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Whenever you’re in Hawaii, it is a good wager that you’re going to discover a meals truck promoting garlic butter shrimp. Hawaiian garlic butter shrimp is a fast shrimp recipe that’s loaded – and I imply loaded – with garlic. You will not miss the garlic on this buttery shrimp!
Massive shrimp are seasoned with paprika and floor cayenne earlier than being cooked in butter, olive oil and garlic. A splash of lemon juice on the finish provides acidity and freshness. The tender, succulent shrimp and garlic butter sauce are a Hawaiian match made in heaven.
Serve this high-protein Hawaiian garlic butter shrimp over rice with lemon wedges or pineapple for
dinner. You possibly can even serve it over pasta (suppose Hawaiian shrimp scampi) or quinoa. A recent vegetable like broccolini, broccoli, brussels sprouts or asparagus would make this a dinner homerun. And the garlic shrimp is desk prepared in lower than 20 minutes. The shrimp would even be a pleasant appetizer served with toothpicks.
Put the shrimp right into a bowl. Sprinkle with the flour, paprika, cayenne, and salt and pepper, to style. (For a gluten-free dinner, use gluten-free flour. For additional taste, use smoked paprika.)
Soften the butter and garlic in a skillet. Add the garlic and prepare dinner, stirring, for 30 seconds.
Add the shrimp in a single layer. Cook dinner on one facet about 2 minutes, then flip over and prepare dinner about 2 minutes extra or till simply cooked by means of.
Flip the warmth off and stir within the lemon. (Squeeze your individual recent lemon juice. Recent is finest.) Serve. Retailer any leftovers in an hermetic container within the fridge and reheat rapidly within the microwave.
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