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Tuesday, April 13, 2021

Ahi Tuna Poke Stacks – Skinnytaste


Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable straightforward stacks.

Ahi Tuna Poke Rice Stack
Ahi Tuna Poke Stacks

I’ve been making my straightforward Spicy California Shrimp Stacks for years, however after I bought my palms on some tuna, I believed I might share a tuna poke model primarily based off my Spicy Tuna Poke Bowls. These tuna stacks are SO delish and excellent for whenever you’re craving sushi. They’re such a enjoyable and straightforward dish that can wow your mates! Serve the stacks with some Spicy Garlic Edamame and make it a meal.

tuna sushi stack

I really like poke and order it out after I know I can get recent fish, but in addition love making it myself after I get my palms on recent sushi grade tuna. These ahi tuna stacks come collectively in lower than 20 minutes with frozen brown rice from Dealer Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna I get from Crowd Cow (You can get $25 off your first order here). All you need to do is mix the elements and assemble. And also you don’t want something fancy for meeting – only a one-cup measuring cup. Two stacks is filling, if you wish to function a multi course meal you possibly can serve one stack for 4 folks.

Tips on how to Make an Ahi Tuna Stack

Tuna: Mix the tuna with soy sauce, sesame oil, sriracha, and scallions.
Rice: Stir rice vinegar into heat rice.
Spicy Mayo: Combine mayo and sriracha.
Assemble: Spray a 1-cup measuring cup with oil after which layer cucumber, avocado, tuna, and rice.
Toppings: Flip the cup the wrong way up and take away it from the stack. Sprinkle with furikake, soy sauce, and spicy mayo.

Variations:

  • For those who don’t have frozen rice, make your individual utilizing use short-grain brown rice.
  • Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon.
  • For those who don’t wish to purchase  Furikake  (affiliate hyperlink), a Japanese condiment made with sesame seeds, seaweed, and spices, you possibly can simply use sesame seeds.
  • For those who desire your spicy mayo to be spicier, be happy so as to add extra sriracha.
  • It’s also possible to use gentle mayo when you desire.
  • Don’t like uncooked fish, make these Shrimp Stacks as an alternative.

pokeAhi Tuna Poke Rice Stacktuna sushi stacktuna poke stacktuna poke

Extra Ahi Tuna Recipes You’ll Love:

Ahi Tuna Poke Stacks

561 Cals 48.5 Protein 37.5 Carbs 24.5 Fat

Prep Time: 20 minutes

Cook dinner Time: 0 minutes

Whole Time: 20 minutes

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable straightforward stacks.

For Tuna:

  • 12 ounces uncooked sushi grade tuna, cubed small
  • 3 tablespoons diminished sodium soy sauce, or gluten-free tamari, liquid aminos
  • 1 1/2 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 scallion, sliced

For Stacks:

  • 1 cup cooked short-grain brown rice, heated
  • 1 tablespoon rice vinegar
  • 1 cup peeled and diced cucumber, about 1 medium
  • 1/2 cup mashed avocado, about 1 medium
  • 4 teaspoons Furikake, resembling Eden Shake or use sesame seeds
  • 4 teaspoons reduced-sodium soy sauce, or gluten-free
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce
  • In a big bowl mix tuna, soy sauce, sesame oil, sriracha and scallions.

  • Gently toss and put aside whilst you put together the remainder.

  • Place the heated rice in a bowl and add rice vinegar; stir.

  • In a small bowl, mix mayonnaise and sriracha sauce.

  • Evenly spray the within of a 1 cup dry measuring cup with oil (use one with straight edges) then begin by layering 1/4 cup cucumber, then 2 tablespoon of avocado and clean, then 1/4 of the tuna and flatten with the again of a spoon, and at last 1/4 cup rice.

  • Fastidiously flip the cup the wrong way up to show the stack out onto a plate, evenly tapping the underside of the cup if crucial.

  • Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.

  • Repeat with remaining elements.

Serving: 2stacks, Energy: 561kcal, Carbohydrates: 37.5g, Protein: 48.5g, Fats: 24.5g, Saturated Fats: 3.5g, Ldl cholesterol: 76mg, Sodium: 1620.5mg, Fiber: 7.5g, Sugar: 5g

Blue Sensible Factors: 10

Inexperienced Sensible Factors: 12

Purple Sensible Factors: 7

Key phrases: ahi tuna poke, poke tuna stack, sushi rice stacks, tuna sushi



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