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Miracle No Knead Bread Recipe

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3 years ago

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Miracle No Knead Bread Recipe


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This wonderful artisan no-knead bread recipe will make you are feeling like a rock-star baker! It has a superbly crispy crust with a smooth and chewy texture on the within. Plus, it couldn’t be simpler to make from dwelling!

Do-it-yourself bread actually falls into its personal class in relation to the final word consolation meals! A few of my favourite selfmade bread recipes embrace The Best Homemade Garlic Bread and 30-minute Asiago Cheese Rolls and Cream Cheese Pumpkin Bread.

A loaf of bread.

No Knead Bread

All it takes is one time making this no-knead bread recipe and you can be utterly hooked! It requires principally no effort in any respect, and it’s completely wonderful! It has the very best texture. It’s crispy on the skin and smooth on the within. And it’s additionally simple so as to add in numerous mix-in objects like cheese, nuts, or seasonings to actually take the flavour up a notch (see the information under on how to do that!).

My children love serving to me make this no-knead bread, and I really like that I at all times have what I have to make it! We stir the elements collectively the night time earlier than, and it’s able to bake the following day. On the uncommon events that we don’t devour the nice and cozy loaf in a single sitting, we benefit from the leftovers for days–it makes yummy grilled cheese sandwiches! Or you may attempt dipping it into this chicken alfredo dip and even spreading a few of this scrumptious cinnamon honey butter on it. Then, your children will eat all of it up in a single sitting!

Substances in No Knead Bread

This bread is tremendous simple to make and solely takes just a few elements! This makes it simple to bake it everytime you need! See the recipe card under for a listing of tangible ingredient measurements.

  • Flour: This creates the bottom of your bread.
  • Sea salt: I liike to make use of coarse sea salt for it’s taste and texture.
  • Dry yeast: Utilizing energetic, dry yeast is what helps this dough to rise and create that smooth, excellent texture.
  • Heat water: The nice and cozy water will activate the yeast and in addition bind the entire elements collectively.

Let’s Bake Some Bread!

The longest half about this no-knead bread recipe is ready for it to rise. However you may simply set it and neglect it! You don’t must do something to this bread within the meantime! It’s simple so go forward and check out it out!

  1. Combine elements: In a big mixing bowl, mix flour, salt and yeast. Add heat water and stir with a wood spoon till mixed. The dough will probably be sticky.
  2. Cowl and let it rise: Cowl the bowl with plastic wrap and permit to rise in your counter, at room temperature, for 12 – 18 hours.
  3. Preheat the oven: Warmth oven to 450 levels F.
  4. Form dough and canopy: Pour dough out onto floured counter, form right into a ball and place on a chunk of parchment paper. Cowl the dough evenly with plastic wrap.
  5. Preheat pot: Place a forged iron pot, with the lid ON, into the preheated oven for Half-hour.
  6. Bake the bread: As soon as the pot is scorching, take away it from the oven. Take away the plastic wrap off of the dough ball and thoroughly elevate the parchment paper with the dough ball on it, into the pot. Cowl with lid and return pot to oven to bake for Half-hour.
  7. Bake once more, uncovered after which cool: After Half-hour, take away lid from pot and proceed baking, uncovered for 12-Quarter-hour. Take away from oven and permit bread to chill on a wire cooling rack.
  8. Retailer it for later: Retailer bread in an open paper bag, to make sure the crust stays crispy.
4 step by step pictures showing how to make bread dough.

Can You Freeze It?

Sure! You may freeze the no-knead bread dough. To freeze the bread dough, make the dough as instructed and let it rise. As soon as risen, type the dough right into a ball, wrap it in plastic wrap, after which place in a freezer-friendly container. Freeze it for as much as 3 months. When able to bake, permit the dough to return to room temperature for 2-3 hours on the counter, or thaw in a single day within the fridge, after which bake as directed.

A loaf of no knead bread.

Variations

If you’re in search of a loaf of bread that’s SO simple to have plain or change up, then you will have come to the fitting place! The truth is, I’ve provide you with just a few concepts on how one can simply try this to this no-knead bread. Go forward and check out them out. Will probably be like you are attempting a brand new bread each time you make it!

  • Cheese: Attempt including in some cheese to this bread. Work in about 1 cup of your favourite cheese simply after you place collectively the dough. Work it in and prepare dinner based on the remainder of the instructions! Will probably be scrumptious!
  • Seasonings: Add in a tablespoon of italian seasoning or minced garlic (or each!) to the bread dough and blend it in on the identical time that you simply combine the opposite elements. You may even attempt roesemary for an particularly scrumptious taste!
  • Different combine ins: I really like including in ¾ cup of my favorits nuts or dried fruit (like craisins!) to the dough when I’m mixing it up. It bakes up so scrumptious after which you will have this wonderful style and texture that you’ve added to the bread!

No knead bread cut into slices.

What if I Don’t Have a Solid Iron Pot?

No worries! You may completely bake this no-knead bread on an everyday baking sheet as a substitute. Go forward and comply with these directions on how to do that as a substitute after which you’ll have scrumptious bread to eat! The truth is, you’ll want to make this on a regular basis!

  1. Make dough: Make the dough and permit it to rise as directed. Form it right into a spherical or lengthy loaf and place it on a greased baking sheet.
  2. Preheat oven and add water to baking dish: Preheat the oven to 450 levels. Add one cup of water to a shallow baking dish and set it on the decrease rack of your oven. The steam created will assist make a crispy crust on the bread.
  3. Bake: Bake the bread on the center oven rack for about 25-Half-hour, or till golden.

A knife spreading butter onto a slice of bread.

What to Serve with No Knead Bread

If you’re in search of what meals to serve with this selfmade bread then I’ve bought you lined! I’ve provide you with a few of my favourite soups and meals that this bread works completely with! You may dip it or put some butter on it and use it as a scrumptious facet! These recipes are all so yummy, you must attempt all of them!

  • In a big mixing bowl, mix flour, salt, and yeast. Add heat water and stir with a wooden spoon till mixed. The dough will probably be sticky.

  • Cowl the bowl with plastic wrap and permit to rise in your counter, at room temperature, for 12 – 18 hours.

  • Warmth oven to 450 levels F.

  • Pour dough out onto the floured counter, form right into a ball, and place on a chunk of parchment paper. Cowl the dough evenly with plastic wrap.

  • Place a cast-iron pot, with the lid ON, into the preheated oven for Half-hour.

  • As soon as the pot is scorching, take away it from the oven. Take away the plastic wrap off of the dough ball and thoroughly elevate the parchment paper with the dough ball on it, into the pot. Cowl with lid and return pot to oven to bake for Half-hour.

  • After Half-hour, take away the lid from the pot and proceed baking, uncovered for 12-Quarter-hour. Take away from oven and permit the bread to chill on a wire cooling rack.

  • Retailer bread in an open paper bag, to make sure the crust stays crispy.

*You might substitute common salt, I similar to the added taste of the ocean salt.
Up to date Submit on October 16, 2021
Initially Posted on March 11, 2019

Serves: 12

Energy115kcal (6%)Carbohydrates24g (8%)Protein3g (6%)Fats1g (2%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium340mg (14%)Potassium38mg (1%)Fiber1g (4%)Sugar1g (1%)Vitamin C1mg (1%)Calcium5mg (1%)Iron1mg (6%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Facet Dish

Delicacies American

Key phrase no knead bread





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Mushroom Lasagna | The Recipe Critic

Published

1 hour ago

on

25/01/2025

By

Mushroom Lasagna | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.

This creamy, tacky mushroom lasagna is a scrumptious twist on the traditional. As an alternative of conventional meat and purple sauce, this recipe options layers of garlicky mushrooms and a wealthy béchamel sauce that brings unbelievable depth to each chew.

Side shot of a piece of mushroom lasagna being lifted out of the baking dish with a wooden spatula. Side shot of a piece of mushroom lasagna being lifted out of the baking dish with a wooden spatula.

Causes You’ll Love This Recipe

  • It’s SO flavorful: The becoming a member of of garlic mushrooms with a wealthy, creamy sauce and tender noodles is completely heavenly. Even my choosy children love this dinner, and it’s a good way to sneak in additional veggies!
  • Vegetarian-Pleasant: This mushroom lasagna is a hearty, meat free dinner choice that’s positive to impress even meat eaters.
  • Good Consolation Meals: Heat, tacky, and loaded with taste, it’s the very best for a comfortable meal. I prefer to serve it with this contemporary salad and a few selfmade garlic knots!

Distinctive and Scrumptious

If you’re seeking to change issues up from the classic lasagna, that is the dish for you! It has a lot taste and unbelievable texture with the al dente noodles, tender mushrooms, and creamy cheese sauce. Your entire household will find it irresistible! The very best half is that it may be prepared in underneath an hour!

The best way to Make Mushroom Lasagna

There’s no have to be intimidated! This mushroom lasagna recipe is definitely really easy to make. I’ll information you thru each step with useful footage and clear directions. Let’s get to cooking!

Mushrooms

  1. Prep and Cook dinner Pasta: Preheat oven to 375ºF. Spray a 9x13x2-inch baking dish with cooking spray and put aside. Boil lasagna noodles in accordance with the bundle instructions. Then, drain them in chilly water and set them apart.
  2. Add: In a big pot, soften the butter over medium-high warmth. Add the mushroom slices, shallots, garlic, Italian seasoning, salt, and pepper. Stir to mix.
  3. Sauté: Cook dinner the mushrooms, stirring sometimes, till they’re tender, about 5 minutes. Take away the mushrooms from the pot and put aside.
Angle shot of lasagna noodles boiling in a pot of water. Angle shot of lasagna noodles boiling in a pot of water.
Angle shot of mushrooms, shallots, garlic and seasonings in a pot on the stove. Angle shot of mushrooms, shallots, garlic and seasonings in a pot on the stove.
Overhead shot of the cooked mushrooms, garlic and shallots in a bowl. Overhead shot of the cooked mushrooms, garlic and shallots in a bowl.

Béchamel Sauce

  1. Mix: Return to the identical pot and soften the ¼ cup of butter over medium-high warmth. Whisk the flour into the butter to create a paste.
  2. White Sauce: Slowly pour and whisk the milk into the butter paste. A thick sauce ought to kind.
  3. Add: Whisk the Italian seasoning, garlic powder, onion powder, and salt and pepper to style, then take away the sauce from the warmth.
Angle shot of flour being whisked into the melted butter.Angle shot of flour being whisked into the melted butter.
Angle shot of someone slowly pouring milk into the roux. Angle shot of someone slowly pouring milk into the roux.
Overhead shot of seasonings being whisked into the white sauce. Overhead shot of seasonings being whisked into the white sauce.

Mushroom Lasagna Ricotta Layer

  1. Mix: In a bowl, whisk collectively the ricotta, parmesan, eggs, salt, and black pepper, then put aside.
Overhead shot of ricotta, parmesan, eggs, salt and pepper in a bowl.Overhead shot of ricotta, parmesan, eggs, salt and pepper in a bowl.

Assemble Mushroom Lasagna

  1. Layer: Unfold about ½ cup of the sauce on the backside of the ready baking dish, then add a layer of noodles on high of the sauce. Unfold ⅓ of the ricotta combination over the noodles, adopted by ⅓ of the cooked mushrooms, then the sauce on the mushrooms.
  2. Add: Sprinkle 1 cup of mozzarella cheese excessive of the sauce. Repeat the layers two extra occasions, ending with the mozzarella cheese on high.
  3. Bake: Cowl the dish in foil and bake for 20 minutes. Then, take away the foil and bake for an extra 20-25 minutes or till it’s heated via and the cheese is bubbly. Take away the lasagna from the oven, and let it relaxation a couple of minutes earlier than serving! Garnish with contemporary parsley or basil.
Angle shot of mushroom lasagna with a layer of sauce, noodles, mushrooms topped with sauce. Angle shot of mushroom lasagna with a layer of sauce, noodles, mushrooms topped with sauce.
Angle shot of the mushroom lasagna topped with cheese. Angle shot of the mushroom lasagna topped with cheese.
Side shot of mushroom lasagna cooking in the oven with someone taking the tin foil off. Side shot of mushroom lasagna cooking in the oven with someone taking the tin foil off.

Mushroom Lasagna Variations to Strive

This mushroom lasagna is customizable! Listed here are my tricks to make it with meat or use oven prepared noodles.

  • Can I add some type of protein? If you wish to add meat to this lasagna, I like to recommend making an attempt Italian sausage. I’d cook dinner the sausage and blend it with the cooked mushrooms earlier than placing the dish collectively.
  • Can I Use Oven-Prepared Noodles? You should utilize oven-ready lasagna noodles with this recipe. When making the béchamel, double the sauce. Additionally, you will have to cook dinner the lasagna for longer till the noodles are mushy. Maintain the lasagna coated whereas the noodles cook dinner. As soon as they’re prepared take away the foil to brown the cheese on high.

Close up shot of mushroom lasagna in a baking dish with slices taken out. Close up shot of mushroom lasagna in a baking dish with slices taken out.

The best way to Retailer Leftovers

Should you’re a fan of leftovers like I’m, you’re going to like having additional mushroom lasagna. It tastes simply as great the following day, making it the right meal to get pleasure from all through the week!

  • Within the Fridge: Retailer in an hermetic container within the fridge for as much as 5 days. 
  • Within the Freezer: Retailer within the freezer in an hermetic container for as much as 2 months. I like to recommend storing the leftovers in particular person parts for simpler reheating. 
  • To Reheat: Reheat within the microwave or oven at 350ºF till the middle is warmed.

Side shot of a plated slice of mushroom lasagna. Side shot of a plated slice of mushroom lasagna.

Extra Scrumptious Lasagna Recipes

My household loves lasagna! It’s particularly a welcome dinner when it’s chilly outdoors, and all of those recipes are positive to heat you up! They’re hearty and filled with taste. Which one will you attempt subsequent?

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  • Preheat oven to 375 levels Fahrenheit. Spray a 9x13x2-inch baking dish with cooking spray and put aside.

  • Cook dinner the 12 lasagna noodles in accordance with the bundle instructions, drain them in chilly water, and set them apart.

Mushrooms

  • In a big pot, soften the 3 tablespoons butter over medium-high warmth. Add the 24 ounces sliced mushrooms, 2 giant shallots minced, 2 cloves garlic minced, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon pepper.

  • Cook dinner the mushrooms, stirring sometimes, till they’re tender, about 5 minutes. Take away the mushrooms from the pot and put aside.

Bechamel Sauce

  • Return to the identical pot and soften the ¼ cup salted butter over medium-high warmth. Whisk the ¼ cup all-purpose flour into the butter to create a paste.

  • Slowly pour and whisk the 2 ½ cups entire milk into the butter paste. A thick sauce ought to kind.

  • Whisk within the 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, and Salt and pepper to style. Take away the sauce from the warmth.

Ricotta Layer

  • In a bowl, whisk collectively the 2 cups ricotta cheese, 1 cup shredded parmesan cheese, 2 giant eggs, 1 teaspoon salt, and ½ teaspoon pepper. Put aside.

Assemble

  • Unfold about ½ cup of the bechamel sauce on the backside of the ready baking dish. Layer some lasagna noodles on the sauce, unfold ⅓ of the ricotta combination over the noodles adopted by ⅓ of the cooked mushrooms, then bechamel sauce on the mushrooms.

  • Prime the bechamel sauce with 1 cup of the 3 cups mozzarella cheese. Repeat the layers 2 extra occasions, ending with the mozzarella cheese on high.

  • Cowl the dish in foil and bake for 20 minutes, take away the foil and bake for an extra 20-25 minutes or till it’s heated all through and the cheese is bubbly.

  • Take away the lasagna from the oven, and let it relaxation a couple of minutes earlier than serving!

Energy: 840kcalCarbohydrates: 61gProtein: 45gFats: 47gSaturated Fats: 28gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 200mgSodium: 1445mgPotassium: 862mgFiber: 4gSugar: 10gVitamin A: 1545IUVitamin C: 3mgCalcium: 823mgIron: 3mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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Simple Oatmeal Breakfast Cookie Recipe Modifications Breakfast for the Higher | Cookies

Published

5 hours ago

on

25/01/2025

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Simple Oatmeal Breakfast Cookie Recipe Modifications Breakfast for the Higher | Cookies


Observe: 30Seconds is a participant in affiliate promoting applications and this publish might include affiliate hyperlinks, which suggests we might earn a fee or charges in case you make a purchase order by way of these hyperlinks.


Cookie bars for breakfast? Completely! Once you make these straightforward oatmeal and fruit breakfast cookie bars, breakfast will likely be modified for the higher.


You need to use elements which will already be in your pantry to make this straightforward oatmeal fruit
cookie bars recipe. This fruity oatmeal cookie recipe is loaded with nutritious oats, dried fruit and nuts.


This is what you will have to make these straightforward breakfast cookies: butter, honey, brown sugar, vanilla extract, flour, baking soda, oats (take a look at the health benefits of oats), dried fruit and chopped nuts. Nearly like path combine cookies, they’re easy and scrumptious!

<Macro 'tip'>


Serve these buttery oatmeal bar cookies for breakfast with a aspect of recent fruit (they’re nice on the go), or for
dessert with espresso or tea. You can even serve them as a snack with milk anytime throughout the day. Breakfast or snacking won’t ever be the identical!


Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 20 minutes


Complete Time: half-hour

Servings: 12


Components


Recipe Notes


  • To make this recipe gluten-free, use gluten-free oats and gluten-free flour.

  • Make sure you attempt completely different dried fruits and nuts to create a breakfast cookie recipe all your personal.

  • Serve these cookie bars with a aspect of recent fruit, espresso, milk or simply by themselves.

  • Retailer cookies in an hermetic container. You can also freeze them for later. 


Right here’s the best way to make it:


  1. Preheat oven to 325 levels F. Use aluminum foil or parchment paper to line a 13×9-inch baking pan and coat with nonstick cooking spray. Set the pan apart.

  2. In a bowl utilizing an electric mixer on low velocity, cream collectively butter, honey, brown sugar and vanilla extract. Add flour, baking soda and oats. Stir till well-mixed. The combination will kind giant, comfortable clumps.

  3. Stir in dried fruit and nuts.

  4. Press combination into the ready baking pan. Bake for 18 to 20 till edges start to show brown. Take away the pan from oven. Use a small loaf pan or different smooth-bottomed dish to press the bars flat.

  5. Enable the cookies to chill fully. Use a pointy knife or a pizza cutter to chop into six rows of 4 or any dimension you want. Retailer the bar cookies in a sealed container at room temperature for as much as per week. You may also freeze them to serve later.


Recipe cooking instances, dietary data and servings are approximate and offered to your comfort. Nevertheless, 30Seconds isn’t chargeable for the result of any recipe, nor might you have got the identical outcomes due to variations in elements, temperatures, altitude, errors, omissions or cooking/baking skills. Any dietary data is offered as a courtesy and it’s as much as the person to determine accuracy. To make sure picture high quality, we might sometimes use inventory pictures.


Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed day by day. Meals, enjoyable, well being, happiness.

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7 Day Excessive Protein Food plan Meal Plan

Published

9 hours ago

on

24/01/2025

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7 Day Excessive Protein Food plan Meal Plan


This put up might comprise affiliate hyperlinks. Learn my disclosure policy.

A free, 7-day high protein weight loss program meal plan together with breakfast, lunch and dinner ideas and a purchasing record. All recipes embrace macros and Weight Watchers factors.

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7 Day Excessive Protein Food plan Meal Plan

I hope this month of high-protein meal plans has helped you get nearer to the objectives you set for 2025! After this plan, I’ll be returning to alternating between common and high-protein plans. As all the time, I’d love to listen to your suggestions on whether or not these plans have been useful. What have been a few of your favourite high protein meals and snacks?

Replace About New WW Factors Plan

For all my WW mates, WW added new 0 level meals (yay for oatmeal!) however it’ll take time for me to replace my recipes. To date I’ve all the things from 2025 to 2018 up to date. The nice information is each recipe on my web site is linked to WW recipe builder (solely works out of your telephone) so it’ll robotically provide the new factors.

Why Excessive Protein?

These with kidney or liver illness, gout, particular metabolic issues, or older adults with lowered kidney perform might have to restrict protein to keep away from problems. It’s all the time finest to seek the advice of a healthcare supplier or dietitian earlier than considerably growing protein consumption, particularly when you’ve got any underlying well being circumstances.

Be aware

These with kidney or liver illness, gout, particular metabolic issues, or older adults with lowered kidney perform might have to restrict protein to keep away from problems. It’s all the time finest to seek the advice of a healthcare supplier or dietitian earlier than considerably growing protein consumption, particularly when you’ve got any underlying well being circumstances.

Lastly, in case you’re on Fb be part of my Skinnytaste Facebook Community the place everybody’s sharing images of recipes they’re making, you possibly can be part of right here. I’m loving all of the concepts everybody’s sharing! In case you want to get on the e-mail record, you possibly can subscribe right here so that you by no means miss a meal plan!

Final Skinnytaste Meal Planner

Skinnytaste Ultimate Meal Planner

Get the Skinnytaste Final Meal Planner! The 52 week spiral certain meal planner has weekly meal planning grids you possibly can tear out and put in your fridge if you want, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I like beginning my week with gratitude, affirmations and intentions, so I included an area for that as properly. I hope you’ll love this as a lot as I do!

Skinnytaste Ultimate Meal Planner

Purchase the Skinnytaste meal planner right here:

Excessive Protein Food plan Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 whereas dinners and all meals on Saturday and Sunday are designed to serve a household of 4. Some recipes make sufficient leftovers for 2 nights or lunch the following day. The grocery record is complete and consists of all the things it is advisable make all meals on the plan. Add some high protein snacks that can assist you attain your protein objectives.

MONDAY (1/27)
B: 2 scrambled eggs with Breakfast Sausage* and ½ a mango
L: Salmon Caesar Salad* (½ recipe)
D: Spicy Gochujang Tofu Bowls (recipe x 2)

Complete Energy: 1,279** Protein: 104g

TUESDAY (1/28)
B: 2 scrambled eggs with Breakfast Sausage and ½ a mango
L: Salmon Caesar Salad
D: Quick Beef Chili with 2 tablespoons gentle bitter cream and 1 ounce avocado and Cornbread Muffins

Complete Energy: 1,366** Protein:115g

WEDNESDAY (1/29)
B: 2 sunny facet up eggs with Breakfast Sausage and an orange
L: Turkey Club with 8 child carrots
D: Chicken Divan with Air Fryer Baked Potatoes

Complete Energy: 1,326** Protein: 117.5g

THURSDAY (1/30)
B: 2 sunny facet up eggs with Breakfast Sausage and an orange
L: LEFTOVER Chicken Divan with 2 cups combined greens, 6 cherry tomatoes, ¼ cup cucumbers and 1 tablespoon gentle French dressing
D: Pasta with Italian Chicken Sausage, Escarole, and Beans
Complete Energy: 1,188** Protein: 103.5g

FRIDAY (1/31)
B: Carrot Banana Protein Smoothie
L: LEFTOVER Chicken Divan with 2 cups combined greens, 6 cherry tomatoes, ¼ cup cucumbers and 1 tablespoon gentle French dressing
D: Blackened Fish with Key Lime Tartar and Oven Roasted Cauliflower
Complete Energy: 1,209** Protein: 113g

SATURDAY (2/1)
B: Tropical Chia Pudding Breakfast Bowl (recipe x 2)
L: ¾ cup Chicken Salad on 1 slice sourdough bread and a pear
D: DINNER OUT

Complete Energy: 692** Protein: 49.5g

SUNDAY (2/2)
B: Classic Egg Salad on Protein Bagels with Cottage Cheese and a pair of clementines
L: Pastrami Reuben Egg Rolls with Quick Cabbage Slaw
D: Slow Cooker Hungarian Goulash with 1 cup egg noodles
Complete Energy: 1,494** Protein: 102.5g

*Prep Sunday evening, if desired.
**That is only a information, ladies ought to intention for round 1500 energy per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left loads of wiggle room so that you can add extra meals comparable to espresso, drinks, fruits, snacks, dessert, wine, and so forth.

#Freeze any leftover you/your loved ones received’t eat.

*Google doc

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