Lobster Pasta Recipe | The Recipe Critic

Tender, juicy items of lobster tossed in a creamy tomato sauce with linguine noodles. Put together to be amazed by this restaurant-quality lobster pasta- every chew is a dream!

Calling all seafood lovers! If you happen to love this lobster pasta, listed below are a number of extra recipes you want to add to the dinner lineup: lobster bisque, seafood lasagna, and reader-favorite lobster tail!

Wonderful Lobster Linguine

This lobster pasta is consolation meals at its most interesting. Recent linguine, a creamy, tacky tomato sauce, and tender lobster items all tossed collectively. What could possibly be higher than that? It’s a mix of flavors and textures that’s completely dreamy.

This restaurant-quality lobster pasta is fancy sufficient for particular events or date evening, but additionally easy sufficient to make for a weeknight dinner. Belief me, even the those that aren’t massive seafood lovers in your loved ones shall be a fan! Phrases can’t describe how tasty this dish is. You’ve received to strive it for your self! Right here is every little thing you’ll want:

Ingredient Listing

I really like that this recipe makes use of so many easy elements, though it tastes like one thing you’d get from a flowery restaurant! Actual measurements for every could be discovered within the recipe card on the finish of the submit.

• Linguine: This lengthy, skinny pasta helps catch the scrumptious sauce and lobster items. Prepare dinner it al dente for an ideal chew. Additionally, reserve some pasta water earlier than draining for the sauce!
• Lobster Meat: Cooked and minimize into bite-sized items. Use cooked lobster tails, claws, or knuckles – any half works!
• Unsalted Butter: Provides richness and depth of taste.
• Chopped Shallot: Provides a gentle oniony taste with out overpowering the dish. Chop it finely so it’s evenly distributed.
• Garlic Cloves: As a result of every little thing is healthier with garlic! Recent minced garlic works finest for including taste to each chew.
• Tomato Paste: Concentrated tomato taste base for the sauce.
• Heavy Cream: Creates an opulent, creamy sauce. Full-fat cream provides you with the richest taste, however half and half may also be used for one thing lighter.
• Parmesan Cheese: So the sauce has scrumptious tacky taste.
• Italian Seasoning: A mix of herbs like oregano, thyme, and basil. You’ll be able to alter the quantity to your desire.
• Salt and Pepper: For seasoning the lobster pasta to style.
• Reserved Pasta Water: This starchy water helps give the sauce a silky texture and in addition thins it out.
• Recent Basil and Pink Pepper Flakes: Non-obligatory, however these add additional scrumptious taste!

Lobster Pasta Recipe

Seize that skillet and prepare to make a dinner that everybody shall be raving about. If you happen to actually wish to take issues up a notch, strive serving it with garlic knots or homemade breadsticks! The sauce is just too good not to dip.

1. Precook Pasta: Prepare dinner the pasta in line with bundle directions. Prepare dinner the pasta to al-dente. Earlier than draining the pasta, avoid wasting pasta water for the sauce.
2. Sauté Greens: Warmth the butter in a big skillet over medium-high warmth. Add the shallot and saute till translucent. Stir within the garlic and cook dinner for one more 30 seconds.
3. Add Tomato Paste: Stir within the tomato paste after which cook dinner for 1 minute.
4. Combine in Cheese and Cream: Decrease the warmth and slowly add within the cream and parmesan cheese. Warmth by and stir till the cheese is melted.
5. Add Seasonings and Pasta Water: Add the salt, black pepper, and Italian seasonings, and lemon zest. Add 1/2 cup of pasta water to skinny the sauce. Then style the sauce and add further seasoning to your liking.
6. Mix: Add the cooked lobster meat and pasta. Toss to mix with the sauce. 
7. Serve: Prime the pasta with contemporary basil, parmesan, and crimson pepper flakes if desired. Then serve instantly whereas it’s heat. Get pleasure from!