Mawa Malai Kulfi made on the event of Mahashivratri

The pageant of Mahashivratri goes to be celebrated on 1st March this 12 months. In such a scenario, if everybody in your own home is preserving a quick, then you may make Mawa Malai Kulfi. Summer time days are occurring and in lately you wish to eat chilly, in such a scenario, you may simply make Mawa Malai Kulfi, it is going to be preferred by your loved ones members very a lot.

Elements for making Mawa Malai Kulfi –

Milk (Flower Cream) – 1 kg

Sugar (powder) – 100 grams

Cashew nuts (finely chopped) – 10

Pistachios (finely chopped) – 10

Small cardamom seeds (cracked) – 5

Technique of creating Mawa Malai Kulfi – To begin with, gather all of the substances of Kulfi like milk, mawa as per style, sugar powder and chopped dry fruits in a single place. Now after this, flip the milk in a pan and after the milk involves a boil, let the milk thicken whereas stirring repeatedly and maintain cooking until the milk is diminished to half. On the similar time, when the milk stays half, then combine dry fruits, cardamom powder and sugar powder in accordance with style. After this, take the milk off the gasoline and let it calm down, and when it cools down, fill it in ice cream molds. Now maintain the kulfi mould within the fridge to set for 6-8 hours. Needless to say earlier than putting the kulfi molds within the freezer, don’t forget to shut their lids, this won’t enable air to enter and ice won’t freeze on the mawa kulfi.

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