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Mexican Shrimp Cobb Salad – Skinnytaste
Mexican Shrimp Cobb Salad is a fantastically layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may additionally like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there isn’t a cooking concerned, this makes an ideal summer season potluck dish and the presentation is gorgeous. You’ll be able to convey the trifle dish to a celebration and provides it as a hostess present! If you happen to don’t have a trifle dish, you can all the time layer this in a big platter in neat rows.
As a principal course salad this is able to be greater than sufficient for six individuals, if you’re bringing this to a celebration the place it is going to be eaten as a aspect, this is able to serve 8 to 10.
Variations:
- Use grilled or shredded rooster instead of shrimp.
- To make this as a meal prep lunch, divide and layer the substances in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.
Extra Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Dimension: 2 cups
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Rinse shrimp and chop into giant chunks. Toss shrimp with a little bit salt, chipotle chili pepper, and recent lime juice.
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Mix drained beans, corn, crimson onion, cilantro, lime juice and salt to style.
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In a big glass trifle dish or clear bowl, layer salad substances beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on high.
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Serve together with your favourite dressing similar to Avocado Buttermilk Dressing on the aspect.
Final Step:
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g