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Large Mac Casserole Recipe | The Recipe Critic

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Meaty, tacky, and chock stuffed with tasty mix-ins like hash browns, pickles, and onions, Large Mac casserole is the proper dinner to make this week! It’s a straightforward, deconstructed model of the basic burger everyone knows and love.

We love Large Macs round right here. Do this recipe for a copycat Big Mac burger or Big Mac sauce subsequent!

Top-down view of a Big Mac casserole topped with croutons.Top-down view of a Big Mac casserole topped with croutons.

Large Mac Tater Tot Casserole

Let’s be sincere, all the things is best in casserole kind. It provides a hearty contact that’s so irresistible! This Large Mac casserole is not any completely different, and right here’s why you’ll find it irresistible:

It’s filled with layers of seasoned floor beef, melty cheddar cheese, and crispy hash browns. However what actually makes it particular is the homemade Big Mac sauce, and flavorful mix-ins like chopped onions, lettuce, and pickles! So ditch the drive-thru and collect your loved ones round this flavor-packed casserole. It’s a assured crowd-pleaser!

Components You’ll Want

For each the casserole itself, and the tasty selfmade Large Mac sauce that will get combined in!

Large Mac Sauce:

  • Mayonnaise: The bottom of our creamy, dreamy Large Mac sauce.
  • Sweet Pickle Relish: Provides a burst of tangy sweetness, similar to these crunchy pickles in your Large Mac.
  • White Vinegar: A contact of sharpness to steadiness out the richness.
  • Garlic & Onion Powder: For a punch of savory taste.
  • Paprika & Turmeric: Heat spices that convey a delicate smokiness.
  • Sugar: A touch of sweetness to tie all the things collectively.

Casserole:

  • Olive Oil: Will get our floor beef scorching.
  • Floor Beef: The primary protein of the Large Mac casserole. I used lean floor beef!
  • Onion: Diced and cooked till gentle and caramelized.
  • Worcestershire Sauce: Enhances all the flavors within the casserole.
  • Frozen Hash Brown Potatoes: Crispy on the skin, fluffy on the within!
  • Cheddar Cheese: So the casserole has melty, gooey goodness in each chunk.
  • Shredded Iceberg Lettuce: For some added crunch.
  • Dill Pickles: Thinly sliced for that iconic burger taste (add extra for those who’re a pickle particular person!).
  • Diced White Onions: A little bit further chunk, similar to on the unique burger.
  • Hamburger Bun Croutons: Crunchy, toasted bits that add some further texture. A reminder of the bun (that you simply received’t miss.)
  • Sesame Seeds: The of completion, a sprinkle of nutty taste!

Let’s Make Large Mac Casserole!

That is such a enjoyable twist on a basic quick meals merchandise that may have everybody asking for seconds.

To Make the Sauce

  1. Mix Components: In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar.
  2. Whisk Collectively: Whisk the substances collectively till mixed.
  3. Regulate Taste: Style and regulate the seasonings if wanted. And extra granulated sugar for those who just like the sauce on the sweeter facet!

Casserole Meat

  1. Preheat Oven, Put together Pan: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray.
  2. Brown Floor Beef: In a big skillet over medium-high warmth, brown the bottom beef till now not pink.
  3. Add Onion: Add the onion and prepare dinner till the onions are softened.
  4. Add in Seasonings: Stir within the Worcestershire sauce and seasonings.
  5. Combine in Sauce: Pour half of the Large Mac sauce into the meat combination and stir to mix. 

To Assemble

  1. Potato Layer: Place the frozen potatoes within the backside of the ready dish.
  2. Meat and Cheese Layer: Prime the potatoes with the meat combination then sprinkle on the shredded cheese.
  3. Add Extra Sauce: Drizzle ¼ cup Large Mac sauce over the meat combination then high with the shredded cheese.
  4. Bake: Cowl the casserole with foil after which bake for 25 minutes. Take away the foil then bake a further 5 minutes or till the cheese is melted.
  5. Garnish: Garnish the highest of the casserole with extra onions, pickles, and chopped lettuce. Then sprinkle Large Mac casserole with hamburger bun croutons and sesame seeds if desired.

Low-Carb Large Mac Casserole

Large Mac casserole is of course low-carb and keto-friendly since there’s no bun. To make it much more diet-appropriate, omit the tater tots and croutons. You may as well use chopped zucchini instead of the tater tots!

Storing and Reheating Leftovers

Leftovers of this Large Mac casserole are even tastier the subsequent day for lunch! Observe my suggestions beneath for storing and reheating leftovers. You should definitely take away any lettuce topping earlier than reheating. Then add contemporary shredded lettuce earlier than serving once more!

  • Within the Fridge: Within the fridge, your casserole ought to final about 3-4 days. Retailer in an hermetic container so it stays contemporary.
  • To Reheat: When it’s time to get pleasure from your leftover cheeseburger casserole you possibly can reheat it within the microwave. Warmth in 1-minute intervals, stirring in between till it’s warmed by.

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To Make the Sauce

  • In a medium bowl, add the mayonnaise, relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar.

  • Whisk the substances collectively till mixed.

  • Style and regulate the seasonings if wanted. And extra granulated sugar for those who just like the sauce on the sweeter facet!

Casserole Meat

  • Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray.

  • In a big skillet over medium-high warmth, brown the bottom beef till now not pink.

  • Add the onion and prepare dinner till the onions are softened.

  • Stir within the Worcestershire sauce and seasonings.

  • Pour half of the Large Mac sauce into the meat combination and stir to mix.

To Assemble

  • Place the frozen potatoes within the backside of the ready dish.

  • Prime the potatoes with the meat combination then sprinkle on the shredded cheese.

  • Drizzle ¼ cup Large Mac sauce over the meat combination and high with the shredded cheese.

  • Cowl the casserole with foil and bake for 25 minutes. Take away the foil then bake a further 5 minutes or till the cheese is melted.

  • Garnish the highest of the casserole with extra onions, pickles, and chopped lettuce. Sprinkle with hamburger bun croutons and sesame seeds if desired.

Energy: 563kcalCarbohydrates: 25gProtein: 23gFats: 41gSaturated Fats: 10gPolyunsaturated Fats: 18gMonounsaturated Fats: 11gTrans Fats: 0.3gLdl cholesterol: 81mgSodium: 554mgPotassium: 625mgFiber: 2gSugar: 4gVitamin A: 422IUVitamin C: 9mgCalcium: 159mgIron: 3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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