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Greatest Beef Noodle Casserole Recipe

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What’s a simple weeknight dinner with out beef, noodles, and gooey cheese? The phrase casserole ought to allude to a meals that’s simple to arrange, cook dinner, and eat. For these causes, we love our chicken pot pie casserole, keto breakfast casserole, and basic eggplant Parm. This model of beef noodle casserole combines a shelf-stable favourite—cream of mushroom soup—together with tomato sauce, a number of garlic, candy onion, and sharp cheddar cheese. The one prep work requires slicing onions, chopping garlic, and grating the cheese. It’s a mixture of the whole lot you need in a comforting mid-winter meal. Right here’s what you’ll want to know to make the perfect beef noodle casserole.

The cheese:
Don’t use pre-shredded cheese! Given the addition of anti-caking components, no matter goes into your cheese mustn’t embrace something past cheese.

The noodles:
Solely use broad or extra-wide egg noodles for that distinguished, basic form. It additionally permits the sauce to wrap itself across the noodle extra neatly (particularly for those who’re presenting to a gaggle of company). Egg noodles are tender and fragile in nature, so it’s crucial to not overcook them earlier than going into the oven. Cook dinner only a minute below al dente, so after they end cooking within the oven they received’t flip to mush.

The pasta water:
It’s crucial to order your pasta water for the sauce. It may be a simple step to neglect, so we’re repeating it right here. Relying on how saucy you need your casserole to be, you may add a little bit further starchy water; the water will stretch the sauce and make it shiny, whereas the starch will improve the flavour.

Storage:
You can also make this casserole forward and let cool earlier than wrapping in foil and storing within the refrigerate. Or divide any leftovers into parts and wrap every in foil. Reheat within the oven at 350° simply till heated by. The leftover casserole will maintain for as much as 5 days.

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