Mud a bit extra flour over a piece floor and a few in your fingers, as properly, then scoop up the dough and form it right into a ball. Soften 1 tablespoon of the butter and use it to grease a 10-inch spherical ovenproof pan. Morone enthuses, “I like baking soda bread in a forged iron skillet as a result of it makes the crust actually crispy,” however she permits {that a} cake pan can be used so long as it is the precise dimension and form.
Earlier than the pan goes into the oven, take a knife and lower a big cross ½-inch deep into the highest. Morone explains that that is to assist the soda bread prepare dinner extra evenly since, as she says, “When the crust is cooked, the within of the bread will not be uncooked.” After you have lower the cross, soften that final little bit of remaining butter and brush it excessive of the bread dough.