On the spot Pot Shredded Hen (Excessive-Protein, Excellent for Meal Prep)

On the spot Pot Shredded Hen is the quickest option to make shredded hen, good for high-protein meal prep which can be utilized in chicken salad, tacos, enchiladas, bowls, and extra! Excellent

On the spot Pot Shredded Hen

I lately shared my slow cooker shredded chicken recipe and acquired many requests for this Instant Pot recipe. So, I examined it and am excited to share it with you all. As a lot as I really like making it within the gradual cooker, this methodology is the quickest for completely shredded hen and so nice for meal prep. You should utilize boneless, skinless hen breasts or boneless thighs, relying in your choice.

Why You’ll Love This On the spot Pot Shredded Hen Recipe

Hen breasts are loaded with lean protein, and meal prepping shredded hen couldn’t be simpler within the On the spot Pot! Cooked in hen broth with parsley, bay leaves, and celery, this recipe makes the very best shredded hen.

For extra variations, strive my Shredded Harissa Chicken or Instant Pot Salsa Chicken.

Elements You Will Want

Just some components for good shredded hen within the On the spot Pot. See the precise measurements within the recipe card.

• Hen: Use boneless, skinless hen breasts or boneless skinless thighs, when you favor darkish meat.
• Hen Broth: Use do-it-yourself or your favourite model.
• Celery, Parsley, and Bay Leaves infuse the hen with taste because it cooks.
• Kosher Salt seasons the hen so it’s not bland.

The way to Make Shredded Hen within the On the spot Pot

This recipe is so easy–Simply put every thing within the pot and switch it on! The printable directions are under within the recipe card.

1. Add all of the components to the On the spot Pot. Set the machine to excessive stress for 10 minutes. Let it launch naturally for 8 minutes (i.e., don’t contact the pot as soon as the ten minutes is up). Then do a fast launch (i.e., transfer the change on the lid from “seal” to “vent”).
2. Shred the Hen: Take away the hen from the pot, place it on a chopping board, and shred it with 2 forks or a mixer. Take away the celery and herbs from the pot, and save the broth to make soup one other time.

Suggestions and Variations

• Save the Broth: Preserve the cooking liquid and use it in any recipe that requires hen broth. It will be implausible on this Chicken Noodle Soup or Chicken Lentil Soup. It’ll final for five days within the fridge or as much as 6 months within the freezer. You possibly can freeze it in a single giant container or in ice dice trays for smaller parts.
• Herbs: Swap the parley with rosemary or thyme.
• Taste: Add crushed garlic cloves, a carrot, or a halved onion to the broth. This recipe is flexible, so change the components relying on how you propose to make use of the hen.

Methods to Use Shredded Hen

Listed here are a few of my favourite methods to make use of this On the spot Pot shredded hen.

Storage

• Refrigerate the shredded hen for 4 days.
• Freeze it in an hermetic container for 3 months. Thaw in a single day within the fridge.
• Reheat it within the microwave or a skillet over medium warmth with a splash of broth to maintain it moist. You would additionally add it to different recipes or serve it chilly on a salad.

FAQ

Extra On the spot Pot Hen Recipes You’ll Love