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Perfect Baked Potato – Skinnytaste

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An ideal baked potato is easy to arrange within the oven, with crispy pores and skin and a fluffy interiors. This fundamental recipe for how you can bake a potato is foolproof.


Good Baked Potato

An ideal baked potato is very easy to make and this easy methodology is my go-to. Though you may make it quick within the microwave, baking it within the oven permits the skin to brown and crisp. As soon as you chop into it, the within is tender and fluffy. Get pleasure from this baked potato recipe as a aspect dish together with your favourite protein or make it a meal and prime it with chili or broccoli and cheese just like the Chili Baked Potato and this Broccoli and Cheese Twice Baked Potatoes. Potatoes are an entire meals, an excellent supply of fiber and are additionally filled with antioxidants. You may additionally like this Baked Sweet Potato recipe.

The way to Bake a Potato within the Oven

I like to make use of russet potatoes however you may also use Yukon Gold or Idaho. You’ll additionally want olive oil spray to not be confused with cooking spray, and salt. When you’re able to bake comply with these steps:

  1. First, preheat the oven to 425, and line a baking sheet with foil or parchment paper.
  2. Prep the potatoes by washing and drying them nicely. Then, prick the potatoes throughout with the tines of a fork,
  3. Subsequent, season the potatoes with salt and place them on the ready baking sheet and spritz them throughout with olive oil.
  4. Season them liberally with kosher salt, and switch them to the preheated oven to bake.
  5. Bake for 50 to 60 minutes, till the skins is golden and crisp and you may simply pierce the potatoes with a small knife.

Microwave Baked Potato

  1. Prepare dinner the potato for 3 to 4 minutes after which flip and prepare dinner for a further 3 to 4 minutes.
  2. For each additional potato you’re cooking, add 1 minute for both sides.
  3. If nonetheless exhausting, proceed to prepare dinner in 1-minute increments till the potato is tender

Suggestions for the Good Baked Potato

Don’t wrap it with foil. Though it’s possible you’ll be tempted to wrap the potato in foil, doing so gained’t offer you that actually crispy pores and skin that we’re on the lookout for right here. Leaving the potatoes unwrapped gives you the perfect outcomes.

Salt the skin. The pores and skin is the loaded with fiber, so don’t toss it! To make it flavorful you’ll need to salt it so it’s tasty and crisp.

How To Serve

Relying on how hungry you’re you’ll be able to eat a half or complete potato as a aspect dish. Serve this oven baked potato with some bitter cream or a little bit butter, salt, and pepper. Or load it up with bitter cream, crumbled bacon, shredded cheese and chives to make a loaded baked potato.

Good Baked Potato Recipe

157 Cals
4 Protein
36 Carbs
0.5 Fat

Prep Time: 5 minutes

Prepare dinner Time: 55 minutes

Whole Time: 1 hr

An ideal baked potato is easy to arrange within the oven, with crispy pores and skin and a fluffy interiors. This fundamental recipe for how you can bake a potato is foolproof.

  • 4 medium russet or Idaho potatoes, about 7 ounces every
  • extra-virgin olive oil spray
  • Kosher salt
  • chives, bitter cream, Greek yogurt, butter, salt and pepper, non-obligatory for topping
  • Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.

  • Use a fork to prick a couple of holes into the potatoes throughout. Place on the baking sheet, spritz the potato with olive oil and rub throughout; sprinkle with kosher salt throughout.

  • Bake 50 to 60 minutes, or till the pores and skin is golden and crisp and the potato is tender.

  • Use a fork to fluff up the insides of the potato earlier than including your toppings.

  • Slice open every potato. Assemble with all of the fixins you want.

Microwave Instructions

  • Prepare dinner the potato for 3 to 4 minutes after which fastidiously flip and prepare dinner for a further 3 to 4 minutes.

  • For each additional potato you are making, add 1 minute for both sides.

  • If the potato continues to be exhausting, proceed to prepare dinner in 1-minute increments till the potato is tender.

Serving: 1potato, Energy: 157kcal, Carbohydrates: 36g, Protein: 4g, Fats: 0.5g, Saturated Fats: 0.1g, Sodium: 10mg, Fiber: 2.5g, Vitamin A: 1IU

Key phrases: 3-ingredients aspect dish, baked potato



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