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Pork and Tomatillo Udon Recipe
Two pantry sauces—savory hoisin and vivid tomatillo salsa—be part of forces to kind an admittedly unlikely, deliciously balanced, can’t-stop-eating-it sauce for udon noodles and floor pork. With minimal prep work required (simply chopping cilantro and slicing radishes, which add some a lot wanted freshness and crunch), it’s a lightning-fast recipe you’ll come again to many times.
Recent or dried udon works on this recipe—as does practically any noodle you might need available. In case you are after the exemplary chewiness of contemporary udon, search for packages within the refrigerated or freezer part on the market. Many variations include soup bases or taste packets; simply save them for one more use.