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Our 20+ Greatest Excessive-Protein Dinner Recipes to Cut back Irritation

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Trying to change up your dinner routine? These widespread recipes are price attempting. Every dish packs at the least 15 grams of protein per serving, which may help promote muscle growth and support your immune system. You’ll additionally discover that they align with our parameters for an anti-inflammatory eating regimen, because of elements like legumes, fatty fish and dark-colored produce. With four- and five-star opinions, you’ll be able to relaxation assured that dinner shall be scrumptious. Strive choices like our Baked Feta, Tomato & White Bean Skillet and Hen Guacamole Bowls for a nourishing meal that may assist you to really feel your finest.

Love any of those recipes? Faucet “Save” so as to add them to MyRecipes, your new, free recipe field for EatingWell.

Maple-Mustard Salmon with Veggies

Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Hannah Greenwood.


Right here, salmon is coated in a candy and tangy maple-mustard glaze that caramelizes fantastically because it broils. Surrounding the tender fish is a mixture of seasonal greens, together with broccoli and potatoes, that roast to perfection.

Baked Feta, Tomato & White Bean Skillet

Photographer: Brittney Cottrell, Meals stylist: Marianne Williams, Prop Stylist: Josh Hoggle


This skillet dinner is ideal for scooping up along with your favourite toasted whole-grain bread. Juicy cherry tomatoes burst as they roast, mingling with creamy white beans to create a flavorful base. Chunky items of feta cheese are nestled into the skillet and baked till heat and delicate. The result’s a savory, creamy combine with tangy bites of feta in each chunk.

Hen Guacamole Bowls

Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Julia Bayless.


Juicy hen thighs and colourful veggies are served over a contemporary and creamy guacamole with a sprinkle of tangy cotija cheese. A squeeze of lime on the finish brightens up the dish and ties all of the daring, contemporary flavors collectively.

Salmon, Pesto & Tomato Pasta

Photographer: Jake Sternquist, Meals Stylist: Shannon Goforth, Prop Stylist: Breanna Ghazali.


This salmon, pesto and tomato pasta is a flavorful and satisfying dish that comes collectively rapidly, making it excellent for busy weeknights. The wealthy, flaky salmon pairs fantastically with candy cherry tomatoes and pesto for a contemporary and balanced dinner.

Chickpea Grain Bowl with Feta & Tomatoes

Photographer: Jake Sternquist, Meals Stylist: Shannon Goforth, Prop Stylist: Breanna Ghazali.


This grain bowl is a hearty dish that’s full of plant-based protein, fiber and tons of contemporary taste. Farro, a complete grain with a nutty style and chewy texture, varieties the bottom and pairs completely with tender chickpeas and veggies.

One-Skillet Garlicky Salmon & Inexperienced Beans

Photographer: Jen Causey, Meals Stylist: Emily Nabors Corridor, Prop Stylist: Claire Spollen.


Right here, salmon items are marinated and cooked to tender, flaky perfection. Contemporary inexperienced beans are cooked in the identical pan, absorbing the candy and savory pan sauce. It’s an ideal weeknight dinner with minimal cleanup and most taste.

Sheet-Pan Lemon-Garlic Cod with Roasted Greens

Photographer: Jen Causey, Meals Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.


This sheet-pan recipe is a straightforward, flavorful meal with straightforward cleanup. The cod is nestled in a foil packet, so the herbed butter and juices maintain the fish tender and moist whereas the greens roast fantastically.

Lemony Orzo & Tuna Salad with Broccoli

Leigh Beisch


This pasta-salad and tuna-salad mashup will get a lift of coloration and texture from broccoli. Loads of Kalamata olives add a briny chunk, which pairs completely with the lemony dressing.

Soy-Ginger Salmon & Sesame Cabbage Slaw

Photographer: Jacob Fox, Meals Stylist: Sammy Mila, Prop Stylist: Joseph Wanek.


Salmon is rapidly marinated in a combination of tamari, contemporary ginger and sizzling pepper sauce, giving it a daring, savory kick with a contact of warmth. The crisp cabbage slaw, tossed with a sesame dressing, provides a refreshing candy and savory distinction to the salmon.

Excessive-Protein Caprese Chickpea Salad

Photographer: Jen Causey, Meals Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle


This caprese chickpea salad is a plant-based twist on the basic Italian favourite. It combines creamy mozzarella pearls, juicy cherry tomatoes and aromatic contemporary basil with hearty chickpeas for a satisfying dish. A easy balsamic French dressing ties the whole lot along with a tangy-sweet end.

Lemony Salmon Rice Bowl with Feta, Cucumber & Tomato Salad

Photographer: Victor Protasio, Meals Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.


Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens all the dish. It’s served over a mattress of fluffy brown rice, which absorbs the citrusy flavors. A crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.

Panzanella with Burrata & Tuna

Photographer: Jacob Fox, Meals Stylist: Sammy Mila, Prop Stylist: Joseph Wanek.


Juicy tomatoes, ciabatta and thinly sliced onion kind the center of this refreshing salad. Creamy burrata provides richness, whereas high-quality canned tuna packed in oil brings savory depth. The oil from the tuna can is used to decorate the salad, infusing it with additional taste and tying all of the elements collectively.

Broccoli, Tomato & White Bean Quiche

Photographer: Victor Protasio, Meals Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.


This veggie-packed quiche is made with out a crust, so it’s a lot faster to arrange than a conventional quiche. The mix of tender roasted broccoli, juicy cherry tomatoes and creamy white beans creates a filling, protein-rich meal that’s each comforting and nourishing.

Sheet-Pan Salmon with Bok Choy & Rice

Photographer: Robby Lozano, Meals Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.


Tender salmon fillets roast alongside crisp-tender bok choy, absorbing the savory miso glaze as they cook dinner. A mattress of rice catches all of the scrumptious flavors, turning into the right base for this five-ingredient dinner.

Fajita-Stuffed Portobello Mushrooms

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Meals Stylist: Chelsea Zimmer


These fajita-stuffed portobello mushrooms are the mash-up you’ve been ready for! This flavorful vegetarian dish fills roasted portobello mushroom caps with fajita-style veggies and black beans, giving them a lift of fiber and protein. High it off with melted cheese and Greek-style yogurt for a satisfying dinner.

Honey Salmon with Potatoes & Spinach

Photographer: Jake Sternquist, Meals Stylist: Sammy Mila, Prop Stylist: Gabriel Greco.


With solely 5 elements, this salmon dinner comes collectively quick with out sacrificing taste. The salmon is seared to a golden crust and glazed with honey for a candy and savory end. Tender roasted potatoes and garlicky spinach spherical out the plate.

One-Pot Garlicky Shrimp & Spinach

Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Meals Stylist:Chelsea Zimmer


This shrimp and spinach cooks rapidly for a easy one-pot weeknight dinner. A quick pan sauce will get life from lemon juice, crushed crimson pepper and parsley.

Honey-Garlic Salmon Skillet

Photographer: Robby Lozano; Meals Stylist: Julian Hensarling; Prop Stylist: Josh Hoggle.


This scrumptious, one-pan meal brings tender salmon, hearty brown rice and crisp broccoli along with a candy and savory glaze. After a fast sear on the stovetop, the salmon is transferred to the oven, the place the whole lot finishes cooking collectively.

Marry Me White Bean & Spinach Skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey


By swapping in fiber-packed white beans and spinach as the principle elements, we’ve given Marry Me Hen a vegetarian spin. You’ll need to sop up each final little bit of sauce, so serve this with a pleasant hunk of crusty whole-grain bread.

One-Skillet Garlicky Salmon & Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Meals Stylist: Margaret Monroe Dickey


This 20-minute skillet dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in a single pan for straightforward prep and cleanup. Filled with lean protein, omega-3s and a beneficiant serving of veggies, that is one recipe you’ll need on repeat!

Excessive-Protein Lemon & Turmeric Hen Soup

Photographer: Jen Causey, Meals Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel


Turmeric, which is thought for its anti-inflammatory properties, provides the soup its vibrant yellow hue. It’s the right meal for whenever you’re sick or just warming up on a cold day. We love tender-crisp child kale, however chopped kale or child spinach can be utilized as a substitute.

One-Pot Lentil & Vegetable Soup with Parmesan

Antonis Achilleos

This hearty soup is full of kale and tomatoes for a filling, flavorful major dish. The Parmesan cheese rind provides nuttiness and offers the broth some physique.

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