Recepies
Good Coconut Cream Pie Recipe

Published
3 years agoon
By
Isabel Rosas
This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.
This coconut cream pie recipe is created from scratch and is nicely definitely worth the effort! It’s made with a creamy coconut custard filling and topped with sweetened whipped cream and toasted coconut.
We’re massive coconut lovers round our place! This coconut cream pie is less complicated than some however nonetheless fully selfmade. In the event you love mild and creamy desserts, you may also take pleasure in this Banoffee Pie Recipe, this No-Bake Strawberry and Cream Pie or this scrumptious No Bake Pistachio Cream Pie.
Coconut Cream Pie
Easter is coming, and if there’s one dessert that must be on the desk, it’s this coconut cream pie! The custard filling is made with coconut milk and coconut extract for a giant coconut taste, and it’s poured right into a easy homemade pie crust. It’s cool and creamy and ideal for any event.
The feel of this coconut cream pie is clean and silky however made with much less problem than a variety of cream pie recipes as a result of all the pieces is whisked collectively in a single pot earlier than cooking. The coconut custard filling is scrumptious sufficient by itself, even with out the pastry and whipped cream! And don’t get me began on the crust! It’s completely flaky and melts in your mouth while you eat it!
Substances in Coconut Cream Pie
This pie is straightforward and straightforward to make. Make your crust beforehand, and this pie will come collectively very quickly in any respect! Try the recipe card on the backside of the publish for precise measurements.
Pie Crust
- Flour: I used all-purpose flour on this recipe, and it was good!
- Sugar: You need your crust to have a barely candy style.
- Salt: The sale enhances the flavour of the crust.
- Butter: Ensure that your butter is COLD while you use it in order that it bakes within the crust. That is the way you get your crust to end up completely flaky.
- Water: Your water needs to be chilly while you combine all the pieces collectively for this coconut cream pie crust.
Filling
- Coconut Milk: That is the bottom of your filling and what provides it that general coconut taste.
- Granulated Sugar: This sweetens up the bottom in order that it’s a deliciously candy dessert.
- Eggs: I all the time use giant eggs at any time when I’m baking.
- Cornstarch: This can thicken up the filling.
- Coconut Extract: Including this in provides it some further coconut taste.
- Vanilla Extract: The splash of vanilla actually enhances the flavors within the filling.
- Toppings: Whipped cream and toasted shredded coconut are good for the highest of this coconut cream pie!
How Do You Make Coconut Cream Pie?
This scrumptious pie can have you scraping your plate clear and asking for seconds! It’s the right go-to dessert for any event and it is going to be successful together with your total household at any gathering!
Pie Crust
- Mix Dry Substances: In a medium bowl, stir collectively the flour, sugar and salt.
- Add COLD Butter: Minimize in butter with a pastry cutter or fork till you see pea-sized chunks of butter remaining.
- Press: Progressively add in chilly water, stirring every time till you’ll be able to press it collectively.
- Chill: Kind the pie dough right into a disk, wrap in plastic wrap and refrigerate for no less than 2 hours, or freeze for half-hour till chilled.
- Prep: Preheat the oven to 425 levels Fahrenheit and roll the dough out to suit a 9″ pie plate.
- Press, Crimp, and Poke: Press into the pie plate and up the perimeters. Attempt to get as excessive up the perimeters as you’ll be able to because the pie crust could shrink when it bakes. Trim the sides and crimp or depart as desired. Poke the underside and the perimeters with a fork throughout to assist stop puffing (or use pie weights if in case you have them).
- Bake: Bake for 10-Quarter-hour till mild golden brown. Put aside to chill whilst you make the coconut cream pie filling.
Filling
- Mix: Mix coconut milk, sugar, eggs, and corn starch in a medium saucepan. Whisk completely till mixed.
- Prepare dinner: Prepare dinner over medium warmth, add in coconut and vanilla extract, continuously whisking, till very thick. This will take as much as 10 or Quarter-hour — be affected person! You don’t need to improve the warmth an excessive amount of and threat a lumpy filling.
- Pour: Pour into the cooled pie crust and press a chunk of parchment paper onto the highest. Refrigerate till nicely chilled or in a single day.
- Garnish: Garnish your coconut cream pie with whipped cream and toasted coconut as desired, and serve.
Learn how to retailer Coconut Cream Pie
Coconut cream pie can’t be frozen or made too far prematurely, as custard doesn’t freeze significantly nicely and can make the pastry soggy if saved for too lengthy.
Nevertheless, this can be a nice pie to make the day earlier than a special day, so it has a pleasant very long time to relax. I like to recommend putting some parchment or wax paper instantly on the floor of the custard to relax within the fridge for as much as 24 hours. Then take away the parchment, prime with whipped cream and toasted coconut, and serve.
Extra Scrumptious Coconut Desserts
Coconut desserts are what goals are made from! Check out a couple of extra of my favorites, there are such a lot of that I’m positive you’ll find no less than one (if no more!) that you just love! These are the most effective of the most effective and everybody who easts them shall be asking for the recipe!
Pie crust:
In a medium bowl, stir collectively the flour, sugar and salt.
Minimize in butter with a pastry cutter or fork till you see pea-sized chunks of butter remaining.
Progressively add in chilly water, stirring every time till you’ll be able to press it collectively.
Kind it right into a disk, wrap in plastic wrap and refrigerate for no less than 2 hours, or freeze for half-hour till chilled.
Preheat the oven to 425 levels Fahrenheit and roll out the dough to suit a 9″ pie plate.
Press into the pie plate and up the perimeters. Attempt to get as excessive up the perimeters as you’ll be able to because the pie crust could shrink when it bakes. Trim the sides and crimp or depart as desired. Poke the underside and the perimeters with a fork throughout to assist stop puffing (or use pie weights if in case you have them).
Bake for 10-Quarter-hour till mild golden brown. Put aside to chill whilst you make the filling.
Filling:
Mix coconut milk, sugar, eggs, and corn starch in a big saucepan. Whisk completely till mixed.
Prepare dinner over medium warmth, add in coconut and vanilla extacts, whisking continuously, till very thick. This will take as much as 10 or Quarter-hour — be affected person! You do not need to improve the warmth an excessive amount of and threat a lumpy filling.
Pour into cooled pie crust and press a chunk of parchment paper on to the highest. Refrigerate till nicely chilled, or in a single day.
Garnish with whipped cream and toasted coconut as desired and serve.
Initially Posted on April 10, 2019
Up to date on August 5, 2022
Serves: 8
Energy382kcal (19%)Carbohydrates33g (11%)Protein5g (10%)Fats26g (40%)Saturated Fats19g (95%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.5gLdl cholesterol95mg (32%)Sodium269mg (11%)Potassium179mg (5%)Fiber1g (4%)Sugar14g (16%)Vitamin A468IU (9%)Vitamin C1mg (1%)Calcium30mg (3%)Iron3mg (17%)
All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
Course Dessert
Delicacies American
Key phrase coconut cream pie, pie recipe
Recepies
Chocolate lovers really feel the worth pinch this Valentine’s Day

Published
3 hours agoon
12/02/2025By
Isabel Rosas
Bonbons and truffles are much more of a luxurious this Valentine’s Day.
For the third 12 months, cocoa harvests are arising quick due to abnormal weather, which has led to cocoa beans being so costly that chocolate makers have little selection however to boost their very own costs.
“It’s been a reasonably dramatic change to our enterprise mannequin,” says Alex Whitmore, who runs Taza Chocolate, a Boston-area producer.
His firm makes primarily bars, but in addition Mexican-style chocolate, chocolate-covered nuts and bark. Taza’s concentrate on darker, cocoa-dense chocolate means Whitmore has been paying a premium for cocoa beans.
“The price of cocoa for us has nearly tripled,” he says. “We did increase costs by nearly 15% … and it’s a risk that we could have to extend once more, however we’re doing all the pieces we are able to to sort of maintain the road.”
Large chocolate manufacturers comparable to Nestle, Hershey and Mondelēz, which makes Cadbury and Milka, have all raised prices, too, and warn of additional will increase over this 12 months.
The largest cocoa deficit in many years
The world’s provide of cocoa is having the worst scarcity in 60 years, says David Department, an agricultural business analyst at Wells Fargo.
That’s as a result of many of the world’s cocoa comes from West Africa, significantly Ivory Coast and Ghana. Altering local weather patterns have farmers there coping with excessive climate and sick bushes.
“An excessive amount of moisture adopted by getting too scorching and drying out an excessive amount of,” Department says, explaining that shifting climate patterns stress older cocoa bushes and make them extra inclined to illness.
Globally, the newest crop knowledge confirmed manufacturing down 13% from a 12 months earlier, Department says, marking the third 12 months of declines.
“We’re seeing enchancment in deliveries,” he says. “Nevertheless it’s a fairly large gap to climb out of.”
Final Valentine’s Day, the worth of cocoa on the futures market broke a 47-year record. It has doubled since then.
The monetary rollercoaster has drawn many speculators attempting to make a fast buck on huge value jumps, which has solely exacerbated the volatility.
What comes after cocoamageddon
Customers, thus far, don’t appear too disheartened. Chocolate gross sales are nonetheless rising, regardless of greater costs.
“Shoppers quote chocolate as one among their indulgences that they can’t dwell with out,” Mondelēz CEO Dirk Van de Put told investors last week.
And the excellent news is that the market is correcting itself — simply slowly.
Bakeries and different corporations that don’t completely have to make use of chocolate are focusing extra on different flavors. Large producers are pushing consumers towards chewy, gummy or different less-chocolatey sweet. KitKat, for instance, has launched cinnamon-toast and Neapolitan flavors, with out chocolate dip.
International locations exterior West Africa have stepped up their cocoa manufacturing. Department says farmers in Ecuador, for instance, have planted new bushes that may produce much more cocoa a number of years down the highway.
“We’re going to see this ease,” he says. “It’s simply not a really fast repair.”
And essentially, pricier cocoa means more cash for cocoa farmers in West Africa and elsewhere to put money into their farms — to develop youthful bushes, fortify older ones and make the cocoa bean provide extra sustainable.
“The value of cocoa is absolutely responding to a long-term underinvestment within the cocoa sector,” says Whitmore at Taza Chocolate. “It’s a real correction for … a lot underinvestment as a result of the worth has been so low for thus lengthy. We’re paying for that now.”

Ingredient Notes and Ideas
Like most of my soup recipes, this one begins with the trinity– a saute of onion, celery, and carrot. I don’t advocate omitting any of those, however you’ll be able to modify the ratios relying on what you want.
My youngsters are usually choosy with massive items of greens, so I chop them finely. When you like bigger hunks of carrots and celery, then minimize them this fashion.
I take advantage of contemporary tortellini, however you should use frozen and even dried. If you wish to maintain this brothy tortellini soup vegan, then use a vegan model like Kite Hill.
The lemon juice provides brightness and helps to stability the salt. When you don’t have contemporary lemon juice, then use a splash of vinegar–both apple cider or common will work.
The quantity of salt you employ will rely in your broth model. I often begin with 1/2 teaspoon and add from there.

This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure policy.
This Raspberry Cream Cheese Crescent Ring is an easy pastry with a flaky, golden crust, a candy and tangy cream cheese filling, and a burst of raspberry taste. Good for breakfast, brunch, or dessert, it’s simple to make but impressively scrumptious!
Causes You’ll Love This Recipe
- Beautiful Presentation: The beautiful colours of this raspberry cream cheese pastry and ring form make it an attention grabbing centerpiece in your desk.
- So Simple to Make: This pastry comes collectively rapidly, utilizing easy substances, together with ready-to-go dough.
- Nice for Particular Brunches: It is a enjoyable strategy to serve a candy deal with for breakfast or brunch. Pair it with my sausage balls and mini quiches for a balanced unfold!
Pastry Perfection
I’m obsessive about pastries! Particularly if they’ve creamy cheese and raspberry in them! I keep in mind going to a Gasoline station up within the Utah mountains that randomly had a bakery in it. They’d these sq. pastries with cream cheese, fruit filling, and a drizzle of glaze. They seemed so good, I needed to get one. My household made enjoyable of me, however I had the final chortle as a result of it was significantly the very best factor ever! This raspberry cream cheese crescent ring is rather like these pastries from my childhood however made recent in my own residence!
Substances Wanted
The right way to Make a Raspberry Cream Cheese Crescent Ring
This Raspberry Cream Cheese Crescent Ring might appear to be a bakery-worthy pastry, however it’s surprisingly easy to make! With step-by-step directions and visuals, you’ll don’t have any bother creating this stunning golden ring.
- Make the Filling: Preheat the oven to 350ºF and line a sheet pan with parchment paper. Add the cream cheese, egg, granulated sugar, vanilla, and lemon zest to a big bowl. Beat with a hand mixer on medium-high velocity till clean and creamy.
- Prep the Dough: Prepare the crescent rolls on the cookie sheet so the thick ends of the triangles of dough overlap, urgent them collectively. Proceed with the entire triangles of dough, curving them so there’s a massive circle or oval within the heart of all of the joined triangles, and the factors fan out like a sunburst.
- Add Cream Cheese Combination: Unfold the cream cheese combination over the thickest a part of the crescent rolls.
- Add the Raspberry Filling: Spoon the raspberry filling excessive of the cream cheese combination.
- Bake: Fold the factors of the triangles excessive of the fillings and tuck them below the sting of the dough on the opposite facet. Bake for 23-26 minutes, till the dough is golden brown.
- Cool and Add Glaze: Let the pastry cool for 5-10 minutes. Whereas it cools, put together the glaze by whisking collectively the powdered sugar and milk till it’s a barely runny consistency. As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.
Raspberry Cream Cheese Crescent Ring Suggestions
Listed below are some useful ideas and variation concepts to take your crescent ring to the subsequent stage!
- What if I didn’t soften my cream cheese? If you might want to soften the cream cheese within the microwave, solely do it for about 15-20 seconds. Overly softened cream cheese can find yourself with runny cheesecake filling. I prefer to set it on the counter to melt about an hour earlier than I begin baking.
- A number of filling! This recipe has loads of filling, which might ooze out because the crescent ring bakes. In case you favor a neater look or identical to much less filling, minimize the substances for the cheesecake filling in half and use half of the can of pie filling.
- Make it like a Danish! You possibly can add ½ teaspoon of almond extract to the cheesecake filling and sprinkle some toasted slivered almonds on prime to make it extra of a raspberry cream cheese Danish!
- Do I’ve to make use of Raspberry? The raspberry pie filling will be changed with any sort of pie filling! Attempt strawberry, blueberry, cherry, and even lemon pie filling to alter it up.
- ***Baking Tip: When the highest of the pastry is browned, double-check the underside of it to verify it has baked via. If the underside nonetheless seems to be just a little doughy, tent some foil excessive to stop it from burning because the dough finishes baking via.
Leftovers Raspberry Cream Cheese Crescent Ring
- Fridge: Retailer leftover raspberry cheesecake crescent ring in an airtight container within the fridge for as much as 3 days. Reheat slices for 15-20 seconds within the microwave.
- Don’t Make Forward: I don’t counsel making ready this prematurely as a result of the crescent roll dough gained’t bake correctly whether it is chilled or overlooked for too lengthy after the cans have been opened.
Extra Brunch Recipes
Brunch is a giant hit with my household! And I’ve obtained plenty of easy but scrumptious brunch and breakfast recipes that everybody will love! Whether or not you’re craving one thing candy or savory, these dishes are positive to be favorites!
Pin this now to search out it later
Preheat the oven to 350 levels Fahrenheit and line a sheet pan with parchment paper.
Add 8 ounces cream cheese, 1 massive egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest to a big bowl. Beat with a hand mixer on medium-high velocity till clean and creamy.
Prepare 2 (8-ounce) tubes refrigerated crescent rolls on the sheet pan so the thick ends of the triangles of dough overlap, curving them so there’s a massive oval within the heart of all of the joined triangles and the factors fan out like a sunburst.
Unfold the cream cheese combination over the thickest a part of the crescent rolls, then spoon 1 (21-ounce) can raspberry pie filling evenly excessive.
Fold the factors of the triangles excessive of the fillings and tuck them below the sting of the dough on the opposite facet.
Bake for 23-26 minutes, till the dough is golden brown.
Let the pastry cool for 5-10 minutes when you put together the glaze by whisking collectively ⅔ cup powdered sugar and 1-2 tablespoons milk till it’s a barely runny consistency.
As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.
Energy: 493kcalCarbohydrates: 69gProtein: 4gFats: 23gSaturated Fats: 11gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.003gLdl cholesterol: 49mgSodium: 561mgPotassium: 51mgFiber: 1gSugar: 45gVitamin A: 414IUVitamin C: 17mgCalcium: 52mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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