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Lemon Blueberry Cookies – Vanilla Bean Delicacies

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Lemon juice and recent blueberries give these Lemon Blueberry Cornmeal Cookies a scrumptious punch of taste. Cornmeal within the batter provides nice texture to those cookies! 

stack of lemon blueberry cookies on plate on top of burlap in front of basket with blueberries.
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Why Make This Recipe

  • Nice Taste Mixture: Lemon and blueberries pair deliciously with cornmeal.
  • Good Texture: Chewy however with a lovely cornmeal chunk. 
  • One thing Particular: These distinctive cookies made a scrumptious addition to a cookie assortment. 

🥗 Components

  • Sugar: This lemon blueberry cookie recipe requires each granulated sugar and lightweight brown sugar—you’ll be able to swap to all granulated for those who like, although we just like the deeper taste from the brown sugar addition. 
  • Butter: We suggest utilizing unsalted butter for this recipe. Should you solely have salted butter, add solely ¼ teaspoon of kosher salt.
  • Lemon: Recent-squeezed juice is all the time finest! And lemon zest provides to the flavour. So begin with an entire lemon for this recipe. 
  • Cornmeal: Select a finely floor cornmeal in order that your cookies have a lovely texture. Coarsely floor cornmeal shall be too gritty. 
  • Blueberries: We suggest utilizing recent blueberries for these cookies, however you should utilize frozen blueberries as properly. Thaw and pat dry very properly with paper towels earlier than including into the batter. 

🥣 Step-by-Step Directions

Step 1 

Within the microwave, warmth 1 stick butter in a big microwave-safe bowl till very delicate and partly melted.

Step 2

Whisk in ½ cup granulated sugar and ⅓ cup brown sugar. Let cool for a minute or two in case your bowl is sizzling. 

Step 3

Whisk in 1 egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. 

Step 4

In a separate bowl, whisk collectively 1 ¾ cups flour, ½ cup cornmeal, 1 teaspoon baking soda, 1 teaspoon lemon zest, and ½ teaspoon kosher salt.

Step 5

Stir dry components into the moist components with a sturdy picket spoon. 

Step 6

Gently stir in blueberries. Put bowl within the fridge and chill dough for half-hour.

Preheat oven to 350 levels.

Line a baking sheet with parchment paper.

Step 7

Use a medium cookie scoop to scoop out cookie dough, then roll into balls along with your arms. Place on baking sheet.

Step 8

Bake blueberry lemon cookies for 12-14 minutes, till simply beginning to brown across the backside edges. Take away baking sheet from oven.

Let cookies sit for two minutes, then take away and let cool on a rack.

Storing Lemon Blueberry Cornmeal Cookies

Retailer cookies in an hermetic container at room temperature. They may final for 3-4 days. You too can freeze these cookies. Absolutely cool after baking, then freeze in a ziptop freezer bag for as much as 3 months. Defrost at room temperature earlier than consuming. 

🧐 Recipe FAQs

Are you able to make these lemon cookies with out cornmeal?

Sure, for those who aren’t a cornmeal fan, simply exchange the cornmeal with ¼ cup common flour. 

How have you learnt when your cookies are prepared?

Your cookies are prepared once they begin to odor scrumptious, and the sides are simply starting to brown. They may proceed to cook dinner a bit of on the new baking sheet once you take them out of the oven, so for chewy cookies, you wish to take them out earlier than they brown an excessive amount of. 

👩‍🍳 Skilled Suggestions for Lemon Blueberry Cookies

Utilizing a cookie scoop makes scooping cookies really easy! We extremely suggest this device for all of your cookie-baking wants. For greater cookies, simply overfill the news a bit, then roll along with your arms.

Watch how a lot time you let the cookie dough sit within the fridge earlier than scooping. Cookies will get more durable to scoop and roll the longer they chill.

Attempt to be mild when stirring within the blueberries. Should you mash them as you might be combining them, they’ll smear the dough purple. 

Should you’d prefer to make these blueberry cookies forward of time, you’ll be able to freeze the lemon blueberry cookie dough balls. Simply put them on a parchment-lined plate within the freezer till they’re frozen. Then pull them off and retailer in a freezer bag. You’ll be able to bake them straight from frozen, however notice that you could be want so as to add a few minutes to the bake time. 

Need extra lemon taste in these cookies? Add one other ½ tablespoon of lemon juice or double the lemon zest. And in case you are an enormous lemon fan, make sure to try our Lemon Shortbread Cookies and Lemon White Chocolate Cookies

We love cookies right here, particularly once you add in some enjoyable flavors. And take a look at our total Dessert archive for extra scrumptious concepts. 

Should you do this Lemon Blueberry Cookies recipe, we might love to listen to from you! Please fee this recipe and depart a remark beneath—your suggestions is invaluable to us.

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📖 Recipe

Lemon Blueberry Cookies

Yield:
2 dozen

Prep Time:
10 minutes

Cook dinner Time:
12 minutes

Complete Time:
22 minutes

Lemon juice and recent blueberries give these Lemon Blueberry Cornmeal Cookies a scrumptious punch of taste.

Components

  • ½ cup unsalted butter (1 stick)
  • ½ cup granulated sugar (105g)
  • ⅓ cup mild brown sugar, packed (60g)
  • 1 giant egg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ¾ cups flour (220g)
  • ½ cup cornmeal (80g)
  • 1 teaspoon baking soda
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • 1 cup recent blueberries (135g)

Directions

    1. Within the microwave, warmth butter in a big microwave-safe bowl till very delicate and partly melted.
    2. Whisk in granulated and brown sugars. Let cool for a minute or two in case your bowl is sizzling.
    3. Whisk in egg, lemon juice, and vanilla.
    4. In a separate bowl, whisk collectively flour, cornmeal, baking soda, lemon zest, and salt.
    5. Stir dry components into the moist components with a sturdy picket spoon.
    6. Gently stir in blueberries.
    7. Put bowl within the fridge and chill dough for half-hour.
    8. Preheat oven to 350 levels.
    9. Line a baking sheet with parchment paper.
    10. Scoop out cookie dough, then roll into balls along with your arms.
    11. Place 2 inches aside on the baking sheet.
    12. Bake for 12-14 minutes, till simply beginning to brown across the backside edges. Take away baking sheet from oven.
    13. Let cookies sit for two minutes, then take away and let cool on a rack.

Notes

Storage Suggestions
Retailer cookies in an hermetic container at room temperature. They may final for 3-4 days. You too can freeze these cookies. Absolutely cool after baking, then freeze in a ziptop freezer bag for as much as 3 months. Defrost at room temperature earlier than consuming.

Skilled Suggestions
Utilizing a cookie scoop makes scooping cookies really easy! We extremely suggest this device for all of your cookie-baking wants. 
Watch how a lot time you let the cookie dough sit within the fridge earlier than scooping. Cookies will get more durable to scoop and roll the longer they chill.
Attempt to be mild when stirring within the blueberries. Should you mash them as you might be combining them, they’ll smear the dough purple.

Vitamin Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 218Complete Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 36mgSodium: 168mgCarbohydrates: 33gFiber: 1gSugar: 15gProtein: 3g

Vitamin data is supplied as a normal reference for customers courtesy of the web diet calculator Nutritionix.

Instagram Customers: Now that you’ve got made this Lemon Blueberry Cornmeal Cookies recipe, tag us @vanillabeancuisine or #vanillabeancuisine as a result of we might like to see your outcomes!

Extra About Molly

Cooking wholesome(ish) meals with seasonal components is my ardour. Educated as a French pastry chef, I spent over 10 years as a private chef. Right here you may discover well-tested recipes that you just and your loved ones will love!

Learn more about me →



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