Kanelbullar (Swedish Cinnamon Buns) | The Recipe Critic

Swedish Cinnamon Buns

These Swedish cinnamon buns are like little swirls of happiness, with gentle, pillowy dough wrapped round a gooey cinnamon filling. Kanelbullar characteristic a enjoyable twisted form as an alternative of the normal roll we see mostly within the US. They’re additionally made with cardamom, so that they have wonderful spiced taste. (Good for Christmastime!) You’re going to like them!

Kanelbullar are good and golden brown on the skin, gentle and chewy on the within! You gained’t have the opportunity to withstand sinking your tooth into one. These buns are additionally topped with crunchy pearl sugar as an alternative of a layer of icing. (You possibly can undoubtedly add some on if you wish to, however I just like the swap up!)

Kanelbullar Substances

Every ingredient performs a key position in creating these wonderful Swedish cinnamon buns. The top result’s gentle and candy and appears great with its knotted form!

• Milk & Butter: Melted collectively, these make the kanelbullar dough clean and gentle.
• Eggs & Water: Add moisture and assist to bind the entire elements collectively.
• Flour: The bottom of the buns, giving them construction and that satisfying chew.
• Yeast: So the dough is fluffy and lightweight.
• Sugar: To sweeten up the rolls.
• Salt: Only a pinch to steadiness the flavors!
• Brown Sugar: Wealthy and deep, including heat caramel notes to the filling.
• Spices: You’ll want each cinnamon and cardamom to offer your kanelbullar the most effective spiced taste.
• Egg Wash: A skinny coating comprised of egg and water that creates a golden, crispy crust.
• Pearl Sugar: Tiny, crunchy crystals that add a enjoyable, sparkly sweetness.

Kanelbullar Recipe

For the Dough and Filling:

1. In a small bowl soften the butter and milk collectively in 30 second intervals.
2. Within the bowl of a stand mixer, add the water and egg.
3. In a separate bowl, whisk collectively the flour, yeast, sugar, and salt.
4. Match the mixer with a dough hook and slowly add within the milk combination and 1 cup of flour till the dough begins to kind and develop into clean.
5. As soon as the dough is effectively combined, cowl the bowl with a moist towel and let the dough relaxation for 10 minutes.
6. On a frivolously floured floor, roll the dough into a big 9×15 rectangle. About ¼-1/2 inch thick.
7. For the filling, in a small bowl, mix the brown sugar, cinnamon, and cardamom. Combine effectively.
8. Unfold the butter on ⅔ of the dough. Unfold and clean the cinnamon combination over the butter lined areas of the dough.

Meeting and Baking:

1. Fold the dough into thirds, beginning with the uncovered part of dough, fold it over the center part, then fold the ultimate lined part over the uncovered part.
2. Take a pizza cutter and minimize the folded dough into 12 equal strips. Take every strip and minimize them in half lengthwise almost to the top, however leaving the 2 items related.
3. Twist these sections collectively and roll them right into a small knot form. Place the buns on a sheet pan lined with parchment paper, evenly spaced aside.
4. Cowl and permit the buns to proof till they’re almost double in dimension, about an hour relying on the temperature of the room they’re in.
5. Preheat the oven to 350 levels fahrenheit and make the egg wash by whisking the egg and water collectively in a small bowl. As soon as the buns are able to bake, brush every one with egg wash and sprinkle them generously with pearl sugar.
6. Bake the buns for 25 to half-hour, till they’re all golden brown. Take away them from the oven and permit them to chill for at the very least half-hour.
7. For the glaze, in a small bowl whisk collectively the water and sugar till the sugar is dissolved. Brush every cooled bun with the sugar glaze and luxuriate in!