Gino D’Acampo returns to his routes in new ITV present

The summer time could also be coming to an finish, however that doesn’t imply that we are able to’t get pleasure from a bit extra of the Mediterranean solar (and food).

Who higher to move us to the world of pasta and pizza than celeb chef Gino D’Acampo.

In his newest ITV cooking sequence Gino’s Italy: Like Mama Used To Make, Gino will share with viewer among the tastiest recipes from his residence nation of Italy.

Right here’s all the things it is advisable know.

The sequence takes a lot inspiration from Gino’s earlier present ‘A Style of Italy’.

The chef will journey the size of the nation selecting up recipes from households and Italian matriarchs.

Viewers will discover out the key to authetic Italian favourites, resembling steak fiorentine and tortellini.

The present isn’t solely an homage to the last word nation of meals, however to the ladies of Italy.

Gino mentioned:“From studying to make pizza on the fingertips of my Nonna Flora, to stirring simmering pots of ragu in my mamma’s kitchen. From the primary meatballs I rolled with my aunty Clara to the Spaghetti Vongole that I make for my circle of relatives. My journey as a chef is all thanks to 2 generations of girls, who with out their ardour for the meals that they fed their households, I’d not be the place I’m.”

Gino will likely be travelling throughout northern and southern Italy within the latest sequence.

In episode one of many present, Gino will go to his birthplace of Torre Del Greco in Napoli.

Hidden gems may also be highlited int he present, as Gino visits the island of Procida in episode two.

The tiny island might be much less well-known than the island neighbours of Capri and Ischia, however for what it lack in stature it makes up for in meals tradition.

All through the sequence, he may also go to Bologna and Arezzo.

The primary episode of the present will air on ITV at 7:30pm on Sunday 4 September.

Every episode will air on the identical time every week.