In The Chef’s Pantry with Anna Rossi she is joined by Matt Burgess who’s whipping up his household Rooster and Waffles recipe. It’s crispy fried hen, candy cornbread waffles and a sizzling honey sauce that makes this dish full.
Rooster And Waffles Recipe:
Boneless Skinless Rooster Breast (Slice Rooster Breast in Strips soak them in 1-2 cups of Butter Milk) (Season 1-2 cup of flour with, Salt, Garlic Powder, Black Pepper, Paprika & Baking Powder to your style)! It is best to fry our hen stip in a fry daddy, or forged iron skillet, or we will use a pot. Scorching Honey (We are going to warmth 1/4 Cup to 1/2 Cup of sizzling Sauce over a low warmth in a pot and blend it with 2-4 oz of our favourite honey)
- Flour/ & Baking Powder
- Garlic Powder
- Black Pepper
- Vegetable Oil
- Honey/ your favourite sizzling sauce crystal, crimson sizzling and many others
Burgess Brothers Cornbread Combine ( Recepie for batter- 1-8oz bundle of Combine, 1/3 Cup of Butter Milk, 1/3 Cup Oil, 1/3 Cup of Water) Makes 8 3″ Waffles with our ChurWaffle Maker of two full measurement 7″ waffles.
- 3-8 oz baggage (We are going to ship this to you)
- Vegetable oil