Kouign Amman | The Recipe Critic

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Think about a sticky bun and a croissant put collectively and you’ve got a scrumptious Kouign Amman! It’s a laminated candy dough that you’ll completely fall in love with. Don’t be intimidated by this recipe, I break it down step-by-step into easy to comply with directions that may prove nice each single time!

I’m an absolute sucker for a French pastry. I was too intimidated to make them at residence, till sooner or later I lastly took the plunge. And guess what? It wasn’t as arduous as I assumed it will be, AND it was tremendous enjoyable! I completely beloved the entire course of, and I believe you’ll too. If you happen to aren’t satisfied but, then begin with a better recipe like this Apple Danish or these Strawberry Cream Cheese Danishes. One other straightforward and enjoyable dessert that has layered dough is Baklava, you’ve bought to attempt it!

What’s Kouign Amman?

In case you are sitting right here attempting to determine pronounce kouign amman, then you’re in good firm! The primary time I noticed this title I didn’t even know the place to begin. It’s pronounced kween uh·man and LITERALLY means butter cake. So you recognize it’s going to be good! It’s like a buttery and fluffy croissant, and but caramelized like a sticky bun. It’s truthfully among the finest issues I’ve ever made.

I do know, layering dough sounds scary proper? Properly, it’s really so much simpler than it sounds! You solely have to show it twice and every time you’re placing shredded butter in between. This helps so as to add layers to the dough. In case you are able to step out of your consolation zone of banana bread, or perhaps you’re already baking extra difficult loaves like brioche bread, you’ll love this recipe. It’s tremendous easy and appears actually spectacular. You can too add chocolate to make it even sweeter!

Components

Another excuse this recipe is very easy is the record of components. Kouign amman simply wants 6 components, and you have already got all of them readily available. You don’t should be knowledgeable baker to make this recipe! It’s really actually easy and you’ll love the style of it. It’s a very sticky dough when you add the sugar so don’t fear if it appears to be like moist or runny. That can assist make the scrumptious caramel that’s on the surface of the laminated pastry. You could find the measurements under within the recipe card.

• Bread Flour: Bread flour has extra protein than an everyday all goal flour, so it would take in extra water. I actually suggest utilizing bread flour for this recipe.
• Water: Be sure that it’s luke heat, this helps to activate the yeast.
• On the spot Yeast: Energetic dry yeast or on the spot yeast will work.
• Salt: This helps stability out the sweetness, and aids within the baking of the bread.
• Granulated Sugar: This can be a candy bread, so the sugar helps to sweeten the bread and to make the sticky exterior glaze.
• Unsalted Butter: You will want LOTS of butter. Be sure that it’s unsalted so that you don’t find yourself with actually salty bread.

Kouign Amman Recipe

I do know I’ve averted making laminated dough like kouign amman prior to now. I assumed it will be too arduous or not well worth the effort, however I used to be completely unsuitable! Initially, dough with layers of butter is so scrumptious it’s value additional effort. This dough doesn’t even take that many additional steps. Turning the dough simply signifies that you’ll add layers of butter. You roll out the dough into a giant triangle, add butter, and fold into thirds. Do this twice after which you’re able to bake.

Make Kouign Amman Dough

1. Froth Yeast: Mix the water, 2 teaspoons of sugar, salt, and yeast within the bowl of a mixer. Let stand for five minutes, till frothy.
2. Make Dough: Add the flour and a couple of tablespoons of softened butter and blend with a fork or a picket spoon till a shaggy dough varieties. Match the mixer with the dough hook and knead on low pace for 4-5 minutes, till clean. Alternatively you possibly can knead by hand for about 8-10 minutes.
3. Cowl and Let Rise: The dough ought to be delicate and pretty sticky at this level. Switch to a flippantly oiled bowl, cowl with plastic wrap and let rise in a heat place for 1-1 ½ hours or till doubled in dimension.

First Flip

1. Punch Down: As soon as the dough has doubled in dimension, punch down and prove onto a clear floor.
2. Roll Out Dough: Use a rolling pin to roll the dough right into a rectangle that’s ¼ inch thick and about 16×9 inches. You possibly can pull the corners together with your fingers to attempt to make it as rectangular as attainable.
3. Grate Butter: Use a grater to grate ½ cup of chilly butter over the dough.
4. Fold Dough in Thirds: Fold the dough over in thirds, as you’d fold a letter. Once more make certain to take care of an oblong form as finest as attainable.
5. Cowl and Chill: Wrap in plastic wrap and chill for half-hour to an hour.

Second Flip

1. Roll Out: As soon as the dough has chilled, place it on a clear floor with the lengthy finish dealing with you. Roll out to a rectangle that’s ¼ inch thick and about 16×9 inches once more, retaining the lengthy facet dealing with you.
2. Repeat Flip: Repeat steps 3-5 of the primary flip.

Bake Kouign Amman

1. Prep Pan: Prep a muffin pan by brushing 1 tablespoon of melted butter in 8 of the muffin wells, adopted by a dusting of granulated sugar within the wells. Faucet out the surplus sugar and put aside. Preheat the oven to 375 levels fahrenheit.
2. Add Sugar and Roll Out: As soon as the dough has chilled, mud a clear floor with ¼ cup granulated sugar. Place the dough on the sugar and dirt the highest of it with one other ¼ cup of granulated sugar. Roll it right into a 12×8 inch rectangle.
3. Lower Dough: Use a pizza cutter or a pointy knife to chop 8 even strips. Roll every strip up and place within the ready muffin tin.
4. Bake: Bake for 30-35 minutes, till the tops are a deep golden brown and the facilities attain 212 levels fahrenheit. Take away from the oven and let cool for 3-4 minutes earlier than very rigorously eradicating from the pan. They are going to be fairly scorching, but when they sit within the pan they could stick.
5. Cool and Take pleasure in: Let cool for 20 minutes earlier than serving or storing in an hermetic container.