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Saturday, February 27, 2021

One-Pot Spaghetti Puttanesca – Skinnytaste


One-Pot Spaghetti Puttanesca is stuffed with huge, daring flavors from the anchovies, Kalamata olives, and capers – the trifecta for a successful puttanesca.

One-Pot Spaghetti Puttanesca
One-Pot Spaghetti Puttanesca

This One-Pot Spaghetti Puttanesca is so scrumptious and what’s higher than a meal made multi functional pot for simple cleanup?! Garlic, purple pepper, and oregano are additionally added to the sauce with the grape tomatoes and spaghetti for a straightforward and fast dinner. For extra one-pot pasta recipes, strive my One-Pot Spaghetti and Meat Sauce and Instant Pot Baked Ziti.

pasta tomatoes and water in a skillet before cooking

I’m very excited to share this dish with you as a result of it’s bursting with taste, however I do know a few of you could be pondering – anchovies, actually?! Sure, you must positively preserve the anchovies in. They don’t make the sauce style fishy – simply salty and extra advanced.

The best way to Cut back Sodium in Puttanesca

  • Anchovies: To maintain the sodium from going method excessive, I used rather less anchovy than most spaghetti puttanesca recipes name for however nonetheless received all the umami I wanted.
  • Olives: If you wish to lower the sodium a little bit extra, change out the Kalamata olives for Castelvetrano olives.
  • Capers: Make certain to decide on ones packed in brine relatively than in salt. In case you do get the salt-packed capers, rinse them first earlier than utilizing.

The best way to Reheat Spaghetti Puttanesca

The microwave is the right technique to reheat leftover spaghetti. Simply add a tablespoon of unsalted rooster broth per serving and canopy and warmth for about 40 to 60 seconds.

What to Serve with Pasta Puttanesca

Pasta puttanesca is superb with a salad like this Chopped Feta Salad or Baby Greens with Goat Cheese, Beets, and Candied Pecans and your favourite bread. You might additionally serve the spaghetti with Roasted Broccoli with Smashed Garlic or Asparagus with Dijon Vinaigrette.

One Pot PuttanescaSpaghetti Puttanesca

Extra Spaghetti Recipes You’ll Love:

One-Pot Spaghetti Puttanesca

293 Cals 9 Protein 48 Carbs 7 Fat

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Whole Time: 20 minutes

One-Pot Spaghetti Puttanesca is stuffed with huge, daring flavors from the anchovies, Kalamata olives, and capers – the trifecta for a successful puttanesca.

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons unsalted tomato paste
  • 3 anchovy fillets, finely chopped
  • 2 teaspoons contemporary chopped oregano
  • 1 1/2 tablespoon capers, divided
  • 2 cup unsalted rooster broth
  • 8 ounces spaghetti
  • 1/4 teaspoon crushed purple pepper flakes, plus extra to style
  • 1 pint grape tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup chopped contemporary parsley
  • Warmth oil in a big skillet (with excessive sides) over medium warmth.

  • Add garlic and prepare dinner, stirring, for two minutes. Stir in tomato paste and proceed to prepare dinner for 1 extra minute.

  • Add anchovies, oregano, and a pair of teaspoons capers and prepare dinner, stirring for 1 minute.

  • Add rooster broth and 1 cup water; stir scraping any caramelized bits from the underside of the pan.

  • Add spaghetti, tomatoes and purple pepper, improve warmth to medium-high and convey to a boil; prepare dinner, stirring sometimes for six minutes.

  • Add tomatoes, olives and remaining 2 teaspoons capers, cowl pan and cut back warmth to medium.

  • Cook dinner till pasta is al dente and tomatoes have softened, about 5 to six minutes.

  • Take away from warmth and stir in parsley.

  • Serve with extra crushed purple pepper if desired.

Serving: 11/3 cup, Energy: 293kcal, Carbohydrates: 48g, Protein: 9g, Fats: 7g, Saturated Fats: 0.5g, Ldl cholesterol: 2.5mg, Sodium: 651mg, Fiber: 3.5g, Sugar: 3g

Blue Sensible Factors: 8

Inexperienced Sensible Factors: 8

Purple Sensible Factors: 8

Key phrases: one pot, one pot pasta, puttanesca



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