, brown sugar, oats, and salt.
- Crumble: Add butter and reduce it in with a fork or pastry. Combine till the butter is about pea-sized and clumpy.
- Place: Unfold evenly throughout the highest of the strawberry filling.
- Cook dinner: Bake for 30-35 minutes, till the streusel topping begins to brown.
- Get pleasure from: Enable the strawberry streusel bars to chill earlier than serving.
Suggestions For the Finest Strawberry Streusel Bars
Easy and decadent these strawberry streusel bars are going to vanish as quick as you’ll be able to put them out.
- Strawberries: Remember to cube the strawberries evenly. If you wish to cowl extra space chop the strawberries up a bit extra so they’re smaller however nonetheless chunky sufficient to offer you a mouthful of goodness.
- Chilly: Usually you see me let you know to carry your butter, eggs and many others to room temperature, however not right here. You need your butter to be chilly and keep chilly. If the butter “melts” an excessive amount of earlier than it hits the oven, you’ll find yourself with greasy blobs as an alternative of sunshine strawberry squares.
- Get your Palms Soiled: Mixing normally works greatest in the event you use your palms. Utilizing a spoon will work too, however there may be simply one thing about utilizing your palms that mixes it up greatest. Simply don’t overwork it to the purpose the place it begins to soften the butter.
- Allow them to Cool: Whereas these are insanely scrumptious heat, they are going to crumble in the event you attempt to eat them with out letting them cool first.
- Oats: Which sort of oats you utilize is completely a private desire. The common oats offers you extra of a chew and substance whereas the short will mix in additional.
- Add a Glaze: If you wish to actually kick it up a notch, whip up a lemon glaze to drizzle on prime. Use 1 cup of powdered sugar and about 2 Tablespoons of contemporary lemon juice and blend effectively. Drizzle over heat strawberry streusel bars and let cool. YUM!
Methods to Retailer Leftover Streusel Bars
I’m not certain you’ll have leftovers, however incase you do, let’s be certain that these strawberry streusel bars get put away proper!
- Room Temperature: Cowl tightly and hold at room temperature for 2-3 days.
- Fridge: Strawberry Streusel Bars actually do retailer greatest within the fridge. Be sure they’re in an hermetic container and they’ll hold within the fridge ro as much as 1 week.
- Freeze: I like freezing leftovers to drag out once I want them however should not have time to make them. I wrap the strawberry bars in plastic wrap, then place in a freezer secure bag sealed tightly for as much as 3 months. Let thaw at room temperature, or fridge.
Preheat oven to 350. Grease and flour a 9×13 pan and put aside.
Combine collectively flour, powdered sugar, and salt. Add chilly, cubed butter. Utilizing a fork or a pastry blender, reduce butter into the dry elements till it begins to get crumbly. You may proceed with the fork or pastry blender, however I discover it best to combine the remainder of the best way with clear palms.
Evenly drop clumps of dough into the pan after which use your fingers to press down into the pan. Bake for 25-Half-hour, till the perimeters begin to get golden. In the meantime, put together the filling and streusel topping.
Combine collectively the cornstarch and sugar, put aside.
Cube the strawberries into small items. Combine along with the sugar combination, strawberry preserves, and lemon zest.
Unfold evenly throughout the par-baked crust.
Mix flour, brown sugar, oats, and salt.
Add butter and reduce in with a fork or pastry. Combine till the butter is about pea sized and clumpy.
Unfold evenly throughout the highest of the strawberry filling.
Bake for 30-35 minutes, till the streusel topping begins to brown.
Enable to chill earlier than serving.
Energy319kcal (16%)Carbohydrates38g (13%)Protein3g (6%)Fats18g (28%)Saturated Fats11g (55%)Trans Fats1gLdl cholesterol46mg (15%)Sodium230mg (10%)Potassium80mg (2%)Fiber1g (4%)Sugar18g (20%)Vitamin A534IU (11%)Vitamin C11mg (13%)Calcium20mg (2%)Iron1mg (6%)
All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.