This astonishingly scrumptious pasta dish is surprisingly simple to make. Simply mix the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly cooked egg noodles, add recent lemon juice and toss. Cook dinner for a pair minutes till the sauce has thickened barely and cloaks the noodles in a wealthy, creamy, lemony brightness. It is luxurious weeknight cooking at its finest.