French Cherry Clafoutis Recipe | The Recipe Critic

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Cherry Clafoutis is a surprisingly simple but elegant french dessert that everybody goes to like! This custard-like base is studded with candy pitted cherries and flavored with vanilla and almond, so delicious!

Cherries are a delightfully candy fruit, whether or not they’re canned or contemporary. Cherries are such a enjoyable fruit for desserts, attempt a few of these tried and true, whether or not canned or contemporary, Bars, Brownies, and Crumb Bars.

What’s Cherry Clafoutis?

Cherry Clafoutis (pronounced klah-foo-TEE) is a french dessert that’s nonetheless one among it’s most well-known and favorites. The title is fancy, it seems to be such as you slaved all day, but it surely couldn’t be any simpler! I like desserts which might be misleading like that, make any inconvenience value it. In case you have by no means had a cherry clafoutis, now could be the time to attempt it, particularly throughout cherry season! This is among the greatest methods you should use up any further cherries you will have readily available.

Clafoutis could be served as a dessert or for a brunch, and I’ve even seen it served for breakfast. No judgment right here, it’s not a lot totally different from my Cherry Almond Cream Cheese Breakfast Braid or this Incredible Blueberry Buttermilk Breakfast Cake. The batter is much like a crepe batter the place it has an egg-dominated consistency. It’s going to bake up right into a luscious custard-like texture that’s good for cradling these candy cherries.

Elements for Cherry Clafoutis

With only a little bit of flour the batter shall be much like a crepe batter, it gained’t be overly thick or skinny. For actual measurements for cherry clafoutis, scroll to the recipe card on the backside.

• Eggs: Use Massive eggs not medium and have them at room temperature for simpler mixing.
• Sugar: White sugar provides the sweetness, moisture, and tenderness of the custard-like base.
• Salt: It will steadiness the sweetness.
• Milk: Helps the batter cook dinner as much as be custard-like as a substitute of cake-like.
• Vanilla extract: Candy taste that pairs superbly with cherries.
• Almond extract: Orginal clafoutis saved the pits within the cherries that give off an almond taste, we’ll use this as a substitute.
• Unsalted butter melted: Every part is healthier with butter and the french cook dinner so much with it. It’s a should.
• All-purpose flour: It will present the construction for the custard that may cradle the cherries.
• Candy cherries pitted and halved: You’ll undoubtedly need to pit the cherries so you don’t break a tooth!
• Powdered sugar for dusting: This helps give the clafoutis a reasonably look.

How one can Make This French Cherry Clafoutis

Utilizing a blender makes this clafoutis extraordinarily simple to place collectively.

1. Mix all of it Up: In a blender, mix eggs, sugar, salt, milk, and each extracts. Mix till mixed. Add within the flour and mix once more for about 30 seconds till mixed. Add within the melted butter and pulse the blender a few instances to combine it in.
2. Place and Pour: Pour the batter into the ready baking dish. Place the cherries on prime of the batter. You’ll be able to prepare them nevertheless you like.
3. Prepare dinner and Cool: Bake for 45-55 minutes, or till totally set and a knife comes out principally clear. Take away from the oven and permit to chill at the very least quarter-hour.
4. Get pleasure from: It’s possible you’ll serve this heat or chilly. Mud with powdered sugar and, if desired, serve with contemporary whipped cream or vanilla ice cream.